One-Skillet Chicken and Broccoli Dinner Recipe
If you’re craving a hearty, flavorful meal that comes together in no time, this One-Skillet Chicken and Broccoli Dinner Recipe is an absolute winner. It combines tender, juicy chicken and vibrant broccoli florets cooked right in one pan for a fuss-free cleanup. The delicious blend of garlic, smoky paprika, and a touch of lemon juice creates a vibrant flavor profile that will have you coming back for seconds, making weeknight dinners feel anything but ordinary.
Ingredients You’ll Need
There’s beauty in simplicity, especially with this recipe. Each ingredient is straightforward yet plays a crucial role in creating a perfect balance of taste, texture, and color that elevates this dish beyond basic chicken and veggies.
- 1 lb boneless skinless chicken breasts: Cut into bite-sized pieces for quick and even cooking.
- 2 tablespoons olive oil: Adds a lovely richness and helps achieve that beautiful golden sear on the chicken.
- 3 cups broccoli florets: Provides vibrant green color and crisp-tender texture packed with nutrients.
- 3 cloves garlic, minced: Infuses the dish with aromatic depth and savory warmth.
- 1/2 teaspoon onion powder: Enhances overall flavor without overpowering the other ingredients.
- 1/2 teaspoon paprika: Brings a subtle smokiness and gorgeous color to the chicken.
- Salt and black pepper, to taste: Essential seasoning to balance and brighten the flavors.
- 1/3 cup chicken broth: Creates steam for tender broccoli and a flavorful pan sauce.
- 1 tablespoon lemon juice (optional): Adds fresh acidity to lift the dish.
- Grated Parmesan, for topping (optional): Crowns the meal with a nutty, savory finish.
How to Make One-Skillet Chicken and Broccoli Dinner Recipe
Step 1: Sear the Chicken to Perfection
Start by heating your olive oil in a large skillet over medium-high heat so it’s nice and hot. Toss in the chicken pieces seasoned with salt, pepper, paprika, and onion powder. Let them cook undisturbed for a few minutes until beautifully browned on one side, then flip and cook through until juicy and no longer pink inside, which usually takes about 5 to 6 minutes. Once done, remove the chicken from the skillet and set it aside to keep those flavorful juices intact.
Step 2: Sauté Garlic and Steam Broccoli
If the skillet is dry, add a splash more olive oil. Toss in the minced garlic and sauté for about 30 seconds until its irresistible fragrance fills the air, taking care not to burn it. Then add your bright green broccoli florets along with the chicken broth. Pop a lid on the skillet and let the broccoli steam for 4 to 5 minutes until it becomes tender yet still retains a little crunch—a perfect texture contrast to the chicken.
Step 3: Combine and Infuse Flavors
Return that gorgeous seared chicken back into the skillet, stirring everything together so those delicious juices mingle with the broccoli and garlic. If you’re feeling adventurous, add a tablespoon of lemon juice now to brighten the whole dish with a fresh zing. Let everything simmer gently for another 2 to 3 minutes so the flavors blend harmoniously.
Step 4: Serve Warm with Optional Parmesan Topping
For the final touch, sprinkle grated Parmesan over the top while the dish is still warm, letting it melt slightly for a rich, savory boost. Your one-pan wonder is ready to enjoy!
How to Serve One-Skillet Chicken and Broccoli Dinner Recipe
Garnishes
If you want to elevate your presentation and taste a bit further, fresh herbs like chopped parsley or basil work beautifully as a garnish. A light dusting of crushed red pepper flakes can add a little kick without overpowering the delicate flavors.
Side Dishes
This dish pairs wonderfully with fluffy rice, al dente pasta, or for a low-carb option, cauliflower rice. Each side soaks up the delicious juices from the skillet and complements the chicken and broccoli perfectly.
