Alabama White Blackened Chicken Sliders Recipe
If you love big Southern flavors and mini handheld bites, you’re in for a treat with these Alabama White Blackened Chicken Sliders. Juicy chicken, coated in bold blackened seasoning, meets the creamy tang of homemade Alabama white sauce, all tucked into toasted slider buns and topped with a fresh, crunchy slaw. It’s a mash-up of smoky, spicy, tangy, and crisp — the kind of little sandwich that’s impossible to eat just one of. Whether you’re feeding a crowd, packing a picnic, or simply craving a punchy, easy dinner, Alabama White Blackened Chicken Sliders will absolutely steal the show.
Ingredients You’ll Need
One of the best things about Alabama White Blackened Chicken Sliders is how straightforward the ingredient list is, yet every item earns its place. Each component brings something wonderful — from the rich chicken and zesty seasoning, all the way to the decadent sauce and fresh coleslaw crunch.
- Chicken thighs or breasts: Opt for thighs for extra juiciness or breasts for leaner meat; both soak up loads of flavor and stay tender when grilled.
- Olive oil: Adds richness to the chicken and helps the spice coating stick, ensuring a gorgeous sear.
- Blackened seasoning: This bold blend brings smoky spice and a flavor punch — use your favorite store-bought or homemade mix.
- Salt: Enhances every element, making the other seasonings pop.
- Black pepper: Lends subtle heat and rounds out the seasoning blend.
- Slider buns: Soft, buttery slider buns are perfect for handheld bites that hold all the saucy goodness.
- Coleslaw mix: Adds fresh crunch and a cool counterpoint to the richly spiced chicken and creamy sauce.
- Mayonnaise: The base of classic Alabama white sauce; creamy and tangy, it brings Southern BBQ authenticity.
- Apple cider vinegar: Brightens up the sauce with assertive, fruity tang.
- Prepared horseradish: Delivers a gentle, lingering heat and that classic white sauce kick.
- Dijon mustard: Offers sharpness and a bit of complexity to the sauce.
- Garlic powder: Infuses subtle depth without overwhelming other flavors.
- Cayenne pepper: Provides gentle spice that brings everything together.
How to Make Alabama White Blackened Chicken Sliders
Step 1: Season and Prep the Chicken
Start by patting your chicken thighs or breasts dry, then drizzle with olive oil. Massage the oil all over so every nook is coated; this helps the spice stick and creates a nice crust as the chicken cooks. Sprinkle on the blackened seasoning, salt, and pepper, making sure every piece is richly covered for that signature flavor punch.
Step 2: Grill or Sear to Juicy Perfection
Heat your grill or skillet over medium-high. Once hot, lay the chicken down and let it sizzle undisturbed for 4–5 minutes per side. You’re looking for a deep, smoky char on the outside and juicy, tender insides. Check that the internal temperature hits 165°F (74°C) for perfect doneness. Let the chicken rest for five delicious minutes—this step keeps the juices locked in so every bite of your Alabama White Blackened Chicken Sliders is succulent.
Step 3: Whip Up the Alabama White Sauce
While the chicken rests, grab a medium bowl. Whisk together the mayonnaise, apple cider vinegar, horseradish, Dijon mustard, garlic powder, cayenne pepper, salt, and black pepper until you have a smooth, creamy, almost pourable sauce. This sauce is the secret weapon—creamy, tangy, and just the right amount of zesty. It’s what transforms your blackened chicken into true Alabama White Blackened Chicken Sliders.
Step 4: Slice or Shred the Chicken
Once the chicken has rested, slice it thinly or shred with two forks. Slicing gives you neat, hearty pieces while shredding delivers extra texture and sauce-grabbing power. Either way, you want the chicken bite-sized and ready to pile onto your sliders.
Step 5: Toast the Slider Buns (Optional, but Worth It!)
For a little extra crunch and flavor, quickly toast your slider buns in a skillet or on the grill until golden. It adds wonderful texture and keeps them from getting soggy under all the saucy, juicy toppings.
Step 6: Assemble Your Alabama White Blackened Chicken Sliders
Now the fun part! Place a generous mound of sliced or shredded chicken onto each bottom bun. Drizzle with plenty of Alabama white sauce, top with a handful of coleslaw mix, then crown with the top bun. Serve right away, while everything is fresh and warm.
