Red Lobster Cheddar Bay Biscuits Recipe
If you’ve ever found yourself dreaming about those warm, cheesy, and irresistibly garlicky biscuits from your favorite seafood restaurant, you’re in for a treat! This recipe for Red Lobster Cheddar Bay Biscuits gives you all the melt-in-your-mouth, savory goodness you crave, right from your own oven. Each bite is packed with sharp cheddar and buttery flavor, topped with a fragrant garlic-parsley butter that makes them absolutely impossible to resist. Whether you serve them with dinner or sneak one as a snack, these biscuits will quickly become your go-to comfort food.
Ingredients You’ll Need
The magic of Red Lobster Cheddar Bay Biscuits is all in the simple ingredients that come together to create something truly amazing. Each one plays its part in delivering the perfect texture, flavor, and that signature golden color.
- All-purpose flour: The foundation of the biscuits, giving them structure and a tender crumb.
- Baking powder: Adds a beautiful lift and fluffiness to every bite.
- Baking soda: Works with the buttermilk for extra lightness and a slight tang.
- Garlic powder: Brings that classic garlicky aroma and flavor, both in the dough and the topping.
- Salt: Enhances all the other flavors, letting the cheese and butter shine.
- Sugar: Just a touch to balance out the savory notes and round out the flavor.
- Unsalted butter (cold and cubed): The secret to flaky layers and rich flavor—keep it cold for best results!
- Shredded sharp cheddar cheese: Sharp cheddar melts beautifully and gives the biscuits their signature taste and color.
- Buttermilk: Adds moisture and a slight tang, making the biscuits incredibly tender.
- Chopped fresh parsley (optional): Adds a pop of color and a hint of freshness to the topping.
- Melted butter: Used for brushing on top, infusing the biscuits with even more buttery goodness.
- Garlic powder (for topping): Doubles down on the irresistible garlic aroma as soon as you pull the biscuits from the oven.
How to Make Red Lobster Cheddar Bay Biscuits
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 425°F. Line a baking sheet with parchment paper to make cleanup a breeze and to prevent the biscuits from sticking. This little prep step ensures your Red Lobster Cheddar Bay Biscuits bake up with perfectly golden bottoms every time.
Step 2: Mix the Dry Ingredients
Grab a large mixing bowl and whisk together the flour, baking powder, baking soda, garlic powder, salt, and sugar. This quick blend evenly distributes the leaveners and seasonings, so every biscuit rises beautifully and tastes just right.
Step 3: Cut in the Cold Butter
Add the cold, cubed unsalted butter to the bowl. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. The key is to keep things cold—those little bits of butter will create pockets of flakiness as your Red Lobster Cheddar Bay Biscuits bake.
Step 4: Add Cheese and Buttermilk
Stir in the shredded sharp cheddar cheese, making sure it’s evenly distributed. Pour in the buttermilk and gently stir just until everything comes together. Don’t overmix; a light hand keeps the biscuits tender and fluffy.
Step 5: Shape and Bake
Use a spoon to drop heaping mounds of dough onto your prepared baking sheet, leaving about two inches between each one. No need to be precise—these are meant to be rustic! Bake for 12 to 14 minutes, until the tops are golden brown and your kitchen smells amazing.
Step 6: Make the Garlic Butter Topping
While the biscuits are baking, melt a couple of tablespoons of butter and stir in 1/4 teaspoon of garlic powder and chopped parsley if you like. As soon as the biscuits leave the oven, brush them generously with the garlic butter. This finishing touch is what makes Red Lobster Cheddar Bay Biscuits so completely irresistible.
How to Serve Red Lobster Cheddar Bay Biscuits
Garnishes
Give your biscuits an extra pop of color and flavor by sprinkling a bit more fresh parsley over the top. You could even add a light dusting of grated cheddar for those who can’t get enough cheesy goodness!
Side Dishes
These biscuits are the ultimate sidekick for seafood feasts, creamy chowders, or hearty salads. They also pair beautifully with a bowl of tomato soup or as a comforting addition to a homemade brunch spread.
