Strawberry Shortcake Truffles Recipe
If you’re looking for a dessert that’s as fun to make as it is to eat, this Strawberry Shortcake Truffles Recipe is for you! Imagine bite-sized treats that capture all the nostalgic flavors of strawberry shortcake, wrapped in a creamy white chocolate shell. Each truffle is a burst of fruity sweetness and rich, velvety texture, perfect for parties, gifting, or simply treating yourself. With no baking required and just a handful of ingredients, these truffles are a breeze to whip up any time a sweet craving strikes.
Ingredients You’ll Need
The beauty of this Strawberry Shortcake Truffles Recipe lies in its simplicity—each ingredient brings something magical to the table, whether it’s color, crunch, or that classic strawberry flavor. Here’s what you’ll need and why you shouldn’t skip a single one:
- Golden Oreos: These cookies create the rich, buttery foundation of the truffle, mimicking the classic shortcake base.
- Freeze-dried strawberries: Intensely fruity and vibrant, they add a punch of real strawberry flavor and a gorgeous pink hue.
- Cream cheese: Softened cream cheese binds everything together and gives the truffles their irresistibly creamy texture.
- Vanilla extract: Just a splash boosts the sweet, nostalgic aroma and enhances every other flavor.
- White chocolate chips or melting wafers: The smooth, sweet coating that seals the deal and gives each bite a satisfying snap.
- Crushed golden Oreos and strawberries (for topping): A pretty, crunchy finish that hints at the flavors inside and makes these truffles look extra special.
How to Make Strawberry Shortcake Truffles Recipe
Step 1: Crush the Cookies and Strawberries
Start by adding your golden Oreos and freeze-dried strawberries to a food processor. Pulse until the mixture is finely ground and evenly blended. This forms the colorful, flavorful base of your truffles and ensures every bite is packed with shortcake and strawberry goodness.
Step 2: Mix in Cream Cheese and Vanilla
Transfer the crumb mixture to a large bowl. Add the softened cream cheese and vanilla extract, then stir everything together until a thick, smooth dough forms. Don’t be afraid to get your hands in there—mixing by hand helps everything come together perfectly.
Step 3: Shape the Truffles
Scoop out heaping tablespoons of the dough and roll them into 1-inch balls. Place each truffle on a parchment-lined baking sheet. This step is perfect for getting kids involved or just zoning out and enjoying the process. Once all your truffles are shaped, pop the tray into the freezer for 20 to 30 minutes so they firm up nicely.
Step 4: Melt the White Chocolate
While the truffles chill, pour your white chocolate chips or melting wafers into a microwave-safe bowl. Microwave in 20-second bursts, stirring each time, until the chocolate is silky smooth. Be patient—slow melting keeps the chocolate from seizing or burning.
Step 5: Dip and Decorate
Remove the truffles from the freezer. Using a fork or dipping tool, gently dip each one into the melted white chocolate, making sure it’s fully coated. Let any excess chocolate drip off before placing the truffle back on the baking sheet. Immediately sprinkle with extra crushed Oreos and strawberries for that signature look and a bit of crunch.
Step 6: Let Them Set
Allow your Strawberry Shortcake Truffles Recipe creations to set at room temperature, or slide them into the fridge for 10 to 15 minutes if you’re impatient (no judgment!). Once the chocolate is firm, your truffles are ready to enjoy!
How to Serve Strawberry Shortcake Truffles Recipe
Garnishes
A little garnish goes a long way here! Top each truffle with a sprinkle of extra crushed golden Oreos and freeze-dried strawberries for a pop of color and a hint of what’s inside. If you’re feeling fancy, a drizzle of pink candy melts or pastel sprinkles can make your Strawberry Shortcake Truffles Recipe even more festive—perfect for birthdays, showers, or any celebration.
Side Dishes
Pair these truffles with a light, fruity side for a sweet treat platter. Fresh strawberries, a dollop of whipped cream, or a scoop of vanilla ice cream all make lovely accompaniments. For a dessert board, mix and match with other no-bake bites or chocolate-covered fruit for variety.
Creative Ways to Present
Presentation turns these truffles into showstoppers. Arrange them in mini cupcake wrappers for an elegant touch, or stack them on a tiered cake stand for a dramatic centerpiece. For gifting, tuck a few into a cellophane bag with a ribbon, or box them up for a sweet homemade present. However you serve them, these truffles always steal the spotlight!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Strawberry Shortcake Truffles Recipe in an airtight container in the fridge. They’ll stay fresh and creamy for up to a week—if they last that long! The cold helps keep the chocolate coating crisp and the centers perfectly soft.
