Description
Indulge in the warm, comforting flavors of fall with this delicious Apple Butter Pie. A spiced custard filling made with apple butter, cinnamon, and nutmeg is baked into a flaky pie crust for a perfect autumn dessert.
Ingredients
Scale
Pie Crust:
- 1 (9-inch) unbaked pie crust
Filling:
- 1 cup apple butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup evaporated milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix the filling: In a large bowl, whisk together apple butter, sugar, and eggs until smooth. Add evaporated milk, flour, cinnamon, nutmeg, salt, and vanilla extract. Mix until combined.
- Fill the crust: Pour the filling into the unbaked pie crust and smooth the top.
- Bake: Bake for 50-55 minutes until the center is set and a knife inserted comes out clean.
- Cool and serve: Allow the pie to cool on a wire rack before slicing. Serve at room temperature or chilled.
Notes
- This pie has a custard-like texture.
- Delicious topped with whipped cream.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
