Warm Cinnamon Crescent Twists Recipe
If you’re craving something irresistibly cozy and sweet, Warm Cinnamon Crescent Twists are about to become your new obsession. Imagine golden, flaky pastry spirals infused with buttery cinnamon sugar, finished with a dreamy drizzle of vanilla glaze. They’re the kind of treat that makes your kitchen smell like a bakery and brings everyone running to the table. Whether you’re looking for an easy breakfast upgrade, a show-stealing brunch addition, or a comforting dessert, these twists deliver all the warmth and nostalgia of a classic cinnamon roll with a fraction of the effort.
Ingredients You’ll Need
Every ingredient for Warm Cinnamon Crescent Twists is chosen for maximum flavor and simplicity. Each one plays a vital role, whether it’s building that tender pastry, creating the perfect spiced sweetness, or adding a glossy finishing touch.
- Refrigerated crescent roll dough (1 can, 8 oz): The secret to effortless, flaky layers—no kneading or rising required!
- Unsalted butter (2 tablespoons, melted): Brings rich flavor and helps the cinnamon sugar stick beautifully.
- Granulated sugar (1/4 cup): Adds classic sweetness and a slight crunch after baking.
- Ground cinnamon (1 tablespoon): The star spice that gives each twist its comforting aroma and warmth.
- Powdered sugar (1/4 cup): Essential for the silky, sweet glaze that ties everything together.
- Milk (1–2 teaspoons): Thins out the glaze to the perfect drizzling consistency.
- Vanilla extract (1/4 teaspoon, for glaze): Just a splash brings a lovely depth to the finishing touch.
How to Make Warm Cinnamon Crescent Twists
Step 1: Prep Your Workspace and Oven
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This simple step guarantees your twists won’t stick and makes cleanup a breeze. Gather all your ingredients so you’re ready to work quickly once the dough is open—crescent roll dough can dry out if left uncovered too long.
Step 2: Shape the Crescent Dough
Unroll the crescent dough onto a clean surface and gently press the seams together to form one unified sheet. This will give you a smooth canvas for all that delicious cinnamon sugar. Don’t worry if it’s not perfect; the twists will look gorgeous regardless.
Step 3: Make the Cinnamon Sugar Filling
In a small bowl, mix together the granulated sugar and ground cinnamon. This classic duo is what transforms the dough into Warm Cinnamon Crescent Twists. If you want a little extra depth, you can add a pinch of nutmeg now for an even warmer flavor.
Step 4: Assemble and Twist
Brush the entire sheet of dough with the melted butter, making sure to reach every edge. Sprinkle your cinnamon sugar mixture evenly over the buttered dough. Now, fold the dough in half lengthwise, pressing gently to seal. With a sharp knife or pizza cutter, slice the dough into 8 equal strips. Twist each strip several times and place them on your prepared baking sheet.
Step 5: Bake to Golden Perfection
Pop the baking sheet in the oven and bake for 10–12 minutes, or until the twists are puffed up and beautifully golden. Keep an eye on them during the last couple of minutes—the aroma will let you know they’re almost ready!
Step 6: Glaze and Serve
While the twists are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. When the twists come out of the oven, let them cool for just a minute, then generously drizzle the glaze over each one. Serve the Warm Cinnamon Crescent Twists while they’re still warm for the best experience.
How to Serve Warm Cinnamon Crescent Twists
Garnishes
These twists are already delightful, but a sprinkle of extra cinnamon or a dusting of powdered sugar just before serving can make them even more eye-catching. For an elegant touch, try a few toasted chopped pecans or walnuts on top of the glaze.
Side Dishes
Pair your Warm Cinnamon Crescent Twists with a bowl of fresh berries or a fruit salad for a balanced breakfast or brunch. They also make a dreamy companion to a cup of strong coffee, chai latte, or creamy hot chocolate.
Creative Ways to Present
If you’re serving these at a gathering, arrange the twists in a spiral on a large platter and drizzle the glaze in a decorative pattern. For a festive look, tie each twist with a little ribbon or baker’s twine, or serve them in parchment “cones” for grab-and-go treats.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Warm Cinnamon Crescent Twists (it’s rare, but it happens), store them in an airtight container at room temperature for up to two days. They’ll keep their wonderful texture and flavor for a quick, sweet snack any time.
