Cloud Bread Recipe
If you’ve been searching for a light, fluffy, and utterly magical alternative to traditional bread, Cloud Bread is about to become your new obsession. This recipe creates pillowy rounds that are gluten-free, low in carbs, and perfect for anyone craving a bread fix without the heaviness. Whether you’re following a keto lifestyle, looking for a fun baking project, or just want to try something delightfully different, Cloud Bread brings a touch of whimsy and satisfaction to your kitchen. It’s as versatile as it is photogenic, and once you take a bite, you’ll see why it’s earned a cult following.
Ingredients You’ll Need
One of the best things about Cloud Bread is how surprisingly simple the ingredient list is. Each component plays a vital role, from providing structure to creating that signature melt-in-your-mouth texture. Here’s what you’ll need, along with tips for getting the best results every time:
- 3 large eggs: The foundation of Cloud Bread; eggs give structure and help achieve that airy rise.
- 3 tablespoons cream cheese (softened) or Greek yogurt: Adds a subtle richness and keeps the bread tender; Greek yogurt offers a tangy twist.
- 1/4 teaspoon cream of tartar: This helps stabilize the egg whites and ensures your bread turns out super fluffy.
- 1 tablespoon sugar (optional): For a hint of sweetness; you can skip it for savory versions or swap with a sugar substitute.
- Pinch of salt: Enhances flavor and balances both sweet and savory notes.
How to Make Cloud Bread
Step 1: Preheat and Prep
Begin by preheating your oven to 300°F (150°C) and lining a baking sheet with parchment paper. This step ensures your Cloud Bread rounds won’t stick and will bake evenly. It’s a little detail that makes all the difference when it’s time to lift those fluffy breads off the pan.
Step 2: Separate Your Eggs
Carefully separate the egg whites and yolks into two large bowls. This step is crucial for achieving the signature airy texture. Make sure there’s no yolk in your whites—any fat can prevent those glorious stiff peaks from forming later on.
Step 3: Mix the Yolks
Add your softened cream cheese (or Greek yogurt), sugar (if using), and a pinch of salt to the bowl with the yolks. Whisk until the mixture is completely smooth and creamy, with no lumps. This creates a rich, flavorful base for your Cloud Bread.
Step 4: Whip the Whites
In the bowl with the egg whites, add the cream of tartar. Using an electric mixer, beat the whites until they form stiff peaks. You’ll know you’re there when the mixture stands tall and doesn’t droop when you lift the beaters—this is the secret to that cloud-like lift.
Step 5: Fold Gently
Now, carefully fold the whipped egg whites into the yolk mixture in batches. Take your time and use a gentle hand; you want to keep as much air in the batter as possible. This is what gives Cloud Bread its signature fluffiness.
Step 6: Shape and Bake
Spoon the mixture into 6 to 8 even rounds on your prepared baking sheet. Aim for rounds about half an inch thick—thicker rounds stay soft and puffy. Bake for 25 to 30 minutes, or until golden brown and set. Your kitchen will smell irresistible!
Step 7: Cool and Enjoy
Let your Cloud Bread cool on the pan for five minutes, then gently transfer to a wire rack to cool completely. This helps the breads firm up and reach the perfect texture, ready to be enjoyed however you like.
How to Serve Cloud Bread
Garnishes
Cloud Bread is a blank canvas for flavor. Try a sprinkle of sesame seeds or fresh herbs before baking for extra color and taste. For a sweet version, dust with powdered sugar or drizzle with a little honey as soon as they come out of the oven.
Side Dishes
Pair your Cloud Bread with creamy scrambled eggs, a fresh salad, or a bowl of soup for a satisfying meal. It also makes a fantastic base for open-faced sandwiches—think avocado toast, smoked salmon, or classic turkey and cheese.
Creative Ways to Present
Stack multiple Cloud Breads with layers of whipped cream and berries for an impromptu dessert, or cut them into fun shapes for kids’ lunchboxes. You can even use them as mini pizza bases for a playful, gluten-free snack everyone will love.
Make Ahead and Storage
Storing Leftovers
To keep Cloud Bread at its best, store any leftovers in an airtight container in the refrigerator. They’ll stay perfectly soft and fluffy for up to three days, ready to grab whenever you need a quick bite.
