An Incredible Ultimate Recipe
Get ready to experience a whole new level of stuffed chicken with this Sticky Rice Stuffed Chicken Breast: An Incredible Ultimate Recipe. Imagine tender chicken breasts packed with fragrant, savory sticky rice, mushrooms, and herbs, then perfectly seared and baked until juicy. This dish brings together the best of Asian-inspired flavors and comforting home cooking, making it a showstopper for both weeknight dinners and special occasions. If you’re aiming to impress or simply want to treat yourself, this An Incredible Ultimate Recipe will quickly become your go-to favorite.
Ingredients You’ll Need
One of the joys of making this An Incredible Ultimate Recipe is how every ingredient truly matters. Each one brings out the best in the others, layering flavors and textures that make every bite irresistible. Here’s what you’ll need and why you’ll love using them:
- Chicken breasts: Choose boneless, skinless breasts for easy stuffing and a tender, juicy result.
- Glutinous (sticky) rice: Soaked and steamed, this rice creates a luscious, slightly chewy stuffing that’s the heart of the dish.
- Sesame oil: Just a splash adds a nutty aroma that pairs beautifully with the rice and chicken.
- Soy sauce: For umami depth and that classic savory boost.
- Oyster sauce: Brings a rich, slightly sweet complexity to the filling.
- Hoisin sauce: Adds subtle sweetness and a hint of tang, rounding out the flavor profile.
- Sugar: A pinch balances out the salty and savory notes in the stuffing.
- Garlic powder: Simple, aromatic, and blends seamlessly with the other seasonings.
- Ground white pepper: Offers a gentle heat and earthy undertone.
- Shiitake mushrooms: Finely diced, they bring an earthy richness and a tender bite.
- Green onions: For freshness and a pop of color in the filling.
- Fresh cilantro: Chopped and stirred in at the end, it adds brightness to the whole dish.
- Vegetable oil: Perfect for sautéing the mushrooms and searing the chicken to golden perfection.
- Toothpicks or kitchen twine: Essential for securing the stuffed chicken, ensuring none of that delicious filling escapes.
How to Make An Incredible Ultimate Recipe
Step 1: Prepare and Steam the Sticky Rice
Start by draining your soaked sticky rice and transferring it to a bamboo or metal steamer. Steam the rice for 25 to 30 minutes until it becomes tender but still has that signature chewy bite. This step is crucial for achieving the perfect stuffing texture, so don’t rush it! While the rice steams, you can prepare the other filling ingredients.
Step 2: Make the Flavor-Packed Filling
Heat a tablespoon of vegetable oil in a skillet over medium heat. Sauté the finely diced shiitake mushrooms for about 3 to 4 minutes until they soften and release their earthy aroma. Next, stir in the green onions and the freshly steamed sticky rice. Add the sesame oil, soy sauce, oyster sauce, hoisin sauce, sugar, garlic powder, and ground white pepper. Mix everything thoroughly and let it cook together for another 2 to 3 minutes. Remove from the heat, then gently fold in the chopped cilantro. Let the filling cool slightly so it’s easier to handle.
Step 3: Stuff the Chicken Breasts
Preheat your oven to 375°F. Take each chicken breast and, using a sharp knife, carefully cut a deep pocket into the side—just be sure not to slice all the way through. Stuff each pocket with about 1/4 cup of the sticky rice mixture, pressing gently so it fills out but doesn’t burst. Secure the openings with toothpicks or kitchen twine so all that delicious filling stays put during cooking. Lightly season the outside of each chicken breast with salt and pepper.
Step 4: Sear for Flavor and Bake to Perfection
Heat an oven-safe skillet over medium heat and add a splash of oil. Sear each stuffed chicken breast for 2 to 3 minutes per side until they’re beautifully golden on the outside. This step locks in juices and adds a lovely crust. Once seared, transfer the skillet to your preheated oven and bake for 20 to 25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F. Let the chicken rest for 5 minutes before slicing to keep it moist and flavorful.
How to Serve An Incredible Ultimate Recipe
Garnishes
Freshness is key when serving this An Incredible Ultimate Recipe. Sprinkle extra chopped cilantro and green onions over the top just before serving for a burst of color and crunch. For even more flavor, try a drizzle of soy glaze or a few toasted sesame seeds on top. These simple touches really elevate the dish and make it look as good as it tastes.
Side Dishes
This dish pairs beautifully with simple sides that let its flavors shine. Steamed bok choy, crisp-tender broccoli, or even a light cucumber salad offer a refreshing balance. A small bowl of miso soup or a tangy Asian slaw can round out the meal for a truly satisfying experience. You’ll love how these accompaniments highlight the savory notes in the An Incredible Ultimate Recipe.
Creative Ways to Present
For an elegant dinner, slice the stuffed chicken breasts on a diagonal and fan them out on a platter with extra sticky rice on the side. Or, serve each breast whole atop a bed of sautéed greens for a beautiful contrast in color and texture. For gatherings, arrange bite-sized slices on a large tray with toothpicks for easy party-style serving—guests will be wowed by your creative take on this An Incredible Ultimate Recipe.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors actually meld and deepen overnight, making each bite even more delicious the next day.
