American Goulash Recipe
If you’re looking for a cozy, feel-good classic that delivers loads of flavor with minimal fuss, this American Goulash Recipe is about to become your favorite weeknight dinner. Imagine tender elbow macaroni nestled in a rich, savory tomato sauce, studded with juicy ground beef, sweet onions, and a touch of melty cheddar cheese. There’s just something magical about the way these simple pantry staples come together in one comforting pot. Whether you grew up with a similar family favorite or you’re new to the joys of American goulash, this recipe promises hearty comfort in every bite and couldn’t be easier to make!
Ingredients You’ll Need
One of the best things about an American Goulash Recipe is how straightforward and easy it is to pull together, yet each ingredient plays a starring role. Let’s break down what you’ll need and why each item deserves its place in the pot.
- Olive oil: Adds a silky richness and helps sauté the onions and brown the beef to perfection.
- Ground beef: The heart of the dish, bringing delicious savory flavor and satisfying protein.
- Yellow onion: Diced onion softens as it cooks, adding a subtle sweetness and great depth to the sauce.
- Garlic: Just a couple cloves bring irresistible aroma and flavor that transforms the whole dish.
- Italian seasoning: A blend of herbs adds subtle complexity that balances the tomato and beef flavors beautifully.
- Paprika: This spice lends a gentle warmth, color, and a dash of smokiness to perk up the goulash.
- Salt & black pepper: Absolute essentials for seasoning every layer, making all the other flavors pop.
- Tomato paste: Concentrated tomato flavor deepens the sauce and gives it body without excess liquid.
- Tomato sauce: Smooth base for the goulash, ensuring every bite has that comforting, saucy goodness.
- Diced tomatoes (undrained): Add juicy texture and little tomato pops throughout, plus extra moisture for the pasta.
- Beef broth (or water): Rounds out the sauce and infuses the pasta with a subtle meaty flavor.
- Elbow macaroni (uncooked): This classic pasta shape soaks up all the flavors, finishing tender and perfectly toothsome.
- Shredded cheddar cheese (optional): Stirred in at the end, it melts for creamy, luscious bites (highly recommended!).
- Chopped parsley for garnish (optional): A sprinkle on top brings freshness and a pop of color just before serving.
How to Make American Goulash Recipe
Step 1: Brown the Beef
Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and use a spoon or spatula to break it up as it browns. Take a moment to enjoy the sizzling sound—this is where the flavor begins to build! Remember to drain off any excess fat if needed, which will keep your goulash from being greasy but still delightfully rich.
Step 2: Sauté the Aromatics
Next, toss in the diced onion and let it cook for three to four minutes until it’s soft and fragrant. When you stir in the minced garlic, Italian seasoning, paprika, salt, and pepper, your kitchen will instantly smell like comfort food central. Let these spices get to know each other for about a minute; you’ll notice the flavor starting to bloom.
Step 3: Add the Tomato Paste
Now, stir in the tomato paste and cook for another minute. This little step intensifies the sauce, giving the American Goulash Recipe its signature depth and color. Tomato paste can sometimes stick, so stir it well and let it toast slightly to unlock its full taste.
Step 4: Build the Sauce
Pour in the tomato sauce, add the can of undrained diced tomatoes, and then the beef broth (or water). Mix everything together to create a rich, flavorful sauce that’s ready to welcome your pasta. Bring this mixture to a gentle boil; you’ll already be tempted to steal a spoonful!
Step 5: Simmer with the Macaroni
Here’s where the real magic happens: Stir in the uncooked elbow macaroni, reduce the heat to a gentle simmer, cover the pot, and let it all cook together for 12 to 15 minutes. Be sure to give it a stir every few minutes so the pasta doesn’t stick to the bottom. Once the macaroni is tender, your American Goulash Recipe is almost ready.
Step 6: Add Cheese (Optional but Delicious!)
If you love gooey, cheesy goodness, go ahead and stir in the shredded cheddar cheese at this point. Watch it melt into the sauce, creating irresistible silky ribbons throughout the goulash. This step is optional, but cheese-lovers will thank you!
Step 7: Garnish and Serve
Last but not least, take the pot off the heat and throw on a handful of chopped parsley for a fresh burst of color. Now, grab your bowls and dig into this hearty, classic comfort food!
