Strawberry Lemon Layer Cake Recipe

If you’re searching for a dessert that bursts with bright, sunny flavors and a moist, tender crumb, look no further than this Strawberry Lemon Layer Cake Recipe. It’s a delightful celebration of fresh strawberries and zesty lemon, all wrapped up in luscious cream cheese frosting, making it a perfect centerpiece for any occasion. Each bite offers a harmonious dance of sweet and tart, with vibrant colors that will make your kitchen feel like springtime all year round. Get ready to wow your friends and family with this unforgettable, homemade treat!

Ingredients You’ll Need

The beauty of this recipe is how simple, quality ingredients come together to build layers of flavor, texture, and color. Each one plays its part—from the tangy lemon zest that brightens the batter, to the fresh strawberries that add natural sweetness and vibrancy, making this Strawberry Lemon Layer Cake Recipe truly shine.

• 2 1/2 cups all-purpose flour: The foundation for a tender, soft crumb in your cake layers.
• 2 1/2 tsp baking powder: Provides the perfect rise to keep your cake light and fluffy.
• 1/2 tsp baking soda: Helps balance acidity and adds moisture.
• 1/2 tsp salt: Enhances all the other flavors.
• 1 cup unsalted butter, room temperature: Adds richness and moisture for that melt-in-your-mouth texture.
• 1 3/4 cups sugar: Sweetens the batter just right without overpowering the fruity notes.
• 4 large eggs: Essential for structure and a tender crumb.
• 2 tbsp lemon zest: Packs an aromatic punch of fresh lemon flavor throughout the cake.
• 1/4 cup fresh lemon juice: Boosts tartness and brightness for balance.
• 1 cup buttermilk: Keeps the cake moist and adds a subtle tang.
• 2 tsp vanilla extract: Enhances all flavors with its warm, sweet notes.
• 2 cups fresh strawberries, chopped: The star fruit, adding natural sweetness and juicy bursts.
• 1/3 cup sugar: Sweetens the strawberry filling perfectly.
• 2 tbsp cornstarch: Thickens the strawberry filling so it layers wonderfully without running.
• 1 tbsp lemon juice: Enhances the freshness in the strawberry filling.
• 16 oz cream cheese, room temperature: The creamy base of the frosting, bringing smooth richness.
• 1 cup unsalted butter, room temperature: Adds fluffiness and stability to the frosting.
• 5 cups powdered sugar: Sweetens and thickens the frosting to the perfect spreadable consistency.
• 2 tsp vanilla extract: Rounds out the frosting’s flavor with subtle warmth.

How to Make Strawberry Lemon Layer Cake Recipe

Step 1: Prepare Your Cake Pans and Oven

Start by preheating your oven to 350°F (180°C). Grease three 8-inch round cake pans and line them with parchment paper. This preparation ensures your cakes will bake evenly and come out effortlessly after baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt with a whisk. This step guarantees all the leavening agents are evenly distributed for a consistent rise.

Step 3: Cream Butter and Sugar

In a large bowl, beat the butter and sugar until the mixture is light and fluffy. This aeration step is crucial for a tender and airy cake texture, setting the stage for all those wonderful layers.

Step 4: Add Eggs, Lemon, and Vanilla

Incorporate the eggs one at a time, beating well after each addition. Then add the lemon zest, fresh lemon juice, and vanilla extract. These ingredients infuse the batter with layers of bright, fresh flavor, essential for this iconic Strawberry Lemon Layer Cake Recipe.

Step 5: Combine Wet and Dry Ingredients

Alternately add the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry. Mix just until combined to avoid overworking the batter, keeping your cake tender and moist.

Step 6: Bake the Cake Layers

Divide the batter evenly among the prepared pans and bake for 20 to 25 minutes. Your cake layers are done when a toothpick inserted in the center comes out clean. Let them cool in the pans for 10 minutes, then transfer to wire racks to cool completely — patience here means perfect layers.

Step 7: Prepare the Strawberry Filling

Cook the chopped strawberries with sugar, cornstarch, and lemon juice over medium heat until the mixture thickens. Allow this vibrant filling to cool completely before assembling. This luscious layer will add juicy bursts that complement the lemony cake perfectly.

Step 8: Make the Cream Cheese Frosting

Beat the cream cheese and butter until smooth and creamy. Gradually add powdered sugar and vanilla extract, continuing to beat until the frosting is fluffy and spreadable. This frosting wraps your cake in a rich, tangy blanket that is pure bliss.

Step 9: Assemble Your Strawberry Lemon Layer Cake Recipe

Layer the first cake sponge on your serving plate, spread a generous amount of strawberry filling, then add a thick layer of cream cheese frosting. Repeat for the second layer, top with the final cake layer, and frost the entire outside with the remaining frosting. Your masterpiece is now ready for the final touch.

How to Serve Strawberry Lemon Layer Cake Recipe

Garnishes

To elevate your Strawberry Lemon Layer Cake Recipe, decorate with fresh strawberries and thin lemon slices on top. These garnishes add a pop of color and a hint of freshness that invite everyone to dig in.

Side Dishes

This cake pairs beautifully with a light, refreshing beverage such as iced tea with lemon or a sparkling lemonade. For a more indulgent pairing, serve with a dollop of whipped cream or a scoop of vanilla bean ice cream to complement the tangy-sweet flavors.

Creative Ways to Present

Try serving individual slices with a drizzle of strawberry coulis or a sprinkle of edible flowers for an elegant touch. You can also layer this cake into cupcakes or mini cakes for an adorable party treat that maintains all the signature flavors of the Strawberry Lemon Layer Cake Recipe.

Make Ahead and Storage

Storing Leftovers

This cake stays fresh for up to 3 days when stored in an airtight container in the refrigerator. Keep it chilled to preserve the cream cheese frosting’s smooth texture and to maintain freshness.

Freezing

If you want to save some for later, freeze the unfrosted cake layers wrapped tightly in plastic wrap for up to 2 months. Thaw completely before frosting and assembling your Strawberry Lemon Layer Cake Recipe for best results.

Reheating

Since this is a chilled cream cheese cake, it’s best enjoyed cold or at room temperature. If you like, leave slices out for 20-30 minutes before serving to soften the frosting slightly, making each bite even more luscious.

FAQs

Can I use frozen strawberries for the filling?

Yes, frozen strawberries work well. Just make sure to thaw and drain them well before cooking to avoid excess liquid in your filling.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar, let it sit for 5 minutes, then use as a buttermilk substitute.

Is this cake suitable for a party or special occasion?

Absolutely! The Strawberry Lemon Layer Cake Recipe has show-stopping looks and balanced flavors that impress guests, making it ideal for birthdays, showers, or any celebration.

Can I make the frosting dairy-free?

You can try substituting cream cheese and butter with plant-based alternatives, but keep in mind the texture and flavor will be different from the original recipe.

How do I keep the cake layers from drying out?

Make sure not to overbake your layers and store the cake tightly covered. Brushing the layers lightly with simple syrup can also help keep them moist.

Final Thoughts

There’s something truly magical about a homemade Strawberry Lemon Layer Cake Recipe that elevates any moment into a celebration. With fresh ingredients, bright flavors, and that creamy, dreamy frosting, this cake is destined to become a cherished favorite. I can’t wait for you to experience the joy and smiles it brings — so grab your apron and start baking!