Air Fryer Vegetable Spring Rolls Recipe
If you’re searching for a lighter, quicker version of your favorite takeout snack, Air Fryer Vegetable Spring Rolls are truly a revelation. These rolls are filled with colorful, crunchy vegetables and wrapped into perfect little parcels before getting their golden crispness with just a touch of oil, thanks to the magic of the air fryer. Whether it’s an appetizer, a light lunch, or even a midnight snack, these spring rolls deliver punchy flavors, a wonderfully crisp bite, and are positively addictive. Plus, they’re vegan, fuss-free, and taste just as good as those you’d find in an Asian restaurant—maybe better.
Ingredients You’ll Need
With just a handful of fresh, everyday vegetables and a few pantry staples, you can create something truly special. Every ingredient here plays a starring role, from flavor-packed aromatics to the crisp wrapper, ensuring every bite is as satisfying as the last.
- Sesame oil: This fragrant oil is the starting point for our vegetable medley, adding nutty undertones from the very first sizzle.
- Green cabbage (2 cups, shredded): Brings tender crunch and a mild, sweet earthiness that forms the spring roll’s hearty base.
- Carrots (1 cup, shredded): Add beautiful color and just a touch of natural sweetness, plus that irresistible crunch.
- Bell pepper (1/2 cup, thinly sliced): Choose red, yellow, or any color you love—bell peppers bring juicy flavor and vibrant contrast.
- Mushrooms (1/2 cup, thinly sliced): These provide a savory, meaty quality that balances the freshness of the other vegetables.
- Green onions (2, chopped): Bright and mildly pungent, green onions wake up the filling beautifully.
- Garlic (2 cloves, minced): Essential for a little aromatic magic—nothing says “spring roll filling” like that first hit of garlic.
- Soy sauce (1 tablespoon): Our go-to seasoning, lending saltiness and deep umami notes.
- Ginger (1 teaspoon, grated): Brings fresh, zippy warmth that cuts through the richer flavors.
- Salt (1/2 teaspoon): Simple but crucial for accenting all those beautiful veggies.
- Black pepper (1/4 teaspoon): Adds a subtle heat and depth.
- Spring roll wrappers (12): These delicate sheets crisp up beautifully in the air fryer and hold everything together.
- Olive oil spray: Just a touch is all you need for that irresistible crunch without excess oil.
How to Make Air Fryer Vegetable Spring Rolls
Step 1: Sauté the Vegetable Filling
Start by heating your sesame oil in a large skillet or wok over medium heat. Add the cabbage, carrots, bell pepper, mushrooms, and green onions, and cook them for 4 to 5 minutes, stirring frequently. You want the vegetables to be just-softened and still bursting with vibrant color for that fresh taste in every bite. Next, add the garlic, soy sauce, ginger, salt, and pepper. Sauté for another 1 to 2 minutes, just until everything smells heavenly and the flavors are mixed perfectly. Remove from the heat and let this filling cool a bit—it makes rolling so much easier.
Step 2: Assemble Your Air Fryer Vegetable Spring Rolls
Lay a spring roll wrapper on a clean, flat surface, positioning it like a diamond. Spoon around two tablespoons of the cooled vegetable filling about an inch from the bottom corner. Fold the bottom corner over the filling, then fold in both sides like you’re making a tiny burrito. Roll it up tightly, sealing the very top corner with a dab of water to keep it closed. Repeat with the remaining wrappers and filling—you’ll get a little assembly line groove going!
Step 3: Air Fry to Golden Perfection
Preheat your air fryer to 375°F (190°C). Arrange the spring rolls in a single layer in the air fryer basket, making sure they don’t touch—this gives you that perfectly crispy finish! Lightly spray the tops with olive oil for extra crunch without the heaviness of deep-frying. Cook for 8 to 10 minutes, flipping halfway through, until they’re gorgeously golden and crisp all over.
How to Serve Air Fryer Vegetable Spring Rolls
Garnishes
The finishing touches make all the difference! Sprinkle your spring rolls with toasted sesame seeds or sliced green onions for color and a little extra flavor. A bowl of sweet chili sauce, soy sauce, or creamy peanut sauce on the side for dipping will make everyone go back for seconds (and thirds!).
Side Dishes
Air Fryer Vegetable Spring Rolls are fabulous on their own, but they’re even better alongside a platter of Asian-inspired sides. Try pairing them with a light cucumber salad, steamed jasmine rice, or a piping-hot bowl of miso soup. They also get along beautifully with fresh fruit for a light, refreshing meal.
