Air Fryer Mushrooms Recipe
If you’re in the mood for a savory, crowd-pleasing snack or a quick side that’s packed with flavor, you can’t go wrong with Air Fryer Mushrooms. This recipe transforms humble mushrooms into bite-sized morsels bursting with umami, thanks to a quick toss in olive oil, spices, and a splash of soy sauce or balsamic vinegar. In just 17 minutes, you’ll have a bowl of golden brown, garlicky mushrooms that are as irresistible as they are easy. Whether you’re a mushroom lover or just looking for a low-carb, vegan-friendly side, this dish is about to become your new obsession.
Ingredients You’ll Need
Every ingredient in these Air Fryer Mushrooms is chosen for maximum impact with minimal fuss. From the juicy, earthy mushrooms to the aromatic garlic powder and the brightness of fresh parsley, each item plays a critical role in creating deep flavor and perfect texture.
- Mushrooms (16 oz cremini or white, cleaned and halved): Earthy and meaty, these are the stars of the show—choose the freshest you can find.
- Olive oil (1 1/2 tablespoons): Adds richness and helps the seasonings stick, while also aiding in browning.
- Garlic powder (1 teaspoon): Brings that crave-worthy, savory punch without overpowering the mushrooms.
- Onion powder (1/2 teaspoon): Adds subtle sweetness and depth that makes the flavors pop.
- Salt (1/2 teaspoon): Essential for balancing and enhancing all the other flavors.
- Black pepper (1/4 teaspoon): A gentle kick of heat that rounds out the seasoning.
- Soy sauce or balsamic vinegar (1 teaspoon, optional): For a boost of umami or tang—soy sauce deepens the savoriness, while balsamic adds a hint of sweetness.
- Chopped fresh parsley (optional, for garnish): Adds a pop of color and freshness right before serving.
How to Make Air Fryer Mushrooms
Step 1: Season the Mushrooms
Start by placing your halved mushrooms in a large mixing bowl. Drizzle them with olive oil, then sprinkle on the garlic powder, onion powder, salt, black pepper, and your choice of soy sauce or balsamic vinegar. Toss everything together until the mushrooms are evenly coated—this ensures each bite is full of flavor and ready to get perfectly golden in the air fryer.
Step 2: Preheat the Air Fryer
Set your air fryer to 375°F and let it preheat for about 3 minutes. Preheating is the secret to that irresistible crispy edge, so don’t skip this step! A hot basket means the mushrooms start cooking the instant they hit the fryer, locking in flavor and moisture.
Step 3: Arrange and Cook
Spread the seasoned mushrooms in a single layer in the air fryer basket. Don’t overcrowd them—give them a little breathing room so the air can circulate and crisp up every side. Cook for 10 to 12 minutes, giving the basket a good shake halfway through so all the mushrooms brown evenly and get those lovely caramelized edges.
Step 4: Garnish and Serve
Once the mushrooms are tender and perfectly golden, remove them from the air fryer. If you like, sprinkle them with freshly chopped parsley for a burst of color and a touch of herbal flavor. Serve them warm, right out of the basket, while they’re at their most irresistible!
How to Serve Air Fryer Mushrooms
Garnishes
For a finishing touch, a sprinkle of chopped fresh parsley brightens up the dish and adds freshness. If you want a little extra flair, try a dusting of grated Parmesan cheese or a drizzle of truffle oil for luxurious depth—these simple additions can elevate your Air Fryer Mushrooms from everyday to elegant in seconds.
Side Dishes
Air Fryer Mushrooms are incredibly versatile. Serve them alongside a juicy steak, toss them into a bowl of pasta, or pair them with roasted vegetables and grains for a hearty, plant-based meal. They also make a fabulous topping for creamy polenta or as a savory addition to risotto.
Creative Ways to Present
Get creative and use these mushrooms as a topping for avocado toast, stir them into scrambled eggs, or pile them onto a burger or sandwich. For a party-ready appetizer, thread them onto skewers with cherry tomatoes and serve with a herby dipping sauce. The possibilities are endless and delicious!
Make Ahead and Storage
Storing Leftovers
If you have leftover Air Fryer Mushrooms, let them cool completely before transferring to an airtight container. Stored in the fridge, they’ll stay tasty for up to 3 days—perfect for meal prepping or adding to salads and grain bowls throughout the week.
Freezing
While mushrooms can be frozen, their texture may change slightly when thawed. If you decide to freeze them, spread the cooled mushrooms on a baking sheet to freeze individually before transferring to a freezer bag. They’ll keep for up to two months, though they’re best enjoyed freshly cooked.
Reheating
To reheat Air Fryer Mushrooms and bring back their crispiness, pop them back into the air fryer at 350°F for a few minutes until warmed through. You can also use the microwave if you’re in a hurry, but the texture will be softer. For best results, avoid reheating more than once.
FAQs
Can I use different types of mushrooms in this recipe?
Absolutely! While cremini or white mushrooms are classic, shiitake, portobello, or a mix of wild mushrooms work beautifully and add even more depth to your Air Fryer Mushrooms.
Do I have to use oil?
A little olive oil helps the seasonings adhere and encourages browning, but you can reduce the amount or use a spray if you prefer. The mushrooms will still cook well and taste delicious.
What’s the best way to clean mushrooms before air frying?
Gently wipe mushrooms with a damp cloth or paper towel to remove dirt. Avoid soaking them in water, as mushrooms absorb moisture, which can affect texture when air fried.
Can I double the recipe?
You can, but it’s important to avoid overcrowding the air fryer basket. Cook in batches so every mushroom gets evenly crisp and golden without steaming.
Are Air Fryer Mushrooms healthy?
Yes! They’re low in calories, high in flavor, and naturally vegan, gluten-free, and low-carb. With just a handful of ingredients and minimal oil, they’re a wholesome snack or side for almost any diet.
Final Thoughts
If you haven’t tried Air Fryer Mushrooms yet, now’s the perfect time to let this simple dish win your heart. They’re quick, endlessly adaptable, and bursting with savory flavor—perfect for busy weeknights, dinner parties, or healthy snacking. Grab your air fryer and a basket of mushrooms, and get ready to fall in love with this easy favorite!
Print
Air Fryer Mushrooms Recipe
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This Air Fryer Mushrooms recipe offers a quick, delicious, and healthy way to enjoy tender and golden brown mushrooms seasoned with savory spices and a hint of soy sauce or balsamic vinegar. Perfect as a low-carb side dish or appetizer, it’s vegan, gluten-free, and bursting with flavor.
Ingredients
Main Ingredients
- 16 oz cremini or white mushrooms, cleaned and halved
- 1 1/2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon soy sauce or balsamic vinegar (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Season the Mushrooms: In a large bowl, toss the halved mushrooms with olive oil, garlic powder, onion powder, salt, black pepper, and soy sauce or balsamic vinegar if using, ensuring they are evenly coated with the seasoning mixture.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes to ensure even cooking when you add the mushrooms.
- Cook the Mushrooms: Place the seasoned mushrooms in a single layer inside the air fryer basket. Cook them for 10 to 12 minutes, shaking or tossing the basket halfway through to promote even browning and tenderness.
- Finish and Serve: Once the mushrooms are tender and golden brown, carefully remove them from the air fryer. Garnish with freshly chopped parsley if desired, and serve warm as a flavorful side dish or appetizer.
Notes
- For extra flavor, sprinkle grated Parmesan cheese over the mushrooms just before serving.
- Try using a mix of mushrooms like shiitake or portobello for a more complex flavor and texture.
- These mushrooms pair wonderfully with steak, pasta dishes, or as a savory topping for toast.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 70
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
