Description
Delicate and nutty, these Almond Crescent Cookies are a delightful addition to any cookie platter. With a buttery, almond-infused dough and a dusting of powdered sugar, these crescent-shaped treats are perfect for holiday gatherings or afternoon tea.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for dusting)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 cup finely ground almonds or almond flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Cream butter and sugar: In a large mixing bowl, cream the butter and powdered sugar until light and fluffy. Add the vanilla and almond extracts and mix well.
- Prepare dough: In a separate bowl, whisk together the flour, ground almonds, and salt. Gradually stir the dry ingredients into the butter mixture until a soft dough forms.
- Shape and bake: Scoop about 1 tablespoon of dough at a time and shape it into small crescents. Place on the prepared baking sheets, spacing about 1 inch apart. Bake for 12–14 minutes, or until the bottoms are lightly golden and the cookies are set.
- Finish: Let the cookies cool for 5 minutes, then gently roll or dust them with powdered sugar while still slightly warm. Cool completely before serving.
Notes
- These cookies keep well in an airtight container for up to a week and freeze beautifully.
- For extra flavor, toast the ground almonds before using.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
