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and Almond Milk Recipe

and Almond Milk Recipe


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4.8 from 21 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten-Free, Vegetarian

Description

This Protein Smoothie with Spinach, Protein Powder, and Almond Milk is a nutritious and delicious way to start your day. Packed with protein, vitamins, and antioxidants, it’s a satisfying breakfast or post-workout snack.


Ingredients

Scale

Smoothie Ingredients:

  • 1 cup unsweetened almond milk
  • 1 scoop vanilla or chocolate protein powder
  • 1 cup fresh spinach leaves
  • 1/2 frozen banana
  • 1/4 cup frozen blueberries
  • 1 tablespoon almond butter
  • 1/2 teaspoon ground flaxseed (optional)
  • 1/2 teaspoon cinnamon (optional)
  • Ice cubes as needed

Instructions

  1. Add Ingredients: Add the almond milk, protein powder, spinach, banana, blueberries, almond butter, flaxseed, and cinnamon to a blender.
  2. Blend: Blend on high speed until completely smooth and creamy.
  3. Add Ice: Add ice cubes to thicken if desired and blend again.
  4. Serve: Pour into a glass and serve immediately.

Notes

  • You can substitute frozen spinach if fresh isn’t available.
  • Adjust sweetness by adding a few drops of maple syrup or honey if needed.
  • Use plant-based protein powder for a vegan version.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 280
  • Sugar: 7g
  • Sodium: 230mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 15mg