Freezing
If you want to make a big batch, Cloud Bread freezes beautifully. Place cooled rounds between layers of parchment paper in a zip-top bag and freeze for up to two months. Just pull out what you need and let them thaw at room temperature or overnight in the fridge.
Reheating
For that just-baked texture, pop your Cloud Bread in the toaster or a warm oven for a few minutes. This brings back the crisp edges and pillowy center—perfect for breakfast sandwiches or afternoon snacks.
FAQs
Can I use a sugar substitute in Cloud Bread?
Absolutely! You can swap the sugar with your favorite low-carb sweetener, or skip it entirely if you prefer a savory flavor. The texture will stay light and fluffy no matter which option you choose.
Why did my Cloud Bread turn out flat?
This usually happens if the egg whites weren’t beaten to stiff peaks or if they were overmixed with the yolk mixture. Be sure to whip the whites until they’re firm and fold them in gently to keep all that precious air.
Can I make Cloud Bread dairy-free?
Yes, you can substitute the cream cheese or Greek yogurt with a dairy-free alternative, like almond-based cream cheese. Just make sure it’s soft and smooth for easy mixing.
Is Cloud Bread suitable for kids?
Kids love Cloud Bread! Its soft, airy texture and mild flavor make it a hit for little ones, and you can customize it with fun shapes or sweet and savory toppings to keep things interesting.
How can I add flavor to my Cloud Bread?
Get creative! Add garlic powder, Italian herbs, or even a dash of cinnamon to the yolk mixture before baking. This way, you can make each batch uniquely yours, whether you’re craving something sweet or savory.
Final Thoughts
Cloud Bread is a joyful, endlessly versatile recipe that’s sure to win over anyone who tries it. Whether you’re making it for breakfast, lunch, or a snack, every bite is a little taste of baking magic. Give it a try—you might just discover your new favorite way to enjoy bread!
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Cloud Bread Recipe
- Total Time: 40 minutes
- Yield: 6 to 8 cloud breads 1x
- Diet: Vegetarian
Description
Cloud Bread is a light, fluffy, and low-carb alternative to traditional bread, perfect for those following gluten-free or ketogenic diets. Made primarily with eggs and cream cheese, this simple recipe produces soft, airy rounds that can be enjoyed as a sandwich base or a snack. It’s easy to prepare and customizable for either sweet or savory flavors.
Ingredients
Egg Mixture
- 3 large eggs (separated)
- 3 tablespoons cream cheese (softened) or Greek yogurt
- 1 tablespoon sugar (optional, for slight sweetness)
- Pinch of salt
Egg White Mixture
- 1/4 teaspoon cream of tartar
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking and to ensure easy cleanup.
- Separate Eggs: Carefully separate the egg whites and yolks into two clean, large bowls to prepare for mixing.
- Mix Egg Yolks with Cream Cheese: Add the softened cream cheese (or Greek yogurt), sugar if using, and a pinch of salt to the bowl with egg yolks. Whisk thoroughly until the mixture becomes smooth and creamy.
- Beat Egg Whites: In the other bowl, add cream of tartar to the egg whites. Using an electric mixer, beat the egg whites until they form stiff peaks, meaning the peaks stand firm when the beaters are lifted.
- Fold Egg Whites into Yolks: Gently fold the beaten egg whites into the egg yolk mixture in batches. Use a spatula and careful folding motions to keep the mixture airy and prevent deflating the batter.
- Shape the Cloud Bread: Spoon the combined mixture onto the prepared baking sheet, creating 6 to 8 even rounds. Smooth the tops lightly if needed.
- Bake: Bake in the preheated oven for 25–30 minutes, or until the cloud breads are golden brown and fully set.
- Cool: Allow the cloud bread to cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- For a savory version, omit the sugar and add garlic powder, herbs, or spices to the egg yolk mixture.
- Store cloud bread in an airtight container in the refrigerator for up to 3 days.
- Cloud bread freezes well; freeze in a sealed container or bag for longer storage.
- Toast cloud bread before serving to enhance texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cloud bread
- Calories: 45
- Sugar: 0.5g
- Sodium: 60mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 0.8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
