Description
These Alabama White Blackened Chicken Sliders are a delicious Southern twist on classic sliders. Tender, flavorful blackened chicken topped with a creamy Alabama white sauce and crunchy coleslaw, all sandwiched between soft slider buns.
Ingredients
Scale
Ingredients for Blackened Chicken:
- 1 pound boneless, skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1 tablespoon blackened seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slider buns
- 1 cup coleslaw mix
Ingredients for Alabama White Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon prepared horseradish
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Blackened Chicken: Preheat a grill or skillet. Rub chicken with olive oil and season with blackened seasoning, salt, and pepper. Grill for 4–5 minutes per side until cooked through.
- Make the Alabama White Sauce: Whisk together mayonnaise, apple cider vinegar, horseradish, Dijon mustard, garlic powder, cayenne, salt, and pepper.
- Assemble the Sliders: Toast buns, place chicken on bottom bun, drizzle with sauce, top with coleslaw mix, and close with top bun.
Notes
- Chicken can be made ahead and reheated.
- Try adding pickles or crispy onions for extra texture.
- Use rotisserie chicken for a shortcut version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
