Fried Wonton Strips Recipe
If you’re craving something ultra-crispy, golden, and endlessly snackable, this Fried Wonton Strips Recipe will absolutely steal your heart! In just minutes and with a handful of basic ingredients, you can whip up a batch of irresistible wonton strips that are perfect for scooping up dips, topping soups, or simply munching straight from the bowl. This recipe turns ordinary wonton wrappers into an appetizer with big crunch, gorgeous color, and a sprinkle of salt that keeps you reaching for more. Whether you’re hosting friends or just treating yourself, these homemade fried wonton strips are about to become your new obsession.
Ingredients You’ll Need
One of the best things about this Fried Wonton Strips Recipe is how it turns a short list of ingredients into a flavor-packed snack. Each component plays a vital role, so let’s take a closer look at what makes these strips so special.
- Wonton wrappers: These thin sheets get incredibly crisp when fried and are the backbone of the recipe—look for them in the refrigerated section of your grocery store.
- Vegetable oil for frying: A neutral oil like canola or peanut ensures even frying and lets the wontons’ flavor shine.
- Salt to taste: A generous sprinkle right after frying brings out all the flavors and adds that craveable finish.
- Optional dipping sauces: Think sweet and sour sauce, duck sauce, or even a spicy chili oil for an extra pop of flavor—totally customizable!
How to Make Fried Wonton Strips Recipe
Step 1: Slice the Wonton Wrappers
Start by stacking your wonton wrappers neatly on a cutting board. Use a sharp knife to cut them into thin strips, about 1/2 inch wide. Don’t worry about being perfectly precise—those slightly uneven edges give your Fried Wonton Strips Recipe a homemade charm. It’s a quick prep step that sets you up for maximum crispiness.
Step 2: Heat the Oil
Pour about 2 inches of vegetable oil into a deep skillet or heavy-bottomed pot. Heat it over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, test the oil by dipping in a scrap strip; if it sizzles and floats to the top, you’re good to go. Proper oil temperature is key for crisp, non-greasy wonton strips!
Step 3: Fry the Wonton Strips
Working in batches, gently add the wonton strips to the hot oil. They cook fast—just 30 to 60 seconds—so keep an eye on them as they puff up and turn a beautiful golden brown. Stir them gently to prevent sticking, and use a slotted spoon to transfer them to a paper towel-lined plate as soon as they’re ready.
Step 4: Season and Cool
While your wonton strips are still warm, immediately sprinkle them with salt. This helps the seasoning stick and brings out the flavor. If you’re feeling adventurous, try adding garlic powder, chili powder, or even a dusting of cinnamon sugar for a sweet twist. Let them cool slightly—they’ll crisp up even more as they sit.
Step 5: Serve and Enjoy
Now comes the best part: serving your freshly made Fried Wonton Strips Recipe! Pile them high in a bowl or scatter them on a platter with your favorite dipping sauces on the side. Whether you’re enjoying them solo or sharing with friends, they never last long.
How to Serve Fried Wonton Strips Recipe
Garnishes
Add a sprinkle of chopped scallions, a pinch of toasted sesame seeds, or a dash of crushed red pepper to elevate the presentation of your Fried Wonton Strips Recipe. A light dusting of powdered spices or even a drizzle of honey (for a sweet version) can make each bite extra memorable.
Side Dishes
Fried wonton strips are fantastic as a crunchy side for soups like hot and sour or egg drop, or alongside a fresh Asian slaw. They also make a wonderful companion to a platter of dumplings or spring rolls for a fun appetizer spread.
Creative Ways to Present
Try serving your strips in little paper cones for a party, or pile them high in a basket lined with parchment for a casual get-together. For family dinners, scatter them over a large salad to add irresistible crunch, or use them to scoop up spicy tuna poke for a next-level appetizer.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare!), let them cool completely and store in an airtight container at room temperature. They’ll stay crisp and delicious for up to 3 days, making them a great make-ahead snack or salad topper.
Freezing
While it’s best to enjoy these fresh, you can freeze unfried wonton strips in a zip-top bag for up to one month. Just thaw them for a few minutes at room temperature before frying—they’ll turn out perfectly crisp every time.
Reheating
If your strips have lost a bit of their crunch, a quick blast in a 350°F (175°C) oven for 3 to 5 minutes will revive them. Spread them on a baking sheet in a single layer and watch them carefully so they don’t burn.
FAQs
Can I bake the wonton strips instead of frying them?
Absolutely! While frying gives the classic crunch, you can brush the strips lightly with oil and bake at 400°F (200°C) for 6 to 8 minutes, flipping halfway through, for a lighter version.
How do I keep the strips from sticking together while frying?
Fry in batches and give them a gentle stir as soon as they hit the oil—this helps keep the strips separated and ensures even crisping.
What are some fun seasonings to try on this Fried Wonton Strips Recipe?
Beyond salt, experiment with garlic powder, five-spice, chili powder, or even cinnamon sugar for a sweet treat. The possibilities are endless, so feel free to get creative!
Are there gluten-free alternatives for this recipe?
If you can find gluten-free wonton wrappers, they’ll work just as well—just be sure to check the package instructions for frying times, as they may vary.
Can I use other types of oil for frying?
Yes, any neutral oil with a high smoke point—like canola, peanut, or sunflower—works perfectly for the Fried Wonton Strips Recipe. Avoid olive oil, as its flavor is too strong and smoke point too low.
Final Thoughts
This Fried Wonton Strips Recipe is the kind of snack that brings instant joy to any table. With just a few ingredients and a quick fry, you’ll have a crunchy, golden treat that’s totally irresistible. Give it a try and watch these crispy strips disappear faster than you can make them!
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Fried Wonton Strips Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Crispy and golden fried wonton strips make a perfect crunchy appetizer or snack. These easy-to-make wonton chips are seasoned with salt and can be paired with a variety of dipping sauces for an irresistible Asian-inspired treat.
Ingredients
Wonton Strips
- 12 wonton wrappers
- Vegetable oil, for frying (about 2 inches deep)
- Salt, to taste
Optional Dipping Sauces
- Sweet and sour sauce
- Duck sauce
Instructions
- Prepare Wonton Strips: Stack the wonton wrappers and cut them into thin strips, approximately 1/2 inch wide, ensuring even size for consistent frying.
- Heat Oil: Pour about 2 inches of vegetable oil into a deep skillet or heavy-bottomed pot and heat over medium-high heat until it reaches 350°F (175°C).
- Fry the Strips: Working in batches to avoid overcrowding, carefully add the wonton strips to the hot oil. Fry for 30 to 60 seconds, or until they puff up and become golden brown and crisp.
- Drain and Season: Using a slotted spoon, transfer the fried strips to a paper towel-lined plate to drain excess oil. While still warm, immediately sprinkle with salt to enhance flavor.
- Serve: Serve the crispy wonton strips plain or with your favorite dipping sauces such as sweet and sour or duck sauce for a delightful appetizer.
Notes
- Watch the strips carefully during frying as they cook very quickly and can burn easily.
- For a flavor variation, season the strips with garlic powder, chili powder, or cinnamon sugar after frying.
- Store cooled fried wonton strips in an airtight container at room temperature for up to 3 days for freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: about 1/4 of batch
- Calories: 180
- Sugar: 0g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
