Buffalo Wing Chicken Pizza Recipe
If you’re a fan of bold flavors and crave a little heat, Buffalo Wing Chicken Pizza is about to become your new obsession. Imagine all the spicy, tangy goodness of classic buffalo wings layered over a crispy, cheesy pizza canvas—it’s the ultimate mashup that’s irresistibly satisfying. Whether you’re planning a casual weeknight dinner, game day feast, or just need a pick-me-up meal, this pizza delivers everything: juicy chicken, zesty buffalo sauce, creamy dressing, and melty cheese. Trust me, it’s a flavor-packed experience you’ll want to make again and again!
Ingredients You’ll Need
The beauty of Buffalo Wing Chicken Pizza lies in its simple, straightforward ingredients. Each component plays a starring role, bringing together the zippy heat, creamy richness, and gooey cheese that make every bite unforgettable. Here’s what you’ll need, and why you shouldn’t skip a thing.
- Pizza dough (1 pound): The foundation of your pizza—store-bought or homemade both work, just make sure it’s fresh for the best texture.
- Olive oil (1 tablespoon): Brushing the crust adds flavor and helps it bake to golden perfection.
- Cooked chicken breast, shredded (1 cup): Rotisserie chicken is a shortcut hero—soaks up buffalo sauce beautifully.
- Buffalo wing sauce (1/3 cup, plus extra): This brings the signature tangy, spicy kick; drizzle a little more on top for extra zing.
- Ranch or blue cheese dressing (1/2 cup): Acts as the creamy base sauce that tames the heat and adds depth.
- Shredded mozzarella cheese (1 1/2 cups): Melts into bubbly, stretchy perfection—essential for that pizza pull.
- Shredded cheddar cheese (1/2 cup): Adds sharpness and a pop of color alongside the mozzarella.
- Red onion, thinly sliced (1/4 cup): Offers a crisp bite and a touch of sweetness to balance the bold flavors.
- Crumbled blue cheese (1/4 cup, optional): For blue cheese lovers, this takes the pizza’s flavor to the next level.
- Chopped fresh parsley or green onion (1 tablespoon): A final sprinkle adds color and a fresh finish.
How to Make Buffalo Wing Chicken Pizza
Step 1: Preheat and Prep
Start by preheating your oven to 475°F (245°C). This high heat is key for achieving that crisp yet chewy crust. While the oven heats, roll out your pizza dough on a lightly floured surface into a 12-inch round. If you’re using store-bought dough, let it come to room temperature first—it’ll be much easier to shape. Transfer the dough to a parchment-lined baking sheet or a pizza stone for even baking.
Step 2: Brush with Olive Oil
Lightly brush the surface of your dough with olive oil. This simple step not only helps the crust turn golden-brown but also creates a barrier that prevents the sauce from making the dough soggy. Don’t forget the edges—they’ll get deliciously crisp and flavorful.
Step 3: Coat the Chicken
In a small bowl, toss your shredded chicken with the buffalo wing sauce until every piece is coated in that fiery, tangy goodness. Using rotisserie chicken here saves time, but any cooked chicken breast works. The sauce not only infuses the chicken with flavor but also ensures every bite of your Buffalo Wing Chicken Pizza has that signature kick.
Step 4: Build the Base
Spread ranch or blue cheese dressing evenly over the dough, leaving a small border for the crust. This acts as your “pizza sauce” and adds a creamy, cooling element that perfectly balances the spicy chicken. Don’t be shy—make sure you get all the way to the edges for maximum flavor.
Step 5: Top and Layer
Scatter the buffalo chicken evenly over the dressed dough. Next, sprinkle on the mozzarella and cheddar cheeses for that gooey, melty appeal. Add the thinly sliced red onions for crunch and color, and if you’re a blue cheese fan, sprinkle crumbles over the top for a punch of tang.
Step 6: Bake to Perfection
Slide your pizza into the hot oven and bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbling beautifully. Keep an eye on it—ovens can vary, and you want that cheese to be just right. When it’s ready, the aroma will let you know!
Step 7: Finish and Serve
Remove the pizza from the oven and immediately drizzle extra buffalo wing sauce over the top for an added hit of heat. Sprinkle with chopped parsley or green onion to brighten up the look and add a fresh finish. Slice and serve your Buffalo Wing Chicken Pizza while it’s piping hot!
