Description
Enjoy a delicious and wholesome meal with these BBQ Chicken Bowls featuring tender sweet potatoes, flavorful coleslaw, and zesty pickles. Perfect for a satisfying lunch or dinner!
Ingredients
Scale
For the Sweet Potatoes:
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
For the Coleslaw:
- 2 cups coleslaw mix
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- A pinch of salt and pepper
Additional Ingredients:
- 2 cups cooked, shredded BBQ chicken
- ½ cup sliced dill pickles
- Chopped fresh parsley or green onions for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the Sweet Potatoes: Toss the diced sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper. Roast on a baking sheet at 400°F for 25-30 minutes, flipping halfway through, until tender and browned.
- Make the Coleslaw: In a bowl, combine coleslaw mix with mayonnaise, apple cider vinegar, honey, salt, and pepper. Refrigerate until ready to use.
- Warm the BBQ Chicken: Heat the cooked BBQ chicken in a skillet or microwave.
- Assemble the Bowls: Divide sweet potatoes, BBQ chicken, coleslaw, and pickles among 4 bowls. Garnish with parsley or green onions.
- Serve: Enjoy your BBQ Chicken Bowls!
Notes
- Use store-bought or homemade BBQ chicken.
- Substitute sweet potatoes with regular potatoes, rice, or cauliflower rice.
- Coleslaw can be prepared ahead and stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 11g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