Freezing
For longer storage, freeze the twists after they’ve cooled completely. Wrap them individually in plastic wrap and store in a freezer-safe bag or container for up to one month. Glaze them after reheating for the freshest taste.
Reheating
To reheat, simply pop the twists in the microwave for 10–15 seconds or warm them in a 300°F (150°C) oven for a few minutes. They’ll regain their lovely softness and that just-baked aroma, making them taste as good as new.
FAQs
Can I use homemade crescent dough instead of refrigerated?
Absolutely! If you have a favorite homemade crescent or puff pastry dough, it will work beautifully. Just keep an eye on baking times, as homemade doughs may need an extra minute or two in the oven.
What’s the best way to prevent the twists from unraveling during baking?
Give each strip a firm twist and press the ends down slightly onto the parchment-lined sheet. The melted butter helps hold everything together, but being gentle and deliberate while shaping makes a big difference.
Can I make Warm Cinnamon Crescent Twists ahead for a brunch party?
Yes! You can assemble the twists, cover them tightly, and refrigerate overnight. In the morning, bake them fresh and drizzle with glaze for a stress-free, crowd-pleasing treat.
Is there a dairy-free version of this recipe?
Definitely. Substitute the butter for a plant-based alternative, use non-dairy milk in the glaze, and make sure your crescent roll dough is dairy-free. The results are just as delicious!
Can I add nuts or dried fruit to the filling?
Of course! Chopped pecans, walnuts, or even a handful of raisins or currants mixed into the cinnamon sugar adds an extra layer of flavor and texture to your Warm Cinnamon Crescent Twists.
Final Thoughts
There’s something truly magical about sharing a plate of Warm Cinnamon Crescent Twists with the people you love. They’re quick to make, absolutely delicious, and bring a little bit of bakery joy to any day. Give them a try—you might just find yourself making them on repeat!
Print
Warm Cinnamon Crescent Twists Recipe
- Total Time: 22 minutes
- Yield: 8 twists 1x
- Diet: Vegetarian
Description
Warm Cinnamon Crescent Twists are a delightful and easy-to-make breakfast or dessert pastry. Made with buttery crescent roll dough coated in cinnamon sugar, twisted to perfection, baked until golden, and topped with a sweet vanilla glaze, these twists offer a perfect balance of warmth and sweetness, ideal for a cozy morning or an indulgent treat.
Ingredients
Dough and Sugar Mix
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Glaze
- 1/4 cup powdered sugar
- 1–2 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and Prepare Baking Sheet: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Dough: Unroll the crescent roll dough onto a flat surface. Press the seams together gently to form one continuous rectangular sheet of dough.
- Make Cinnamon Sugar Coating: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create a cinnamon sugar mixture.
- Butter and Sugar the Dough: Brush the melted unsalted butter evenly over the surface of the dough. Sprinkle the cinnamon sugar mixture evenly across the entire dough to ensure every bite is flavorful.
- Fold and Seal Dough: Fold the dough in half lengthwise to cover the cinnamon sugar. Gently press down along the fold to seal the layers together, keeping the sugar inside.
- Cut and Twist: Cut the folded dough into 8 equal strips. Take each strip and twist it several times to create the signature twist shape, then place them spaced evenly on the prepared baking sheet.
- Bake: Bake the twists in the preheated oven for 10–12 minutes or until they turn golden brown and cooked through.
- Prepare Glaze: While the twists bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and drizzle-able.
- Glaze and Serve: Remove the twists from the oven and allow them to cool slightly before drizzling the glaze over each warm twist. Serve immediately for the best taste and texture.
Notes
- Add a pinch of nutmeg to the cinnamon sugar mixture for additional warm spice notes.
- These twists are best enjoyed fresh from the oven for optimal texture and flavor.
- You can reheat leftover twists briefly in the microwave for a few seconds to regain warmth and softness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
