Peach Cobbler Recipe
If you’re searching for a crowd-pleasing dessert that captures the essence of summer in every bite, this Peach Cobbler Recipe is about to become your new favorite. Juicy, sun-ripened peaches are nestled under a golden, buttery topping that’s equal parts crisp and fluffy, making each spoonful pure comfort. Whether you’re serving it up at a backyard gathering or simply want a sweet treat to enjoy on a cozy evening, this Peach Cobbler Recipe promises easy prep and unforgettable flavor in every bite.
Ingredients You’ll Need
With just a handful of classic pantry staples and fresh peaches, you’ll be amazed by how each ingredient shines in this Peach Cobbler Recipe. Every component has a special role to play, from adding natural sweetness to creating that irresistible, tender topping.
- Fresh Peaches: Choose ripe, fragrant peaches for the juiciest and most flavorful cobbler filling.
- Granulated Sugar: Sweetens the fruit and topping, balancing the slight tartness of the peaches.
- Brown Sugar: Adds a rich, caramel-like depth that pairs beautifully with the peaches.
- Ground Cinnamon: Brings warmth and gentle spice, elevating the fruit’s natural flavor.
- Lemon Juice: Brightens up the filling and keeps the peaches vibrant.
- Cornstarch: Thickens the peach juices for that luscious, saucy consistency.
- All-Purpose Flour: Forms the base of the topping, ensuring a tender crumb.
- Baking Powder: Gives the topping its light, fluffy lift.
- Salt: Enhances all the flavors, making each ingredient pop.
- Unsalted Butter: Adds richness and creates those perfect golden pockets in the topping.
- Boiling Water: Brings the topping together, making it easy to dollop over the fruit.
- Cinnamon Sugar (Optional): A sprinkle on top adds extra crunch and sparkle.
How to Make Peach Cobbler Recipe
Step 1: Prepare the Peach Filling
Start by peeling, pitting, and slicing your fresh peaches until you have about five cups of vibrant fruit. In a large bowl, toss the peaches with granulated sugar, brown sugar, cinnamon, lemon juice, and cornstarch. Stir gently until every slice is coated in the sweet, spiced mixture. This step creates the juicy, flavorful base that makes the Peach Cobbler Recipe so special.
Step 2: Arrange in the Baking Dish
Pour the peach mixture into a 9×13-inch baking dish, spreading it out evenly. You’ll notice the juices starting to pool at the bottom — that’s exactly what you want! This liquid will bubble up during baking and blend beautifully with the topping.
Step 3: Mix the Topping
In a separate bowl, whisk together the flour, remaining granulated and brown sugars, baking powder, and salt. Add the cold, cubed butter and cut it in with a pastry cutter or fork until the mixture looks like coarse crumbs. Stir in the boiling water just until everything comes together in a thick, rustic batter. This simple step is the secret to a topping that bakes up golden and tender.
Step 4: Assemble and Bake
Drop spoonfuls of the topping over the peaches — don’t worry if it doesn’t cover every inch! As it bakes, the topping will spread, creating those signature cobbled patches. For a little extra texture and sparkle, sprinkle cinnamon sugar over the top if you like. Slide the dish into a preheated 375°F oven and bake for 40 to 45 minutes, or until the topping is golden brown and the filling is bubbling with promise.
Step 5: Let Cool and Serve
Once your Peach Cobbler Recipe emerges from the oven, let it cool slightly to allow the filling to set. The aroma is absolutely irresistible, and the taste is even better — especially when served warm!
How to Serve Peach Cobbler Recipe
Garnishes
This cobbler is classic comfort food, but a little garnish can take it to the next level. A big scoop of vanilla ice cream will melt into the warm fruit, creating the ultimate creamy contrast. If you’re a fan of whipped cream, a generous dollop adds lightness and a touch of indulgence. For a simple touch, a sprinkle of cinnamon or a few fresh peach slices on top brings extra color and flavor.
Side Dishes
While Peach Cobbler Recipe is a standout all on its own, pairing it with a fresh fruit salad or a crisp green salad (if you’re serving it as part of a brunch) can balance the sweetness. Light, citrusy iced tea or sparkling lemonade also make refreshing companions to this sun-kissed dessert.
Creative Ways to Present
For a fun twist, serve the cobbler in individual ramekins or mason jars — perfect for picnics or dinner parties. You can also layer warm cobbler with ice cream or yogurt to create parfaits that highlight the juicy peaches and buttery topping. If you’re feeling adventurous, try adding a handful of fresh berries to the peach filling for a colorful variation.
