Description
These air fryer potato snacks are a delicious and healthy option for a quick and crispy snack. Seasoned with garlic, paprika, and Parmesan, these potato wedges are a flavorful treat that’s perfect for any time of day.
Ingredients
Scale
Potato Wedges:
- 2 medium russet potatoes, peeled and cut into thin wedges or slices
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon grated Parmesan cheese (optional)
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
- Season Potatoes: In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, black pepper, and salt until evenly coated.
- Cook: Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15–18 minutes, shaking the basket halfway through, until golden brown and crispy.
- Finish and Serve: If using Parmesan, sprinkle it over the hot potatoes immediately after cooking. Garnish with chopped parsley if desired. Serve warm.
Notes
- For extra crispiness, soak the potato slices in cold water for 30 minutes before cooking, then pat them dry thoroughly.
- You can also use baby potatoes or sweet potatoes for variation.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
