Description
Angel Chicken Rice Casserole is a comforting and creamy baked dish featuring tender chicken breasts nestled atop fluffy white rice, all baked in a rich mixture of chicken broth, cream of chicken soup, sour cream, and aromatic spices. Topped with melted cheddar and Parmesan cheese, this casserole offers a perfect balance of savory flavors and cheesy goodness, ideal for a family-friendly meal.
Ingredients
Scale
Chicken and Rice
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
Soup Mixture
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Cheese Topping
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Seasoning and Garnish
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat and Prepare Rice: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking, then evenly spread the uncooked long-grain white rice across the bottom of the dish.
- Make the Soup Mixture: In a mixing bowl, combine the chicken broth, cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Stir thoroughly until the mixture is smooth and well blended.
- Assemble Base: Pour the prepared soup mixture evenly over the rice in the baking dish. Season the mixture lightly with salt and pepper to taste.
- Add Chicken: Place the boneless, skinless chicken breasts on top of the rice and soup mixture. Season the chicken with salt, pepper, and any additional preferred spices to enhance flavor.
- Cover and Bake: Cover the baking dish tightly with aluminum foil to retain moisture and bake in the preheated oven for 45 minutes. This allows the rice to absorb the liquid and the chicken to cook gently.
- Add Cheese and Finish Baking: After 45 minutes, carefully remove the foil. Sprinkle the shredded cheddar cheese and grated Parmesan evenly over the casserole. Return the dish to the oven uncovered and bake for an additional 15-20 minutes, or until the chicken is fully cooked through and the cheese is melted and bubbly.
- Garnish and Serve: Once finished baking, sprinkle freshly chopped parsley over the casserole for a burst of color and fresh flavor. Serve warm and enjoy your delicious Angel Chicken Rice Casserole.
Notes
- Use chicken breasts of uniform thickness for even cooking; pounding them slightly can help.
- If you prefer, substitute the cream of chicken soup with a homemade white sauce for a fresher taste.
- Feel free to add vegetables like peas or diced carrots into the rice layer for extra nutrition and color.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Check the internal temperature of the chicken to ensure it reaches at least 165°F (74°C) for safe consumption.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