Make Ahead and Storage
Storing Leftovers
Leftover Peach Cobbler Recipe is a delightful treat for days to come. Simply cover the baking dish tightly with foil or transfer slices to an airtight container and refrigerate for up to 4 days. The flavors meld even more overnight, making each bite just as dreamy as the first.
Freezing
If you’d like to save some cobbler for later, let it cool completely, then wrap tightly in plastic wrap and foil or store in a freezer-safe container. Freeze for up to 2 months. To enjoy, thaw overnight in the fridge before reheating.
Reheating
To recapture that fresh-from-the-oven magic, reheat individual portions in the microwave for about 30 seconds or warm the entire dish in a 350°F oven for 15-20 minutes. The topping will crisp up again, and the filling will bubble just like it did on day one.
FAQs
Can I use canned or frozen peaches instead of fresh?
Absolutely! If fresh peaches aren’t in season, canned or frozen peaches work beautifully in this Peach Cobbler Recipe. Just be sure to drain them well and reduce the sugar slightly to keep the filling from getting too sweet.
What’s the best way to peel peaches easily?
For easy peeling, score a small “X” at the bottom of each peach and dip them into boiling water for about 30 seconds. Transfer immediately to an ice bath, and the skins should slide right off.
Can I make this Peach Cobbler Recipe gluten-free?
Yes, you can substitute a 1:1 gluten-free all-purpose flour blend for the regular flour. The topping may be slightly different in texture, but the cobbler will still be delicious.
Why is my cobbler topping soggy?
If your topping is soggy, it’s often because the filling was too watery. Make sure to use cornstarch to thicken the juices, and if using canned or frozen peaches, drain them thoroughly before adding to the filling.
Can I add other fruits to the peach filling?
Definitely! Try mixing in berries like blueberries or raspberries for a colorful twist, or even a handful of cherries for a fun flavor combination. Just keep the total fruit amount around five cups.
Final Thoughts
If you’ve been craving a dessert that tastes like sunshine and tradition, this Peach Cobbler Recipe is the answer. It’s easy, deeply comforting, and sure to win over everyone at your table. Give it a try and let the sweet aroma and golden, bubbling filling bring a little extra joy to your day!
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Peach Cobbler Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This classic Peach Cobbler recipe features fresh, juicy peaches baked under a sweet, buttery topping that crisps to golden perfection. Perfect for a summer dessert, it combines a fluffy biscuit-like crust with tender spiced peaches infused with cinnamon and a touch of lemon juice for brightness. Serve warm with vanilla ice cream or whipped cream for a comforting treat everyone will enjoy.
Ingredients
Peach Filling
- 6 fresh peaches, peeled, pitted, and sliced (about 5 cups)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
Topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into cubes
- 1/4 cup boiling water
- Optional: cinnamon sugar for sprinkling on top
Instructions
- Prepare the oven and peaches: Preheat your oven to 375°F. In a large mixing bowl, combine the peeled and sliced peaches with 3/4 cup granulated sugar, 1/4 cup brown sugar, ground cinnamon, lemon juice, and cornstarch. Stir gently to make sure all the peach slices are evenly coated.
- Assemble the peach filling: Pour the peach mixture into a 9×13-inch baking dish, spreading it out evenly to create the base of your cobbler.
- Make the topping: In a separate bowl, whisk together the flour, remaining granulated sugar (1/4 cup), brown sugar (1/4 cup), baking powder, and salt. Cut in the cold, cubed butter with a pastry cutter or fork until the mixture resembles coarse crumbs with some pea-sized bits.
- Add water to form batter: Pour the boiling water into the flour and butter mixture and stir just until the batter comes together. Be careful not to overmix; it should be thick.
- Top the cobbler: Drop spoonfuls of the batter evenly over the peach filling. The topping won’t cover all peaches completely, but it will spread out as it bakes. Sprinkle cinnamon sugar on top if you like an extra touch of sweetness and spice.
- Bake: Place the baking dish in the oven and bake for 40 to 45 minutes, or until the topping is golden brown and the peach filling is bubbly on the edges.
- Cool and serve: Let the cobbler cool for a few minutes before serving to allow the juices to thicken. For best results, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- This cobbler tastes best served warm and topped with vanilla ice cream or whipped cream.
- If using canned or frozen peaches, be sure to drain them well to avoid excess liquid and reduce the sugar slightly as canned peaches are often sweeter.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free baking flour blend that measures cup for cup.
- To enhance the peach flavor, you can add a splash of peach liqueur or vanilla extract to the filling mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 27 g
- Sodium: 190 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
