Description
Indulge in the floral elegance of this Almond Rose Latte, a delightful cafe-inspired beverage that combines the richness of espresso with the fragrant sweetness of almond and rose syrups. Topped with frothy milk and optional whipped cream, this fusion drink is a treat for the senses.
Ingredients
Scale
Ingredients:
- 1 1/2 cups milk of choice (dairy or almond milk)
- 1 shot espresso or 1/2 cup strong brewed coffee
- 1 tablespoon almond syrup
- 1 tablespoon rose syrup
- whipped cream for topping (optional)
- dried rose petals or sliced almonds for garnish
Instructions
- Brew the espresso or strong coffee: Brew the espresso or strong coffee and set aside.
- Warm the milk: In a small saucepan over medium heat, warm the milk until steaming but not boiling.
- Froth the milk: Froth the milk using a frother or whisk until light and foamy.
- Combine ingredients: Stir the almond syrup and rose syrup into the hot espresso, then pour the frothed milk over the top.
- Optional toppings: If desired, top with whipped cream and garnish with a sprinkle of dried rose petals or sliced almonds.
- Serve: Serve immediately.
Notes
- For an iced version, brew the coffee ahead of time and chill. Pour over ice and add the syrups and cold frothed milk.
- Adjust sweetness by adding more or less syrup to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Cafe-Inspired, Fusion
Nutrition
- Serving Size: 1 latte
- Calories: 160
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 10 mg
