A Deliciously Easy Dessert Recipe
If you’re looking for a sweet treat that feels like summer in a bowl, Peach Cobbler Cheesecake Salad is your answer. With juicy peaches, creamy cheesecake pudding, and the nostalgic crunch of vanilla wafers, this A Deliciously Easy Dessert Recipe is just as dreamy as it sounds. It’s a no-bake wonder that comes together quickly, making it perfect for any gathering, potluck, or even just a weeknight craving. Every spoonful delivers a little bit of cobbler comfort and cheesecake indulgence, and trust me, it’s as irresistible as it is simple to make.

Ingredients You’ll Need
One of the best things about this recipe is how everyday ingredients transform into something extraordinary. Each one plays an essential role, whether it’s adding creamy richness, fruity brightness, or just the right amount of crunch. Here’s what you’ll need to create this unforgettable dessert:
- Cheesecake pudding mix: Packs a big punch of creamy, tangy cheesecake flavor in every bite.
- Cold milk: Brings the pudding mix together, creating a luscious, smooth base.
- Whipped topping: Adds lightness and a cloud-like texture, making the salad delightfully fluffy.
- Canned sliced peaches: Offer sweet, sun-kissed fruitiness that makes this salad taste like summer.
- Vanilla wafer cookies: Crushed for a comforting cobbler-style crunch and a hint of nostalgia.
- Ground cinnamon: Brings cozy warmth and depth to round out the flavors.
- Ground nutmeg: Adds a subtle, fragrant spice that pairs beautifully with peaches.
- Vanilla extract: Enhances the overall flavor, making everything taste a little more homemade.
- Toasted pecans (optional): For those who love a nutty crunch, these add extra texture and richness.
How to Make A Deliciously Easy Dessert Recipe
Step 1: Whisk the Cheesecake Pudding
Start by grabbing a large mixing bowl and whisking together your cheesecake pudding mix and cold milk. You want to whisk until the mixture is smooth and just beginning to thicken. This is the creamy foundation of your A Deliciously Easy Dessert Recipe, so take a moment to make sure there are no lumps.
Step 2: Fold in the Whipped Topping
Once your pudding is silky, gently fold in the whipped topping. This step is key for that signature light and airy texture. Use a spatula and a gentle hand to keep the mixture fluffy, blending just until everything looks beautifully combined.
Step 3: Add the Peaches and Flavorings
Now it’s time for the stars of the show! Add your chopped, drained peaches, crushed vanilla wafers, cinnamon, nutmeg, and vanilla extract to the creamy mixture. Stir everything together until those golden peaches and cookies are evenly distributed, and the spices are fragrant throughout the salad.
Step 4: Optional Pecan Crunch
If you’re a fan of a little extra crunch, fold in the toasted pecans. They add a toasty, nutty note that pairs perfectly with both the peaches and the cheesecake base. This step is totally optional, but it takes your A Deliciously Easy Dessert Recipe up a notch!
Step 5: Chill and Set
Cover your bowl and refrigerate the salad for at least one hour. This allows the flavors to come together and the texture to set, so don’t skip it! Trust me, the wait is worth it, as every bite will taste richer and more cohesive after some time in the fridge.
Step 6: Serve and Enjoy
When you’re ready to serve, give the salad a gentle stir and scoop it into bowls or onto plates. Top with extra crushed wafers or a few peach slices for that beautiful, fresh finish. Your A Deliciously Easy Dessert Recipe is ready to wow family and friends!
How to Serve A Deliciously Easy Dessert Recipe

Garnishes
Dress up each serving with a sprinkle of extra crushed vanilla wafers or a few slices of fresh or canned peaches right on top. For a touch of elegance, a light dusting of cinnamon or a dollop of whipped topping makes it look as good as it tastes.
Side Dishes
This Peach Cobbler Cheesecake Salad is a showstopper all on its own, but it also pairs beautifully with other summer favorites. Try serving it alongside fresh fruit platters, crisp sugar cookies, or even a scoop of vanilla ice cream for an extra indulgent finish.
