Rotisserie Chicken and Stuffing Casserole Recipe
If you’re on the hunt for a cozy, crowd-pleasing dinner that feels like a warm hug, this Rotisserie Chicken and Stuffing Casserole is the answer. Juicy rotisserie chicken, fluffy stuffing, and a creamy, savory sauce all come together in one bubbling, golden-brown bake that delivers pure comfort in every forkful. Whether you’re feeding a hungry family on a busy weeknight or looking for a dish to impress at a potluck, this casserole is a guaranteed hit. The best part? It’s incredibly simple to prepare, making it a perfect go-to for those nights when you crave something homemade without all the fuss.
Ingredients You’ll Need
The beauty of Rotisserie Chicken and Stuffing Casserole lies in its straightforward, no-fuss ingredient list. Every component brings something special, whether it’s creaminess, savoriness, or just a burst of color, and together they create a dish that’s far greater than the sum of its parts.
- Rotisserie chicken: Shredded, already-cooked chicken saves time and infuses the casserole with deep, roasted flavor.
- Stuffing mix: A classic boxed stuffing mix creates an herby, fluffy topping that soaks up all the savory goodness.
- Chicken broth: Softens the stuffing and adds extra chicken richness to every bite.
- Cream of chicken soup: The secret to that ultra-creamy, comforting sauce that ties everything together.
- Sour cream: A dollop of tanginess keeps the casserole from tasting too heavy and adds silkiness.
- Frozen mixed vegetables (optional): Toss these in for color, nutrition, and a hint of sweetness—totally up to you!
- Garlic powder: Delivers mellow, savory depth to the sauce without overpowering it.
- Onion powder: Adds a subtle, sweet onion flavor that enhances the overall savoriness.
- Black pepper: Just a pinch wakes up all the other flavors.
- Butter (melted): A drizzle on top helps the stuffing crisp up to golden perfection.
- Chopped parsley (optional): A sprinkle of fresh green for a burst of color and brightness at the finish.
How to Make Rotisserie Chicken and Stuffing Casserole
Step 1: Prep the Oven and Baking Dish
Start by preheating your oven to 375°F (190°C), then lightly grease a 9×13-inch baking dish with a little butter or cooking spray. This ensures your Rotisserie Chicken and Stuffing Casserole won’t stick and makes serving a breeze.
Step 2: Soften the Stuffing
In a medium bowl, combine your stuffing mix with the chicken broth. Let it sit for about 5 minutes—just enough time for the stuffing to absorb all that savory moisture and become perfectly tender. This step guarantees a topping that’s light and fluffy, never dry.
Step 3: Mix Up the Creamy Chicken Layer
In a large mixing bowl, whisk together the cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper until smooth. Stir in the shredded rotisserie chicken and, if you’re using them, the frozen mixed vegetables. This creamy, flavorful base is what sets this casserole apart from the rest!
Step 4: Layer and Assemble
Spread the creamy chicken mixture evenly into your prepared baking dish, smoothing it out with a spatula. Then, gently spoon the softened stuffing over the top—don’t pack it down too much, just let it rest naturally for maximum fluffiness.
Step 5: Finish with Butter and Bake
Drizzle the melted butter over the stuffing for that irresistible golden-brown finish. Pop the dish into your preheated oven and bake, uncovered, for 30 to 35 minutes, or until the top is beautifully crisped and the casserole is bubbling at the edges.
Step 6: Rest and Garnish
Once it’s out of the oven, let your Rotisserie Chicken and Stuffing Casserole rest for 5 minutes. This makes it easier to slice and serve, and allows the flavors to settle. Finish with a sprinkle of chopped parsley for a touch of freshness, if you like!
How to Serve Rotisserie Chicken and Stuffing Casserole
Garnishes
A simple shower of chopped fresh parsley instantly brightens up your Rotisserie Chicken and Stuffing Casserole, adding a pop of color and a hint of herbaceous flavor. If you want to get fancy, try a sprinkle of crispy fried onions or even a handful of shredded cheese melted on top during the last few minutes in the oven.