Creative Ways to Present
Turn your Red Lobster Cheddar Bay Biscuits into sliders by splitting them and filling with ham, turkey, or even a little fried chicken. Or, serve them in a basket lined with a colorful napkin for a warm, inviting touch at the table.
Make Ahead and Storage
Storing Leftovers
If you happen to have any biscuits left (no promises!), store them in an airtight container at room temperature for up to two days. For longer freshness, keep them in the fridge, where they’ll last about a week.
Freezing
Red Lobster Cheddar Bay Biscuits freeze beautifully! Just let them cool completely, then place them in a freezer-safe bag or container. They’ll keep their flavor and texture for up to two months—perfect for when you need a cheesy biscuit fix on short notice.
Reheating
To bring your biscuits back to life, simply pop them in a 350°F oven for about 5 minutes, or microwave for 10–15 seconds. For the freshest taste, brush with a little extra melted butter after reheating.
FAQs
Can I use pre-shredded cheese for Red Lobster Cheddar Bay Biscuits?
You can, but freshly shredded cheddar melts better and gives the biscuits a richer flavor. If you’re in a pinch, pre-shredded works fine—just try to choose a sharp variety for the best taste.
What can I use if I don’t have buttermilk?
No buttermilk? No problem! Mix 3/4 cup of regular milk with 2 teaspoons of lemon juice or vinegar and let it sit for about 5 minutes. This quick fix gives you that same tangy lift.
Can I make Red Lobster Cheddar Bay Biscuits gluten-free?
Absolutely! Substitute your favorite gluten-free all-purpose flour blend for the regular flour. The biscuits may be a touch more delicate, but you’ll still get all that cheesy, garlicky flavor.
How do I get my biscuits extra fluffy?
The trick to fluffy Red Lobster Cheddar Bay Biscuits is not to overwork the dough and to keep the butter as cold as possible. Also, make sure your baking powder is fresh for the best rise.
Can I add other herbs or spices?
Go for it! A pinch of cayenne pepper or a dash of Old Bay seasoning can add a little kick. Fresh chives or dill also make a tasty addition to the dough or topping.
Final Thoughts
There’s just something magical about homemade Red Lobster Cheddar Bay Biscuits—the cheesy, garlicky aroma, the warm flaky layers, and that buttery finish. If you haven’t tried baking them yet, now’s the perfect time to surprise your loved ones or treat yourself. Trust me, one bite and you’ll see why these biscuits always disappear first!
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Red Lobster Cheddar Bay Biscuits Recipe
- Total Time: 24 minutes
- Yield: 10 biscuits 1x
- Diet: Vegetarian
Description
This recipe recreates the famous Red Lobster Cheddar Bay Biscuits, featuring fluffy, buttery biscuits loaded with sharp cheddar cheese and a hint of garlic. Perfect as a savory side dish, these biscuits bring restaurant-quality flavor to your home kitchen with a simple baking method and an irresistible garlic butter topping.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
Topping
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup and non-stick baking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, and sugar until evenly combined.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter remaining for flakiness.
- Add Cheese: Stir in the shredded sharp cheddar cheese until distributed evenly throughout the dough.
- Add Buttermilk: Pour in the buttermilk and gently stir just until the dough comes together. Avoid overmixing to keep the biscuits tender.
- Shape Biscuits: Drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 12 to 14 minutes or until the tops are golden brown and the biscuits have risen beautifully.
- Prepare Garlic Butter: While baking, combine the melted butter with the 1/4 teaspoon garlic powder and chopped fresh parsley in a small bowl.
- Finish Biscuits: When biscuits come out of the oven, immediately brush them generously with the garlic butter mixture to infuse them with extra flavor and a glossy finish.
- Serve Warm: Serve the biscuits warm for the best texture and flavor, perfect alongside seafood, soups, or salads.
Notes
- For extra spice and depth, add a pinch of cayenne pepper to the dry ingredients.
- If you don’t have buttermilk, create a substitute by combining 3/4 cup milk with 2 teaspoons lemon juice or vinegar; let it sit for 5 minutes before using.
- Use cold butter straight from the fridge to ensure the best flaky biscuit texture.
- These biscuits are best enjoyed fresh but can be reheated briefly in the oven to regain crispness.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