Creative Ways to Present
For parties or potlucks, spoon the salad into individual mason jars or parfait glasses for a charming, portable treat. Or, layer it in a trifle bowl to show off those gorgeous peaches and creamy layers—each scoop will look irresistibly inviting!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Peach Cobbler Cheesecake Salad in an airtight container in the refrigerator. It stays fresh and delicious for up to three days, though the cookie crunch may soften as it sits. For best results, add a sprinkle of fresh crushed wafers just before serving again.
Freezing
While this salad is best enjoyed fresh from the fridge, you can freeze it in a pinch. Use a freezer-safe container, and thaw in the refrigerator before serving. Be aware the texture may change slightly, with the cookies softening more, but the flavor will remain delightful.
Reheating
No reheating necessary! This is a true no-bake, chilled dessert. Simply give the leftovers a gentle stir after chilling or freezing to bring everything back together before serving.
FAQs
Can I use fresh peaches instead of canned?
Absolutely! When peaches are in season, fresh ones add even more vibrant flavor and a lovely texture to this A Deliciously Easy Dessert Recipe. Just peel, slice, and chop them before adding.
Can I make this A Deliciously Easy Dessert Recipe the night before?
Yes, and it’s a great idea. Making it ahead allows the flavors to meld beautifully. Just wait to add extra cookie crumbs or garnishes until right before serving so they stay crisp.
What other nuts can I use instead of pecans?
Walnuts or sliced almonds are delicious alternatives! They bring their own unique flavor and crunch, so feel free to use what you have on hand or skip the nuts for a nut-free version.
Is it possible to make this dessert gluten-free?
Yes! Swap out the regular vanilla wafers for gluten-free cookies and double-check that your pudding mix is gluten-free. You’ll still get all the creamy, fruity goodness without the gluten.
Can I use a different flavor of pudding mix?
Definitely. While cheesecake pudding gives that classic tang, vanilla or white chocolate pudding can also work in this A Deliciously Easy Dessert Recipe, letting you customize the flavor profile to your liking.
Final Thoughts
If you’re craving something sweet, creamy, and full of summer sunshine, don’t wait another minute to try this A Deliciously Easy Dessert Recipe. It’s so simple, so crowd-pleasing, and just plain joyful to eat and share. Make it once, and you’ll want to bring it to every gathering—or maybe just keep it all for yourself!
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A Deliciously Easy Dessert Recipe
- Total Time: 1 hour 20 minutes (including chilling)
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Peach Cobbler Cheesecake Salad is a delightful no-bake dessert combining creamy cheesecake pudding, juicy peaches, and crunchy vanilla wafers, infused with warm cinnamon and nutmeg. This easy-to-make, chilled salad is perfect for summer gatherings or quick dessert fixes.
Ingredients
Base
- 2 packages (3.4 ounces each) instant cheesecake pudding mix
- 1 1/2 cups cold milk
- 1 container (8 ounces) whipped topping
Fruit and Texture
- 2 cans (15 ounces each) sliced peaches in juice, drained and chopped
- 2 cups vanilla wafer cookies crushed
Flavorings
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
Optional
- 1/2 cup toasted pecans
Instructions
- Prepare Pudding Mixture: In a large mixing bowl, whisk together the instant cheesecake pudding mix and cold milk until smooth and slightly thickened, ensuring no lumps remain for a creamy base.
- Fold in Whipped Topping: Gently fold the whipped topping into the pudding mixture until fully combined, creating a light and fluffy texture.
- Add Peaches and Flavorings: Stir in the chopped drained peaches, crushed vanilla wafer cookies, ground cinnamon, ground nutmeg, and vanilla extract, mixing thoroughly so the flavors are evenly distributed.
- Incorporate Pecans (Optional): If using, fold in the toasted pecans carefully to add a crunchy element without breaking them down too much.
- Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the dessert to set and the flavors to meld beautifully.
- Serve: Serve chilled, optionally garnishing with extra crushed vanilla wafers or fresh peach slices on top for an appealing presentation.
Notes
- For a lighter version, use sugar-free pudding mix and light whipped topping.
- Fresh peaches can be substituted when in season for a fresher taste.
- Add more crushed vanilla wafers just before serving to maintain extra crunchiness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 27 g
- Sodium: 280 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg