Description
This delicious Air Fryer Ravioli recipe transforms simple refrigerated ravioli into a crispy, golden appetizer or snack with minimal oil and fuss. Breaded with a flavorful mixture of parmesan cheese, Italian seasoning, and breadcrumbs, then air fried to perfection, these ravioli are perfectly crunchy on the outside and tender inside. Serve with warm marinara sauce for dipping, making it a quick and satisfying dish perfect for parties, weeknight snacks, or light meals.
Ingredients
Scale
Ravioli
- 12 oz fresh ravioli from the refrigerated section
Egg Wash
- 2 eggs
Breadcrumb Coating
- ½ cup breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
Serving
- ½ cup marinara sauce
Instructions
- Whisk Eggs: In a medium bowl, thoroughly whisk the two eggs until fully combined to create the egg wash for breading.
- Prepare Breadcrumb Coating: In a separate bowl, mix together the breadcrumbs, grated parmesan cheese, and Italian seasoning to create a flavorful coating mixture.
- Bread Ravioli: Take each fresh ravioli and first dip it into the egg wash, ensuring it is fully coated. Then dip it into the breadcrumb mixture, pressing lightly to adhere the coating evenly on all sides.
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes to ensure an even cooking temperature for crispy results.
- Air Fry Ravioli: Arrange the breaded ravioli in a single layer inside the air fryer basket, making sure they do not overlap. Air fry at 380°F for 6 to 7 minutes, or until the ravioli turn golden brown, puff up, and become crispy.
- Serve: Carefully transfer the crispy air fried ravioli to a serving dish. Serve hot with the marinara sauce on the side for dipping, enjoying the perfect blend of cheesy, crispy bites with savory tomato sauce.
Notes
- Make sure not to overcrowd the air fryer basket; cook in batches if necessary for even crisping.
- Use fresh ravioli from the refrigerated section, not frozen, for best texture and cooking times.
- Feel free to substitute Italian seasoning with your favorite herbs like basil or oregano.
- To make it gluten-free, use gluten-free breadcrumbs and check ravioli ingredients.
- Leftover air-fried ravioli can be reheated easily in the air fryer for a few minutes to regain crispiness.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