Freezing
This An Incredible Ultimate Recipe freezes wonderfully! Wrap individual stuffed chicken breasts tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to two months. Thaw overnight in the refrigerator before reheating for best texture and taste.
Reheating
For best results, reheat the stuffed chicken in a covered ovenproof dish at 325°F until warmed through. This keeps the chicken juicy and the rice stuffing soft. If you’re in a hurry, a microwave works too—just be sure to cover the chicken and use a lower power setting to avoid drying it out.
FAQs
Can I use another type Main Course
Sticky rice is what gives this dish its signature texture and flavor, but if you’re in a pinch, you can use short-grain sushi rice. Just keep in mind that it won’t be quite as chewy or cohesive as glutinous rice.
What’s the best way to secure the chicken breasts?
Toothpicks are quick and easy—just remember to remove them before serving! Kitchen twine is another great option, especially if you want a neater look or are preparing the dish ahead of time for guests.
Can I make the filling in advance?
Absolutely! You can prepare the sticky rice filling up to a day ahead and store it in the fridge. That makes assembling the An Incredible Ultimate Recipe even quicker when you’re ready to cook.
Is there a way to make this gluten-free?
Definitely! Just use gluten-free soy sauce and gluten-free oyster sauce. Most hoisin sauces are not gluten-free, so be sure to check the label or use a suitable alternative.
What protein alternatives work for this recipe?
You can easily swap chicken breasts for boneless, skinless chicken thighs for a juicier bite, or even try thick-cut pork chops with a pocket cut for stuffing. The sticky rice filling shines with both options!
Final Thoughts
If you’re looking to bring something truly special to your table, this Sticky Rice Stuffed Chicken Breast is truly An Incredible Ultimate Recipe. Each bite is packed with flavor, texture, and just the right amount of wow factor. Give it a try—you’ll love how it transforms simple ingredients into a meal everyone will remember!
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An Incredible Ultimate Recipe
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Sticky Rice Stuffed Chicken Breast recipe combines tender chicken breasts with a flavorful Asian-inspired sticky rice filling packed with shiitake mushrooms, green onions, and fresh cilantro. The chicken is seared to golden perfection before baking, resulting in a moist and savory main dish perfect for weeknight dinners or special occasions. Gluten-free when using gluten-free soy and oyster sauces, this dish offers a delicious fusion of textures and tastes.
Ingredients
Chicken and Rice
- 4 boneless, skinless chicken breasts
- 1 cup glutinous (sticky) rice, soaked for at least 4 hours or overnight
Rice Filling
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons hoisin sauce
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground white pepper
- 1/2 cup finely diced shiitake mushrooms
- 1/4 cup finely chopped green onions
- 2 tablespoons chopped fresh cilantro
Cooking
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Toothpicks or kitchen twine for securing chicken
Instructions
- Prepare the sticky rice: Drain the soaked sticky rice and steam it in a bamboo or metal steamer for 25–30 minutes until tender and cooked through, then set aside.
- Cook the filling: Heat vegetable oil in a skillet over medium heat. Sauté the diced shiitake mushrooms for 3–4 minutes until softened. Add chopped green onions and steamed sticky rice into the skillet. Stir in sesame oil, soy sauce, oyster sauce, hoisin sauce, sugar, garlic powder, and white pepper. Cook the mixture for 2–3 minutes while stirring to combine flavors. Remove from heat and fold in fresh cilantro. Allow the mixture to cool slightly.
- Preheat the oven: Set your oven to 375°F (190°C) to preheat while preparing the chicken.
- Stuff the chicken breasts: Using a sharp knife, carefully cut a deep pocket into each chicken breast without cutting all the way through. Stuff each pocket with approximately 1/4 cup of the sticky rice mixture. Secure the opening with toothpicks or kitchen twine to keep the filling inside during cooking.
- Season and sear: Season the outside of the stuffed chicken breasts with salt and pepper. Heat a bit of vegetable oil in an oven-safe skillet over medium heat. Sear the chicken breasts for 2–3 minutes on each side until they develop a golden-brown crust.
- Bake: Transfer the skillet with the seared chicken breasts into the preheated oven. Bake for 20–25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked through.
- Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute. Remove toothpicks or twine before slicing and serving.
Notes
- For extra flavor, marinate the chicken breasts in soy sauce and garlic for 30 minutes prior to stuffing.
- Serve with a drizzle of soy glaze or alongside steamed bok choy for a complete meal.
- Leftover stuffed chicken breasts can be refrigerated and reheat well for meal prep.
- Ensure to use gluten-free soy and oyster sauces if you need the recipe to be gluten-free.
- Prep Time: 25 minutes (plus at least 4 hours soaking time for sticky rice)
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 420
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 110 mg