How to Serve Alabama White Blackened Chicken Sliders
Garnishes
To take your Alabama White Blackened Chicken Sliders over the top, consider a sprinkle of fresh chopped parsley for color, crunchy pickles for a Southern twist, or crispy fried onions for even more texture. Each adds an extra layer of flavor and makes your sliders downright irresistible.
Side Dishes
Turn your sliders into a true meal with classic Southern pairings: think kettle-cooked potato chips, tangy pickled veggies, or a bowl of baked beans. For a lighter touch, a simple green salad or some sweet corn on the cob complement the rich, fiery flavors of the Alabama White Blackened Chicken Sliders beautifully.
Creative Ways to Present
These sliders are perfect for game day platters, summer BBQs, or even lunchboxes. Try stacking them on a wooden board with all the fixin’s and let everyone build their own. Or skewer each slider with a pickle on top for a festive, party-ready look!
Make Ahead and Storage
Storing Leftovers
If you have extra Alabama White Blackened Chicken Sliders, store the chicken, sauce, and buns separately in airtight containers. Keep the coleslaw mix dry until you’re ready to assemble, so everything stays crisp and fresh.
Freezing
The cooked blackened chicken freezes perfectly for up to two months. Slice or shred, let cool completely, then pack into freezer bags or containers. The sauce and slaw are best made fresh, but the chicken itself makes reheating and assembling new sliders a breeze.
Reheating
To reheat your chicken, warm gently in a skillet with a splash of water or chicken broth to keep it moist. Avoid the microwave if you can — stovetop or oven will give you juicier, fresher-tasting results for your next round of Alabama White Blackened Chicken Sliders.
FAQs
Can I use rotisserie chicken for these sliders?
Absolutely! Using rotisserie chicken is a fantastic shortcut. Toss shredded meat with the blackened seasoning, warm it up, then proceed with assembling just like the original recipe. It’s a lifesaver when you’re short on time but still want all the flavor.
Is the Alabama white sauce spicy?
The sauce has a gentle heat from horseradish and cayenne, but it’s mostly tangy and creamy. If you love spice, simply add an extra pinch of cayenne, or keep it mild for a more crowd-pleasing slider.
What’s the best way to make these for a party?
For gatherings, prep your chicken and white sauce ahead of time. Keep everything warm, and lay out buns, slaw, and fun garnishes for a build-your-own Alabama White Blackened Chicken Sliders bar. Guests love customizing, and it makes entertaining a breeze.
Can I make these sliders gluten free?
Yes! Swap the slider buns for your favorite gluten-free brand — or try lettuce wraps for a fresh, light option. Double-check that your blackened seasoning mix and horseradish are also gluten free.
What proteins can I use as a substitute for chicken?
Pork tenderloin or turkey breast both work well, and you can even use firm tofu for a vegetarian spin. Either way, the Alabama white sauce and blackened spices shine alongside many proteins.
Final Thoughts
If you’re searching for something that packs a punch and delivers on every level — taste, texture, and sheer fun — you owe it to yourself (and your friends!) to whip up a batch of Alabama White Blackened Chicken Sliders. Don’t be surprised if they disappear in record time. Give them a try and see just how quickly these saucy Southern sliders become a new favorite in your home!
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Alabama White Blackened Chicken Sliders Recipe
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Diet: Non-Vegetarian
Description
These Alabama White Blackened Chicken Sliders are a delicious Southern twist on classic sliders. Tender, flavorful blackened chicken topped with a creamy Alabama white sauce and crunchy coleslaw, all sandwiched between soft slider buns.
Ingredients
Ingredients for Blackened Chicken:
- 1 pound boneless, skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1 tablespoon blackened seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slider buns
- 1 cup coleslaw mix
Ingredients for Alabama White Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon prepared horseradish
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Blackened Chicken: Preheat a grill or skillet. Rub chicken with olive oil and season with blackened seasoning, salt, and pepper. Grill for 4–5 minutes per side until cooked through.
- Make the Alabama White Sauce: Whisk together mayonnaise, apple cider vinegar, horseradish, Dijon mustard, garlic powder, cayenne, salt, and pepper.
- Assemble the Sliders: Toast buns, place chicken on bottom bun, drizzle with sauce, top with coleslaw mix, and close with top bun.
Notes
- Chicken can be made ahead and reheated.
- Try adding pickles or crispy onions for extra texture.
- Use rotisserie chicken for a shortcut version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