Side Dishes
This casserole is hearty enough to stand alone, but it’s extra satisfying with a crisp green salad, steamed green beans, or roasted carrots on the side. For a truly comforting meal, serve it with a big bowl of mashed potatoes or warm dinner rolls to soak up every bit of sauce.
Creative Ways to Present
For a fun twist, portion your Rotisserie Chicken and Stuffing Casserole into individual ramekins before baking—perfect for dinner parties or family gatherings! You could also layer it in a deep pie dish for a rustic pot pie vibe, or top it with extra stuffing for a dramatic, craggy finish that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply cover the baking dish tightly with foil or transfer portions to an airtight container. Your Rotisserie Chicken and Stuffing Casserole will keep well in the refrigerator for up to 4 days, making it a fantastic option for meal prep or easy lunches.
Freezing
To freeze, let the casserole cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating for best results.
Reheating
Reheat individual portions in the microwave until hot, or warm the whole casserole in a 350°F (175°C) oven, covered with foil, until heated through—about 20 to 25 minutes. For a crispier top, remove the foil during the last 5 minutes.
FAQs
Can I use leftover turkey instead of chicken?
Absolutely! This recipe works beautifully with leftover turkey, especially around the holidays. Just shred the turkey and use it in place of the rotisserie chicken for a delicious twist.
What’s the best stuffing mix to use?
Any classic boxed stuffing mix will work—herb or cornbread varieties are both tasty. Choose your favorite brand, or even use homemade stuffing if you have leftovers on hand!
How do I make this casserole gluten-free?
Simply swap in a gluten-free stuffing mix and make sure your cream of chicken soup is certified gluten-free. All other ingredients are naturally gluten-free, so it’s an easy adjustment.
Can I add cheese to the casserole?
Definitely! Stir in a cup of shredded cheddar, mozzarella, or Swiss cheese with the chicken mixture, or sprinkle cheese on top before baking for an extra gooey, comforting finish.
Can I assemble Rotisserie Chicken and Stuffing Casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate, then bake as directed when you’re ready to serve. Just add a few extra minutes to the baking time if you’re starting from cold.
Final Thoughts
If you’re craving a dinner that’s as easy as it is satisfying, you can’t go wrong with Rotisserie Chicken and Stuffing Casserole. It’s pure comfort, packed with flavor, and a guaranteed hit with everyone at the table. Give it a try—you might just discover your new favorite weeknight classic!
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Rotisserie Chicken and Stuffing Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and easy-to-make rotisserie chicken and stuffing casserole featuring tender shredded chicken, creamy soup, and savory stuffing baked to golden perfection. Perfect for using leftover chicken and providing a hearty family meal.
Ingredients
Main Ingredients
- 4 cups cooked rotisserie chicken, shredded
- 1 box (6 oz) stuffing mix (such as Stove Top)
- 1 ½ cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup frozen mixed vegetables (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 tablespoons butter, melted
- Chopped parsley, for garnish (optional)
Instructions
- Prepare the Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent the casserole from sticking.
- Soften the Stuffing: In a medium bowl, combine the stuffing mix with chicken broth and let it sit for 5 minutes to allow the stuffing to absorb the liquid and soften.
- Mix the Chicken Mixture: In a large mixing bowl, whisk together the cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper until smooth. Stir in the shredded rotisserie chicken and frozen mixed vegetables if using, ensuring everything is evenly combined.
- Assemble the Casserole: Spread the chicken mixture evenly into the prepared baking dish. Gently spoon the softened stuffing over the top, creating an even layer. Drizzle the melted butter over the stuffing to add richness and promote browning.
- Bake: Bake the casserole uncovered for 30 to 35 minutes, or until the stuffing is golden brown and the casserole is heated through.
- Rest and Serve: Remove from the oven and let the casserole rest for 5 minutes. Garnish with chopped parsley if desired. Serve warm and enjoy your hearty meal.
Notes
- You can substitute leftover turkey for the rotisserie chicken for a delicious variation.
- For added texture and flavor, mix in a handful of shredded cheese before baking or top the casserole with crispy fried onions during the last 10 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 3 g
- Sodium: 880 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 80 mg
