Description
This Amish Peanut Butter Cream Pie is a rich and creamy dessert featuring a smooth peanut butter custard nestled in a pre-baked pie crust, topped with crumbly peanut butter bits and a dollop of whipped cream. Perfectly chilled and set, this pie offers a delightful combination of sweet, nutty, and creamy flavors ideal for any occasion.
Ingredients
Scale
Pie Base
- 1 pre-baked 9-inch pie crust
Peanut Butter Crumbs
- 1 cup granulated sugar, divided
- 1/2 cup peanut butter
Custard Filling
- 3 cups whole milk
- 1/2 cup cornstarch
- 3 large egg yolks
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Topping
- Whipped cream, for topping
Instructions
- Prepare Peanut Butter Crumbs: In a small bowl, combine 1/2 cup of granulated sugar with the peanut butter, mixing until a crumbly texture forms. Set aside for later use.
- Warm Milk: Pour 2 1/2 cups of whole milk into a medium saucepan and heat over medium heat until the milk is warm but not boiling, ensuring it doesn’t scorch.
- Mix Egg Mixture: In a separate bowl, whisk together the remaining 1/2 cup sugar, cornstarch, egg yolks, salt, and the remaining 1/2 cup milk until the mixture is smooth and combined without lumps.
- Cook Custard: Gradually add the egg mixture to the warm milk in the saucepan, whisking constantly to prevent curdling. Continue cooking for 5 to 7 minutes, stirring frequently, until the custard thickens and becomes bubbly.
- Finish Custard: Remove the saucepan from heat and stir in the vanilla extract. Allow the custard to cool slightly before assembling the pie.
- Assemble Pie: Sprinkle half of the peanut butter crumbs evenly over the bottom of the pre-baked pie crust. Pour the warm custard over the crumbs and spread evenly with a spatula.
- Add Topping Crumbs: Scatter the remaining peanut butter crumbs over the top of the custard layer to add texture and flavor.
- Chill and Serve: Place the pie in the refrigerator and chill for 2 to 3 hours, or until fully set. Serve slices topped with a generous dollop of whipped cream, if desired.
Notes
- Use a pre-baked pie crust to ensure a crisp base for the creamy filling.
- Whisk constantly when cooking the custard to prevent lumps and ensure smooth texture.
- Allow the custard to cool slightly before pouring into the crust to avoid sogginess.
- Chilling time is essential for setting the pie properly; do not skip it.
- For a lighter version, reduce sugar or use low-fat milk, but texture may vary.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
