Description
These Alfredo Chicken Wings are a delightful twist on classic chicken wings, coated in a rich and creamy Alfredo sauce for a decadent appetizer or main course.
Ingredients
Scale
For the Chicken Wings:
- 2 pounds chicken wings (drumettes and flats)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 teaspoon nutmeg (optional)
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper or foil.
- Prepare the Chicken Wings: Pat the chicken wings dry, then toss with olive oil, garlic powder, onion powder, salt, pepper, and paprika. Bake for 40-45 minutes until golden and crispy.
- Make the Alfredo Sauce: Melt butter in a saucepan, sauté garlic, add heavy cream, Parmesan cheese, and nutmeg. Cook until slightly thickened.
- Coat Wings: Toss baked wings in Alfredo sauce until coated. Garnish with parsley and serve.
Notes
- Pair with a salad or roasted vegetables for a balanced meal.
- For extra golden finish, broil wings with Alfredo sauce for 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 to 6 wings
- Calories: 520
- Sugar: 1g
- Sodium: 540mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 170mg
