Description
Apple Cinnamon Baked Oatmeal is a delicious and wholesome breakfast dish that combines the heartiness of oats with the sweetness of apples and warm cinnamon flavors. This easy-to-make baked oatmeal is perfect for busy mornings or as a make-ahead option for a nutritious start to your day.
Ingredients
Scale
Oatmeal Mixture:
- 2 cups old-fashioned rolled oats
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Mixture:
- 2 cups milk (dairy or non-dairy)
- ¼ cup pure maple syrup or honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or coconut oil
Add-Ins:
- 2 medium apples (peeled, cored, and diced)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F and lightly grease a 9×9-inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine oats, cinnamon, baking powder, and salt.
- Prepare Wet Mixture: In another bowl, whisk together milk, maple syrup, eggs, vanilla, and melted butter.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until well combined. Fold in apples and nuts if using.
- Bake: Pour the mixture into the baking dish, spread evenly, and bake for 35-40 minutes until set and golden on top.
- Serve: Allow to cool for 10 minutes before serving warm.
Notes
- You can prepare this dish ahead and reheat individual slices for a quick breakfast.
- Adjust milk quantity for desired texture.
- Top with maple syrup, yogurt, or fresh fruit when serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14 g
- Sodium: 170 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 55 mg
