St Recipe
If you’re searching for the ultimate festive treat, these St. Patrick’s Day Cake Pops are the answer! Bright, fun, and delightfully delicious, they blend moist cake, creamy frosting, and a crisp candy shell, all decorated in vibrant green for the holiday. Whether you’re sharing with friends, serving at a party, or just indulging your own sweet tooth, this recipe for St is bound to bring a bit of magic and a lot of smiles to any celebration.
Ingredients You’ll Need
The magic of St comes from a handful of simple, classic ingredients. Each one plays a key role in the cake pops’ taste, texture, and irresistible appearance, so don’t skip any of these essentials!
- White or vanilla cake mix: The soft, neutral base that lets the green colors and sweet flavors shine.
- Prepared vanilla or cream cheese frosting: Binds the cake crumbs together for that signature cake pop texture—creamy and moist.
- White chocolate or vanilla candy melts: Create a smooth, crisp coating that’s perfect for decorating.
- Green candy melts: Add vibrant St flair with fun drizzles and designs.
- Green sprinkles or edible glitter: The finishing touch for a sparkle of holiday cheer and extra crunch.
- Lollipop sticks: The essential tool for easy, mess-free snacking and that classic cake pop look.
How to Make St
Step 1: Bake and Cool the Cake
Start by preparing your cake mix according to the package instructions, using a 9×13-inch pan for even baking. Let the cake cool completely—this is key! A cooled cake crumbles perfectly and won’t melt the frosting later, ensuring each St pop has the best texture.
Step 2: Crumble and Mix
Once your cake is cool, crumble it into fine crumbs in a large bowl. Add the frosting, a bit at a time, mixing until you have a dough-like consistency. This step is where the magic happens: the cake and frosting come together to form that rich, moist bite we all love in St cake pops.
Step 3: Shape and Chill
Roll the mixture into 1-inch balls, placing them on a parchment-lined baking sheet. Chill these in the fridge for 1 to 2 hours, or pop them in the freezer for 20 to 30 minutes. Chilling helps them firm up and keeps them from falling apart when you dip them later—a crucial step for perfect St results.
Step 4: Insert Sticks
Melt a small amount of your white candy melts. Dip the tip of each lollipop stick into the melted coating, then insert it halfway into each cake ball. Let these set for a few minutes; this little trick anchors the sticks so your St pops stay together beautifully.
Step 5: Dip and Decorate
Now for the fun part! Dip each cake pop into the melted white coating, gently tapping off any excess for a smooth finish. While still wet, drizzle with melted green candy melts and immediately sprinkle with green sprinkles or edible glitter. Stand them upright in a foam block or cake pop stand so they set perfectly. The result? A batch of St cake pops that look as good as they taste!
How to Serve St
Garnishes
To take your St cake pops over the top, pile on the green! Edible glitter, shamrock-shaped sprinkles, or a dusting of powdered sugar can make each pop a tiny work of art. Let your imagination lead—kids especially love getting involved with decorating.
Side Dishes
St cake pops pair wonderfully with a platter of fresh fruit, a cup of hot cocoa, or even a scoop of green-tinted ice cream. For parties, consider serving them with other green treats or classic Irish desserts for a full St celebration spread.
Creative Ways to Present
Display your St cake pops upright in a foam block covered in festive paper, or arrange them in a pint glass for an “edible bouquet.” For party favors, wrap each pop in clear cellophane and tie with a green ribbon—your friends will be wowed by your St creativity!
Make Ahead and Storage
Storing Leftovers
St cake pops keep well for up to a week when stored in an airtight container in the fridge. The candy coating helps lock in moisture, so they stay fresh and delicious even after a couple of days—perfect for making ahead of your St festivities.
Freezing
If you want to get a jump on your St prep, freeze the undecorated cake balls in a single layer on a baking sheet, then transfer to a freezer-safe bag. When ready to serve, simply thaw in the fridge, dip, and decorate as usual.
Reheating
While St cake pops are best enjoyed chilled or at room temperature, if you prefer a slightly softer center, let them sit out for 10-15 minutes before serving. Avoid microwaving, as this can cause the coating to crack or melt.
FAQs
Can I use homemade cake instead of boxed mix?
Absolutely! Any sturdy white or vanilla cake recipe works for St cake pops—just make sure it’s cooled completely and crumbled finely before mixing with frosting.
What’s the best way to melt candy melts?
Microwave the candy melts in 30-second bursts, stirring well between each interval, until smooth. Adding a teaspoon of coconut oil can help create a silky, dippable consistency for your St creations.
Can I color the cake itself green?
Definitely! Add a few drops of green food coloring to your cake batter before baking for a festive surprise when you bite into your St pops.
How do I keep cake pops from falling off the stick?
Chilling the cake balls thoroughly and dipping the stick in melted coating before inserting really helps anchor them. Letting them set for a few minutes before dipping is key for sturdy St cake pops.
Can I make these gluten-free?
Yes! Use a gluten-free cake mix and double-check that your frosting and candy melts are gluten-free to make St cake pops everyone can enjoy.
Final Thoughts
There’s just something about the cheerful colors and bite-sized fun of St cake pops that makes any gathering feel special. Whether you’re celebrating with friends or just treating yourself, I hope these St treats bring extra joy to your holiday. Give them a try—you’ll be hooked at first bite!
Print
St Recipe
- Total Time: 2 hours (including chilling and decorating)
- Yield: 24 cake pops 1x
- Diet: Vegetarian
Description
Celebrate St. Patrick’s Day with these delightful and festive cake pops made from moist vanilla cake, creamy frosting, and coated in white chocolate with green decorations. Perfect for parties, these easy-to-make treats combine colorful flair with delicious flavor for a fun holiday dessert.
Ingredients
Cake Base
- 1 box white or vanilla cake mix (plus ingredients listed on the box)
Frosting
- 1/2 cup prepared vanilla or cream cheese frosting
Coating and Decorations
- 12 oz white chocolate or vanilla candy melts
- Green candy melts (for decorating)
- Green sprinkles or edible glitter
- Lollipop sticks
Instructions
- Bake the Cake: Preheat oven according to cake mix directions. Prepare the cake batter as per the package instructions and bake it in a 9×13-inch pan. Allow cake to cool completely before moving to the next step.
- Form Cake Balls: Crumble the cooled cake into fine crumbs inside a large bowl. Add the prepared frosting and mix thoroughly until the mixture reaches a dough-like consistency. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill the cake balls in the refrigerator for 1 to 2 hours or freeze for 20 to 30 minutes until firm.
- Prepare Cake Pops: Melt the white candy melts in a microwave-safe bowl following the package instructions. Dip the tip of each lollipop stick into the melted coating, then carefully insert it halfway into each chilled cake ball. Let the candy coating set for a few minutes to anchor the stick securely.
- Coat and Decorate: Dip each cake pop into the melted white candy coating, gently tapping off any excess to avoid dripping. While the coating is still wet, drizzle with melted green candy melts and sprinkle with green sprinkles or edible glitter for a festive appearance. Place the pops upright in a foam block or stand and allow them to set completely at room temperature or refrigerate until firm.
Notes
- For an extra festive touch, add a few drops of green food coloring to the cake batter before baking.
- These cake pops can be prepared 1 to 2 days in advance and stored in the refrigerator to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes (plus cooling time)
- Category: Dessert
- Method: No-Bake (after baking the cake)
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 160
- Sugar: 17g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