Creative Ways to Present
If you’re serving these at a party or potluck, slice the spring rolls on a diagonal and arrange them upright on a platter alongside little dipping bowls. You can even stack them in a tower or fan them out around a bright salad for maximum wow factor. For kids (or anyone who loves finger food), serve them in cute paper trays with mini dipping cups.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (lucky you!), let the spring rolls cool completely before transferring them to an airtight container. They’ll stay fresh in the fridge for up to three days. Line the container with a paper towel to soak up any extra moisture—this keeps them crispier for longer.
Freezing
To freeze your Air Fryer Vegetable Spring Rolls for later, assemble the rolls as directed but don’t cook them yet. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. You can cook the rolls straight from frozen, just add a few extra minutes to the air fry time.
Reheating
Reheating is a breeze—just pop the spring rolls back in the air fryer for 3 to 5 minutes at 350°F (175°C) until piping hot and re-crisped. Avoid the microwave if possible, as it can make them a bit soggy. If you must use the oven, bake at 375°F until heated through.
FAQs
Can I use different vegetables in my Air Fryer Vegetable Spring Rolls?
Absolutely! Feel free to swap in whatever veggies you like or have on hand, such as bean sprouts, shredded zucchini, or even finely chopped broccoli. Just keep the textures balanced so your rolls stay crisp and delicious, not watery.
Are these spring rolls vegan and gluten-free?
This recipe is naturally vegan, since there’s no egg or animal products at all. For gluten-free rolls, look for spring roll wrappers made with rice flour (often labeled for Vietnamese spring rolls) and use tamari instead of soy sauce.
Do I need to thaw frozen Air Fryer Vegetable Spring Rolls before cooking?
No need to thaw! Simply cook them straight from the freezer, just give them a couple of extra minutes in the air fryer to ensure they’re hot and crispy all the way through.
Can I bake these instead of air frying?
Definitely! If you don’t have an air fryer, bake the rolls on a parchment-lined sheet at 400°F (205°C) for about 18–20 minutes, turning once halfway through. They’ll be slightly less crisp than air-fried but still delicious.
What’s the best dipping sauce for Air Fryer Vegetable Spring Rolls?
Sweet chili sauce is a classic, but don’t overlook soy sauce with a splash of rice vinegar, sriracha mayo, or homemade peanut sauce. Mix and match—there’s no wrong answer!
Final Thoughts
There’s just something extra special about biting into fresh, crispy Air Fryer Vegetable Spring Rolls, especially knowing you made them from scratch! These are the kind of recipes that make you feel like a kitchen superstar, and they’re way easier than you might expect. Give them a try and see just how addictive homemade spring rolls can be—you’ll never go back to takeout again.
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Air Fryer Vegetable Spring Rolls Recipe
- Total Time: 30 minutes
- Yield: 12 spring rolls 1x
- Diet: Vegan
Description
These Air Fryer Vegetable Spring Rolls are a crispy and flavorful vegan appetizer perfect for any occasion. Packed with colorful veggies and savory seasonings, they are a delicious Asian-inspired snack that is sure to impress.
Ingredients
Vegetable Filling:
- 1 tablespoon sesame oil
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup thinly sliced bell pepper
- 1/2 cup thinly sliced mushrooms
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 12 spring roll wrappers
- olive oil spray
Instructions
- Sauté Vegetable Filling: In a large skillet or wok, heat sesame oil over medium heat. Add cabbage, carrots, bell pepper, mushrooms, and green onions. Cook for 4–5 minutes until softened but still vibrant. Add garlic, soy sauce, ginger, salt, and pepper. Cook for an additional 1–2 minutes. Remove from heat and let cool.
- Prepare Spring Rolls: Lay a spring roll wrapper on a flat surface with a corner facing you. Spoon 2 tablespoons of filling near the bottom. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with water. Repeat with remaining wrappers.
- Air Fry: Preheat air fryer to 375°F (190°C). Lightly spray spring rolls with olive oil and place in a single layer in the air fryer basket. Cook for 8–10 minutes, turning halfway, until golden brown and crispy.
Notes
- Serve with sweet chili sauce, soy sauce, or peanut dipping sauce.
- To make ahead, roll and freeze uncooked spring rolls; cook from frozen with extra air fry time.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 100
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
