Description
Indulge in the delightful flavors of this Raspberry Swirl Brioche Loaf, a tender and sweet bread with a beautiful raspberry twist. Perfect for a cozy breakfast or as a special treat with your afternoon tea.
Ingredients
Scale
Dough:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon salt
- 4 large eggs, at room temperature
- 1/2 cup whole milk, warmed
- 10 tablespoons unsalted butter, softened and cut into pieces
Filling:
- 1 cup raspberry jam or preserves
- 1 cup fresh raspberries
Egg Wash:
- 1 egg
- 1 tablespoon water
Instructions
- Mix Dough: In a stand mixer, combine flour, sugar, yeast, and salt. Add eggs and warm milk. Mix until dough forms.
- Knead Dough: Increase speed, knead for 5–7 minutes. Gradually add butter, knead for 10 more minutes.
- Rise Dough: Let rise until doubled, about 1 to 1 1/2 hours.
- Assemble: Roll out dough, spread jam, add raspberries, roll into a log, slice lengthwise, twist, place in loaf pan.
- Rise Again: Cover and let rise for 45 minutes.
- Bake: Preheat oven to 350°F (175°C). Brush loaf with egg wash. Bake for 40–45 minutes.
- Cool: Let cool before slicing.
Notes
- You can use store-bought or homemade raspberry jam.
- If using frozen raspberries, thaw and drain them first.
- The loaf can be made a day ahead and gently reheated.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
