Roasted Garlic Mashed Potatoes Recipe
If you’re searching for the ultimate comfort food, look no further than this Roasted Garlic Mashed Potatoes Recipe. Creamy Yukon Gold potatoes are whipped together with sweet, caramelized roasted garlic, rich butter, tangy sour cream, and a touch of fresh chives for a side dish that’s both nostalgic and elevated. Whether it’s a holiday feast or a cozy weeknight dinner, these mashed potatoes bring a flavorful twist to every table and are guaranteed to have everyone reaching for seconds.
Ingredients You’ll Need
It’s amazing how a handful of simple ingredients can transform into something so memorable. Each component of this Roasted Garlic Mashed Potatoes Recipe plays a starring role, from the velvety potatoes to the deeply flavorful roasted garlic. Here’s what you’ll need and why each is essential:
- Yukon Gold potatoes: Their naturally buttery texture and golden hue make for ultra-creamy, flavorful mashed potatoes.
- Head of garlic: Roasting the whole head mellows and sweetens the garlic, delivering an incredible depth of flavor.
- Olive oil: A drizzle helps the garlic roast to perfection, turning soft and caramelized.
- Unsalted butter: Adds rich creaminess and classic mashed potato flavor—using unsalted lets you control the seasoning.
- Whole milk (warmed): Warm milk blends smoothly and keeps the potatoes fluffy, not gluey.
- Sour cream: This sneaky addition adds tang and silkiness, making the mash extra luscious.
- Salt: Absolutely vital for bringing out the natural flavors of the potatoes and garlic.
- Black pepper: A simple seasoning that adds just enough warmth and kick.
- Chopped fresh chives (optional): For a fresh, oniony finish and a pop of color that makes the dish look irresistible.
How to Make Roasted Garlic Mashed Potatoes Recipe
Step 1: Roast the Garlic
Preheat your oven to 400°F. Take a whole head of garlic and slice off the very top so you can see the tops of the cloves. Place the garlic on a piece of foil, drizzle it generously with olive oil, and wrap it up snugly. Roast for about 40 minutes, until the cloves are soft, golden, and fragrant. This step transforms the garlic into sweet, spreadable magic that infuses every bite of your mashed potatoes with flavor.
Step 2: Cook the Potatoes
While the garlic is roasting, peel and chop your Yukon Gold potatoes into evenly sized chunks. Place them in a large pot and cover with cold water—this helps them cook evenly. Add a pinch of salt, bring to a boil, and cook for 15 to 20 minutes until the potatoes are fork-tender. Drain them well and return them to the pot so any excess moisture can evaporate for fluffier mash.
Step 3: Mash and Blend
Carefully squeeze the roasted garlic cloves out of their skins and mash them into a smooth paste. Add this golden garlic paste to your hot potatoes, along with the butter, sour cream, and warm milk. Mash everything together until creamy and smooth, adding more milk if needed to reach your preferred consistency. Season generously with salt and black pepper, tasting as you go.
Step 4: Finish and Serve
Transfer your gorgeous Roasted Garlic Mashed Potatoes Recipe to a serving dish. If you want to take it up a notch, sprinkle with chopped fresh chives for color and a hint of brightness. Serve piping hot and watch them disappear!
How to Serve Roasted Garlic Mashed Potatoes Recipe
Garnishes
Garnishing isn’t just about looks—it’s the finishing touch that adds freshness and contrast. A sprinkle of chopped chives delivers a gentle oniony bite and a burst of color, but you could also try parsley, crispy shallots, or a swirl of extra butter for pure decadence.
Side Dishes
The Roasted Garlic Mashed Potatoes Recipe is a superstar alongside classic mains like roast chicken, turkey, or prime rib. For a vegetarian spread, try pairing with mushroom gravy, roasted root vegetables, or a hearty lentil loaf. These potatoes are endlessly versatile and always fit right in.