Creative Ways to Present
For a fun twist, try serving it in a warm tortilla wrap with a sprinkle of cheese for a quick chicken and broccoli quesadilla. Alternatively, plating the chicken and broccoli over mashed potatoes or creamy polenta makes for comforting, elegant meals perfect for guests.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and store them in the refrigerator. The One-Skillet Chicken and Broccoli Dinner Recipe keeps well for up to 3 days, making it an excellent option for quick lunches or dinners later in the week.
Freezing
If you want to freeze this meal, transfer cooled leftovers into freezer-safe containers or bags. It can maintain its flavor and texture for up to 2 months. Just be mindful that broccoli might become slightly softer after freezing, but reheating will still be delicious.
Reheating
Reheat your leftovers gently on the stovetop over low heat, adding a splash of chicken broth or water if the mixture seems dry. You can also use the microwave, covering the container to retain moisture and stir halfway through for even heating.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Boneless skinless chicken thighs will bring a slightly richer flavor and remain juicy, but cooking times may vary slightly. Just ensure the chicken is cooked thoroughly before serving.
What can I substitute for chicken broth?
If you don’t have chicken broth on hand, vegetable broth or even water with a pinch of salt can work well. The broth adds flavor and helps steam the broccoli, so using some kind of liquid is key.
Is this recipe gluten-free?
Yes, this One-Skillet Chicken and Broccoli Dinner Recipe is naturally gluten-free as long as you use gluten-free chicken broth and make sure no other ingredients contain gluten.
Can I add other vegetables?
Definitely! Bell peppers, mushrooms, or snap peas would blend nicely. Just keep in mind the cooking times for added veggies so everything finishes together.
How spicy is the dish?
This recipe is mild and friendly for most palates. If you want extra heat, you can add red pepper flakes or diced fresh chili when sautéing the garlic.
Final Thoughts
I cannot recommend this One-Skillet Chicken and Broccoli Dinner Recipe enough for those busy nights when you want a nutritious and delicious meal without the fuss. The harmony of tender chicken, crisp broccoli, and flavorful seasonings makes it a go-to that feels special yet is accessible. Give it a try—you might just find your new favorite weeknight dinner!
Print
One-Skillet Chicken and Broccoli Dinner Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A quick and nutritious one-skillet chicken and broccoli dinner that combines tender, seasoned chicken breasts with steamed broccoli, all cooked in one pan for easy cleanup. This recipe is perfect for a busy weeknight and can be served with your choice of rice, pasta, or cauliflower rice, topped with optional grated Parmesan and a hint of lemon juice for extra brightness.
Ingredients
Protein
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
Vegetables
- 3 cups broccoli florets
- 3 cloves garlic, minced
Seasonings & Liquids
- 2 tablespoons olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1/3 cup chicken broth
- 1 tablespoon lemon juice (optional)
Toppings
- Grated Parmesan, for topping (optional)
Instructions
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces, seasoning them with salt, black pepper, paprika, and onion powder. Cook the chicken until it is nicely browned and cooked through, about 5 to 6 minutes. Once cooked, remove the chicken from the skillet and set it aside.
- Sauté garlic and steam broccoli: If needed, add a splash more olive oil to the skillet. Sauté the minced garlic for about 30 seconds until fragrant. Add the broccoli florets and pour in the chicken broth. Cover the skillet with a lid to steam the broccoli for 4 to 5 minutes or until tender but still vibrant green.
- Combine chicken and broccoli: Return the cooked chicken to the skillet and stir everything together. Add lemon juice if using, then simmer the mixture for 2 to 3 minutes to allow the flavors to meld together.
- Serve: Serve the chicken and broccoli warm, topped with grated Parmesan cheese if desired. This dish pairs wonderfully with rice, pasta, or cauliflower rice for a complete meal.
Notes
- For a dairy-free option, omit the Parmesan topping or substitute with a dairy-free cheese.
- You can use other vegetables like bell peppers or snap peas instead of or in addition to broccoli.
- Adjust the spices and herbs according to your taste preferences.
- This recipe can easily be doubled for a larger crowd.
- Leftovers keep well in the refrigerator for up to 3 days and reheat nicely on the stovetop or microwave.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
