Description
Crispy and flavorful Air Fryer Sliced Potatoes, seasoned with garlic powder, paprika, and olive oil. Perfect as a quick and easy side dish with minimal oil, ready in under 25 minutes.
Ingredients
Scale
Potatoes
- 4 large potatoes, sliced thin
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) to ensure it’s hot and ready when you add the potatoes.
- Season the potatoes: In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper, making sure each slice is evenly coated for consistent flavor and crispiness.
- Arrange potatoes in air fryer: Place the seasoned potato slices in a single layer inside the air fryer basket to promote even cooking and maximum crispiness.
- Cook the potatoes: Air fry the potatoes for 15-20 minutes, shaking the basket halfway through the cooking process to prevent sticking and ensure they cook evenly until they are golden and crispy.
- Garnish and serve: Once done, transfer the potatoes to a serving dish, garnish with fresh parsley if desired, and serve immediately for the best texture and flavor.
Notes
- For extra crispiness, soak the sliced potatoes in cold water for 30 minutes before drying thoroughly and seasoning.
- You can adjust the seasoning to your taste by adding chili powder or herbs like rosemary.
- Do not overcrowd the air fryer basket to allow proper air circulation and even cooking.
- Use a mandoline slicer for even and thin potato slices to ensure uniform cooking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