Freezing
If you want to make your truffles ahead, freeze them in a single layer on a baking sheet first, then transfer to a zip-top bag or airtight container. They’ll keep beautifully for up to two months. Thaw in the fridge overnight before serving for best texture and flavor.
Reheating
These truffles are best enjoyed chilled or at room temperature, so no reheating is required. If you’ve frozen them, just let them come to fridge temperature and they’ll be ready to enjoy, no extra steps needed!
FAQs
Can I use regular Oreos instead of golden Oreos?
Golden Oreos give the truffles a classic shortcake flavor, but if you only have regular Oreos, go for it! The chocolate will add a different twist—delicious in its own way, though a bit less like the traditional Strawberry Shortcake Truffles Recipe.
What’s the best way to crush the cookies and strawberries if I don’t have a food processor?
No food processor? No problem! Place the cookies and freeze-dried strawberries in a zip-top bag and crush them with a rolling pin until they’re finely ground. It takes a little more elbow grease but works just fine.
Can I make these dairy-free or vegan?
Absolutely! Use a dairy-free cream cheese and vegan white chocolate chips. Just double-check your cookies and other ingredients to ensure they’re vegan-friendly as well.
How do I keep the white chocolate from seizing or getting lumpy?
Melt the white chocolate in short bursts and stir well between each interval. If it starts to seize, adding a tiny bit of coconut oil can help smooth it out. Also, make sure no water gets into your chocolate—it’s the enemy of smooth melting!
Can I add anything else to the truffle mixture?
Feel free to get creative! A handful of mini white chocolate chips or a pinch of lemon zest can add a new flavor dimension. Just be careful not to add too much extra moisture, or the truffles might not hold their shape.
Final Thoughts
If you’re ready to bring a little extra joy to your kitchen, this Strawberry Shortcake Truffles Recipe is sure to delight. Whether you’re sharing with friends, making a treat for family, or sneaking a midnight snack, these truffles are a guaranteed hit. Give them a try and see just how easy and irresistible homemade no-bake desserts can be!
Print
Strawberry Shortcake Truffles Recipe
- Total Time: 55 minutes
- Yield: 18 truffles 1x
- Diet: Vegetarian
Description
Delight in these decadent Strawberry Shortcake Truffles featuring golden Oreos, freeze-dried strawberries, and creamy white chocolate. This no-bake dessert is easy to make and perfect for parties or a sweet treat any time.
Ingredients
Base Ingredients
- 20 golden Oreos (crushed)
- 1/2 cup freeze-dried strawberries (finely crushed)
- 4 oz cream cheese (softened)
- 1/2 teaspoon vanilla extract
Coating and Topping
- 1 ½ cups white chocolate chips or melting wafers
- 1/4 cup crushed golden Oreos and freeze-dried strawberries (for topping)
Instructions
- Prepare the Mixture: In a food processor, pulse the golden Oreos and freeze-dried strawberries until they are finely ground. Transfer this mixture into a bowl and stir in the softened cream cheese and vanilla extract until a smooth dough forms.
- Shape the Truffles: Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze these balls for 20–30 minutes until firm to prepare them for coating.
- Melt the White Chocolate: While the truffles chill, melt the white chocolate chips or melting wafers in a microwave-safe bowl, heating in 20-second intervals and stirring between each until smooth.
- Dip the Truffles: Using a fork or dipping tool, dip each chilled truffle into the melted white chocolate, allowing excess chocolate to drip off. Place the coated truffles back onto the parchment-lined baking sheet and immediately sprinkle with the crushed Oreo-strawberry topping for added texture and flavor.
- Set the Coating: Let the white chocolate coating set at room temperature or place the tray in the refrigerator for 10–15 minutes until the coating is firm.
- Store Properly: Keep the truffles in an airtight container stored in the refrigerator to maintain freshness and texture until serving.
Notes
- Use full-fat cream cheese for the best texture and richness.
- If golden Oreos are unavailable, vanilla sandwich cookies are a suitable substitute.
- For added flair, drizzle the coated truffles with pink candy melts or sprinkle with decorative sprinkles before the chocolate sets.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 11 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
