Breakfast Stuffed Puff Pastry Bars Recipe
Get ready to meet your new breakfast obsession! Breakfast Stuffed Puff Pastry Bars are everything you crave in the morning, all wrapped up in flaky, golden pastry. Imagine tender scrambled eggs, gooey cheddar, smoky bacon or sausage, plus colorful veggies, all tucked inside buttery layers—each bite is pure comfort and just a little bit fancy. Whether you serve these for a relaxed weekend brunch, make-ahead weekday breakfasts, or a breakfast-for-dinner treat, these bars will win over everyone at the table.
Ingredients You’ll Need
You only need a handful of simple ingredients to make these Breakfast Stuffed Puff Pastry Bars, but each one makes a big impact on flavor, texture, or color. Don’t skip or skimp—each element brings something special to the party!
- Frozen puff pastry sheet: The flaky, buttery base and top that makes these bars so irresistible; thaw it according to package directions for best results.
- Large eggs: The heart of the filling, giving you protein and a rich, satisfying bite.
- Milk: Whisked into the eggs, it keeps the scramble tender and creamy.
- Salt and black pepper: Classic seasonings that bring all the flavors to life—don’t forget to season your eggs!
- Shredded cheddar cheese: Melts beautifully for that gooey, cheesy pull in every bite.
- Crumbled cooked bacon or breakfast sausage: Adds savory, smoky richness—use whichever you love best, or keep it vegetarian by omitting.
- Diced bell pepper: Pops of color and a subtle sweetness to brighten up the filling.
- Chopped spinach: Brings a fresh, earthy note and a vibrant hint of green.
- Chopped chives (optional): Gives a gentle oniony finish and a pretty garnish if you want to go the extra mile.
- Egg (for egg wash): Brushed over the pastry for that ultra-glossy, golden crust.
How to Make Breakfast Stuffed Puff Pastry Bars
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 400°F—getting the oven nice and hot is key for perfectly puffed pastry. Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking later on.
Step 2: Whisk and Scramble the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined and a little frothy. Pour the mixture into a nonstick skillet set over medium heat, and scramble until the eggs are just set but still creamy. Pull them off the heat before they get too firm; they’ll finish cooking in the oven.
Step 3: Stir in the Fillings
Gently fold in the shredded cheddar cheese, crumbled bacon or sausage, diced bell pepper, chopped spinach, and chives (if using). Stir just until everything is evenly mixed—don’t overdo it, so the eggs stay fluffy.
Step 4: Roll and Cut Your Puff Pastry
Lightly dust your counter with flour and unroll the thawed puff pastry sheet. Use a sharp knife or pizza cutter to slice it into four equal rectangles. These will become the tops and bottoms of your Breakfast Stuffed Puff Pastry Bars.
Step 5: Fill and Seal the Bars
Spoon the egg mixture onto two of the rectangles, leaving a small border around the edges—this helps seal in all that goodness. Place the remaining pastry rectangles over the filling. Use a fork to press and seal the edges, creating a pretty crimp and locking everything inside.
Step 6: Egg Wash and Bake
Beat the remaining egg with a splash of water, then brush it over the tops of your pastry bars. This step gives you that bakery-style shine and golden color. Slide the bars onto your prepared baking sheet and bake for 18–20 minutes, until they’re puffed and deeply golden.
Step 7: Cool and Slice
Let the bars cool for a few minutes—this helps the filling set and makes them easier to handle. Slice each pastry into bars and serve warm. Prepare for lots of “oohs” and “aahs” at the breakfast table!
How to Serve Breakfast Stuffed Puff Pastry Bars
Garnishes
Top your bars with a sprinkle of extra chopped chives, a dusting of cracked black pepper, or even a little more shredded cheese for a fun, melty finish. If you love a little heat, a drizzle of hot sauce or sriracha can be just the ticket.
Side Dishes
Pair your Breakfast Stuffed Puff Pastry Bars with a simple green salad, a bowl of fresh fruit, or crispy hash browns for a full brunch spread. They’re also wonderful with a side of yogurt and berries for something lighter and refreshing.
Creative Ways to Present
Slice the bars into smaller pieces for a crowd-pleasing breakfast buffet, or serve them whole for a hearty grab-and-go meal. For a festive brunch, arrange them on a platter with colorful fruit skewers or mini smoothies—it’s a guaranteed showstopper!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Breakfast Stuffed Puff Pastry Bars, let them cool completely before placing them in an airtight container. Store in the refrigerator for up to 3 days—just reheat when you’re ready for a quick, satisfying breakfast.