Creative Ways to Present
For a fun twist, pipe the mashed potatoes into swirls using a pastry bag for a beautiful presentation at holiday gatherings. Or, scoop them into individual ramekins and bake with a sprinkle of cheese for personal potato gratins. You can even spoon them onto shepherd’s pie for a garlicky upgrade.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Simply transfer your Roasted Garlic Mashed Potatoes Recipe to an airtight container and refrigerate for up to three days. They hold up beautifully and are just as delicious the next day.
Freezing
Mashed potatoes freeze surprisingly well! Scoop them into a freezer-safe bag or container, pressing out as much air as possible. Label and freeze for up to two months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, place the mashed potatoes in a pot over low heat, stirring frequently. Add a splash of milk or a pat of butter to revive their creaminess. For larger batches, you can also warm them in the oven, covered, at 325°F until heated through.
FAQs
Can I use a different type Side Dish
Absolutely! While Yukon Golds are prized for their buttery flavor and creamy texture, russets work well too and yield a lighter, fluffier mash. Just avoid waxy potatoes, which can turn gluey when mashed.
Is it necessary to peel the potatoes?
Peeling is traditional for ultra-smooth mashed potatoes, but if you love a bit of rustic texture and extra nutrients, leave the skins on. Just scrub them well before boiling.
What’s the best way to mash the potatoes?
For pillowy smooth potatoes, use a potato ricer or food mill. A classic potato masher works perfectly too, just be careful not to overwork them or they can become gummy.
Can I make this Roasted Garlic Mashed Potatoes Recipe vegan?
Definitely! Substitute plant-based butter and non-dairy milk, and swap in your favorite vegan sour cream. The roasted garlic flavor still shines through beautifully.
How can I keep mashed potatoes warm for a party?
Keep your Roasted Garlic Mashed Potatoes Recipe warm by placing them in a slow cooker on the “keep warm” setting. Stir occasionally and add a splash of milk if they start to dry out.
Final Thoughts
There’s just something magical about sharing a bowl of creamy, flavor-packed potatoes with the people you love. Give this Roasted Garlic Mashed Potatoes Recipe a try the next time you want to wow your guests or just treat yourself—you won’t be disappointed!
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Roasted Garlic Mashed Potatoes Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Roasted Garlic Mashed Potatoes recipe offers creamy, flavorful mashed potatoes enhanced with the rich, mellow taste of roasted garlic. Perfect as a comforting side dish, it combines buttery smoothness with a subtle garlic kick, making it ideal for holiday meals or everyday dinners.
Ingredients
Potatoes
- 3 pounds Yukon Gold potatoes, peeled and cut into chunks
Roasted Garlic
- 1 head of garlic
- 2 tablespoons olive oil
Dairy & Seasonings
- ½ cup unsalted butter
- ¾ cup whole milk, warmed
- ½ cup sour cream
- 1½ teaspoons salt
- ½ teaspoon black pepper
- Chopped fresh chives for garnish (optional)
Instructions
- Roast the Garlic: Preheat your oven to 400°F. Slice the top off the head of garlic to expose the cloves inside. Drizzle the garlic with olive oil, then wrap it tightly in foil. Roast in the oven for about 40 minutes until the cloves are soft and golden brown.
- Cook the Potatoes: While the garlic roasts, place the cut potatoes in a large pot and cover them with cold water. Bring the water to a boil and cook the potatoes until they are fork-tender, which should take about 15 to 20 minutes. Drain the potatoes thoroughly and return them to the pot.
- Prepare the Garlic Paste: Once the roasted garlic is cool enough to handle, squeeze the softened cloves out of their skins and mash them into a smooth paste.
- Mash the Potatoes: Add the roasted garlic paste, butter, sour cream, and warmed milk to the potatoes. Mash everything together until the mixture is smooth and creamy. If the potatoes seem too thick, add a bit more warm milk to reach your desired consistency.
- Season and Serve: Taste the mashed potatoes and season with salt and black pepper as needed. Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives if desired. Serve warm.
Notes
- For an ultra-smooth texture, use a potato ricer instead of a masher.
- To make ahead, keep mashed potatoes warm in a slow cooker set to low or reheat gently on the stovetop, adding a splash of milk if needed to restore creaminess.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Boiling, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
