Description
Indulge in the comforting flavors of fall with this Amish Apple Fritter Bread. A moist, cinnamon-spiced loaf studded with chunks of fresh apples and topped with a sweet glaze, this recipe is a delightful treat for any time of day.
Ingredients
Scale
Bread:
- 1⁄3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2 medium apples (peeled, cored, and chopped)
- 2⁄3 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1½ teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1¾ teaspoons baking powder
- ½ cup milk
Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk or cream
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Prepare the apples: In a small bowl, mix the brown sugar and cinnamon. Toss the chopped apples with 1 tablespoon of the cinnamon-sugar mixture.
- Make the batter: Cream together granulated sugar and softened butter. Add eggs, vanilla, flour, baking powder, and milk, mixing until just combined.
- Layer the batter: Pour half of the batter into the pan. Top with half of the apples and cinnamon-sugar mixture. Repeat layers.
- Bake: Bake for 50–60 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack.
- Glaze: Whisk together powdered sugar and milk, then drizzle over the bread.
Notes
- Use a mix of sweet and tart apples for better flavor.
- This bread can be stored at room temperature for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