How to Serve American Goulash Recipe
Garnishes
A dish this inviting begs for a little finishing touch. Fresh chopped parsley adds brightness and color that make each bowl look special. A sprinkle of extra cheddar cheese or even a dollop of sour cream can add creamy richness right before serving. Don’t forget a crack of black pepper on top for a restaurant-worthy finish!
Side Dishes
While this American Goulash Recipe is hearty enough to stand alone, it’s even better with warm, crusty bread or a simple green salad to balance the meal. You might also enjoy steamed green beans, roasted veggies, or even classic garlic bread to soak up every drop of that flavorful sauce.
Creative Ways to Present
You can go beyond the standard bowl and serve American Goulash Recipe in a bread bowl for fun or bake it with extra cheese on top in a casserole dish for a family-style presentation. For potlucks or parties, portion it into ramekins for easy, individual servings—each one topped with melty cheddar and a parsley sprig!
Make Ahead and Storage
Storing Leftovers
This recipe stores beautifully, making it the perfect make-ahead meal. Let any leftovers cool completely before transferring to an airtight container. The American Goulash Recipe will keep well in the refrigerator for up to four days, and the flavors actually deepen as it sits.
Freezing
If you want to stash a comforting dinner for later, simply portion the cooled goulash into freezer-safe containers or zip-top bags. It freezes well for up to three months. Thaw overnight in the refrigerator before reheating for the best texture.
Reheating
To bring your leftovers back to life, reheat gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce if needed. Give it a good stir so the pasta heats evenly, and top with a sprinkle of fresh cheese or parsley to refresh the flavors.
FAQs
Can I use a different type Main Course
Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work well in this American Goulash Recipe. You’ll get a slightly different flavor and texture, but it’s just as satisfying and perfect for tailoring the dish to your tastes or dietary needs.
Can I make this recipe gluten-free?
Yes, you can easily substitute gluten-free elbow macaroni or another gluten-free pasta shape. Just keep an eye on the cooking time, as some gluten-free pastas cook a bit faster and maintain their texture differently than traditional pasta.
Can I add extra vegetables?
Definitely! Chopped bell peppers, mushrooms, carrots, or even spinach are delicious additions. Add firmer veggies along with the onions so they soften up nicely and introduce extra color and nutrients to your American Goulash Recipe.
Is this American Goulash Recipe spicy?
This version is mild and family-friendly, but it’s easy to heat things up if you like. Sprinkle in some chili flakes, use hot paprika, or add a pinch of cayenne to give your goulash a gentle kick without overpowering the comforting flavors.
Can I double the recipe for a crowd?
Absolutely! Just use a larger pot and double each ingredient. Goulash is a hit at gatherings and potlucks, and the American Goulash Recipe is designed for easy scaling so everyone can come back for seconds.
Final Thoughts
Once you try this American Goulash Recipe, you’ll see why it’s a standby for busy nights, casual get-togethers, and cozy family suppers alike. It’s quick, budget-friendly, and guaranteed to leave everyone reaching for another helping. Give it a try, and watch it earn a beloved spot in your home kitchen rotation!
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American Goulash Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A classic American Goulash recipe that is hearty, comforting, and easy to make in one pot. This flavorful dish features ground beef, tomatoes, and macaroni cooked with savory seasonings, perfect for a satisfying family meal.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon tomato paste
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes (undrained)
- 1 cup beef broth or water
- 1 1/2 cups elbow macaroni (uncooked)
- 1 cup shredded cheddar cheese (optional)
- chopped parsley for garnish (optional)
Ingredients:
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Add diced onion and cook for 3–4 minutes until softened, then stir in garlic, Italian seasoning, paprika, salt, and pepper. Cook for 1 minute until fragrant.
- Stir in tomato paste and cook for another minute. Add tomato sauce, diced tomatoes, and beef broth, stirring to combine.
- Bring to a boil, then stir in elbow macaroni. Reduce heat to a simmer, cover, and cook for 12–15 minutes or until pasta is tender, stirring occasionally.
- If desired, stir in shredded cheddar cheese until melted. Garnish with chopped parsley and serve warm.
Notes
- You can swap ground beef with ground turkey or use whole wheat pasta for a healthier version.
- Add red bell peppers or mushrooms for extra veggies.
- Leftovers reheat well and make great next-day lunches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 7g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.3g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