Freezing
These bars freeze beautifully! After cooling, wrap each bar tightly in plastic wrap and then foil, or place in a freezer-safe bag. They’ll keep for up to 2 months. Thaw overnight in the fridge or reheat directly from frozen.
Reheating
To reheat, pop the bars in a 350°F oven or air fryer for 8–10 minutes, until hot and crisp. Avoid microwaving, as it can make the pastry soggy. For extra convenience, reheat straight from the fridge or freezer as needed.
FAQs
Can I make Breakfast Stuffed Puff Pastry Bars vegetarian?
Absolutely! Just skip the bacon or sausage, or sub in your favorite plant-based breakfast sausage or mushrooms. The bars are still packed with flavor and protein thanks to the eggs and cheese.
Can I prep these bars the night before?
Yes! You can assemble the bars, cover them tightly, and refrigerate overnight. In the morning, just brush with egg wash and bake as directed—fresh, hot breakfast with zero morning fuss.
What other fillings can I use?
Get creative! Try diced ham, sautéed mushrooms, feta or goat cheese, or even a handful of cooked potatoes. The recipe is super flexible, so use up whatever breakfast favorites you have on hand.
Can I use store-bought pie crust instead of puff pastry?
Puff pastry is best for that flaky, layered texture, but if you’re in a pinch, pie crust will work. Just note the bars will be more tender than flaky, and you may need to adjust the bake time slightly.
How do I keep the pastry from getting soggy?
Make sure your scrambled eggs are just set but not runny, and let any cooked veggies cool and drain before adding them to the filling. Sealing the edges well and baking until golden helps lock in crispness, too!
Final Thoughts
If you’re looking to jazz up your mornings, Breakfast Stuffed Puff Pastry Bars are the answer. They’re easy, endlessly customizable, and guaranteed to make breakfast feel special. Give them a try—you’ll be hooked after the very first bite!
Print
Breakfast Stuffed Puff Pastry Bars Recipe
- Total Time: 35 minutes
- Yield: 4 bars 1x
- Diet: Non-Vegetarian
Description
Delicious and easy-to-make Breakfast Stuffed Puff Pastry Bars filled with fluffy scrambled eggs, cheddar cheese, and your choice of savory breakfast meats and vegetables. Perfect for a quick morning meal or make-ahead brunch option.
Ingredients
Puff Pastry
- 1 sheet frozen puff pastry (thawed)
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled cooked bacon or breakfast sausage
- 1/4 cup diced bell pepper
- 1/4 cup chopped spinach
- 1 tablespoon chopped chives (optional)
Egg Wash
- 1 egg (for egg wash)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 400°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Eggs: In a bowl, whisk together the 4 eggs, milk, salt, and black pepper until well combined for a smooth egg mixture.
- Cook Eggs: Pour the egg mixture into a nonstick skillet over medium heat. Scramble gently until the eggs are just set but still soft, then remove from heat to avoid overcooking.
- Combine Filling: Stir the cooked eggs with shredded cheddar cheese, crumbled cooked bacon or sausage, diced bell pepper, chopped spinach, and optional chopped chives to create a flavorful filling.
- Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet and cut into 4 equal-sized rectangles.
- Assemble Bars: Spoon the egg filling evenly onto two of the pastry rectangles, leaving about a 1/2-inch border around the edges. Place the remaining two pastry rectangles on top of the filling pieces and press the edges firmly with a fork to seal the bars securely.
- Apply Egg Wash: Beat the remaining egg and brush the tops of the sealed pastry bars with this egg wash to achieve a golden, glossy finish once baked.
- Bake: Place the assembled bars on the prepared baking sheet and bake in the preheated oven for 18-20 minutes or until the pastry is puffy and golden brown.
- Cool and Serve: Let the bars cool slightly on a wire rack before slicing and serving warm for the best taste and texture.
Notes
- Customize the filling by adding mushrooms, ham, feta, or other favorite breakfast ingredients.
- These bars can be made ahead of time and reheated in the oven or air fryer for a quick breakfast.
- For a vegetarian version, omit the bacon or sausage.
- Ensure the puff pastry is fully thawed before rolling to prevent tearing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 1 g
- Sodium: 430 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 145 mg