How to Serve Buffalo Wing Chicken Pizza
Garnishes
A handful of chopped fresh parsley or green onion not only brings a pop of color but also adds a subtle freshness that cuts through the richness of the cheese and sauce. For those who like it extra spicy, a final drizzle of buffalo sauce or even a few sliced jalapeños take things up a notch. If you’re a blue cheese devotee, a little more crumbled on top just before serving is pure bliss.
Side Dishes
Buffalo Wing Chicken Pizza is a star on its own, but pairing it with a simple side salad (think crisp romaine, carrots, and celery with ranch or blue cheese dressing) makes the meal feel complete. Want something heartier? Try classic potato wedges or roasted vegetables. And don’t forget extra napkins—this pizza is delightfully saucy!
Creative Ways to Present
Cut your Buffalo Wing Chicken Pizza into squares for easy finger food at parties, or serve individual mini pizzas for a fun twist. If you’re hosting a crowd, set up a “pizza bar” with extra toppings like sliced jalapeños, more dressings, or even a sprinkle of crushed red pepper so everyone can customize their slice. For a game day vibe, serve slices alongside small cups of ranch or blue cheese for dipping, just like the wings that inspired it.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Buffalo Wing Chicken Pizza (a rare occurrence!), let it cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers seriously crave-worthy for lunch the next day.
Freezing
Buffalo Wing Chicken Pizza freezes surprisingly well. Once cooled, wrap individual slices tightly in plastic wrap and then foil, or place them in freezer-safe bags. They’ll keep for up to 2 months—just make sure to label them so you don’t forget about your spicy treasure!
Reheating
For the best results, reheat slices in a 375°F (190°C) oven or toaster oven until hot and cheese is melted—about 8 to 10 minutes. This keeps the crust crisp and the cheese gooey. A quick zap in the microwave works in a pinch, but you may lose some of that beautiful crunch.
FAQs
Can I use a different type Main Course
Absolutely! While shredded chicken breast is classic, you can use thighs for extra juiciness or even swap in leftover grilled or baked chicken. Rotisserie chicken is a fantastic shortcut that saves time and adds great flavor.
What’s the best buffalo sauce to use?
Go with your favorite brand—Frank’s RedHot is a popular choice, but any buffalo wing sauce you love will work. If you prefer less heat, try a mild version, or add a little honey to balance things out.
Can I make Buffalo Wing Chicken Pizza gluten-free?
Definitely! Use your favorite store-bought or homemade gluten-free pizza dough. All the toppings and sauces are naturally gluten-free, but always double-check ingredient labels to be sure.
What if I don’t like blue cheese?
No worries at all—just stick with ranch dressing as the base and skip the blue cheese crumbles. The pizza will still deliver all the spicy, cheesy goodness you crave.
How spicy is this pizza, and can I adjust the heat?
This Buffalo Wing Chicken Pizza delivers a pleasant kick, but you’re in control. For extra heat, add more buffalo sauce or toss in sliced jalapeños. If you prefer it milder, use less sauce or mix in a bit more ranch or blue cheese dressing.
Final Thoughts
Once you’ve tried Buffalo Wing Chicken Pizza, you’ll see why it’s such a crowd-pleaser and a personal favorite in my kitchen. It’s bold, comforting, and endlessly adaptable—perfect for sharing with friends or treating yourself to something special. Give it a go, and don’t be surprised if it becomes your new pizza night staple!
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Buffalo Wing Chicken Pizza Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Buffalo Wing Chicken Pizza combines the bold flavors of spicy buffalo sauce, tender shredded chicken, and creamy ranch or blue cheese dressing on a crispy homemade pizza crust. Perfect for game day or a flavorful weeknight meal, this pizza offers a delicious twist on classic buffalo wings.
Ingredients
Pizza Base
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
Toppings
- 1 cup cooked chicken breast (shredded)
- 1/3 cup buffalo wing sauce (plus extra for drizzling)
- 1/2 cup ranch or blue cheese dressing
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion (thinly sliced)
- 1/4 cup crumbled blue cheese (optional)
Garnish
- 1 tablespoon chopped fresh parsley or green onion
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) to ensure it’s hot enough to create a crispy crust for your pizza.
- Prepare Dough: On a floured surface, roll out the pizza dough into a 12-inch round shape. Transfer the dough carefully to a parchment-lined baking sheet or pizza stone for even cooking.
- Brush Olive Oil: Lightly brush the surface of the dough with olive oil to help crisp the crust and add flavor during baking.
- Toss Chicken with Sauce: In a small bowl, combine the shredded cooked chicken breast with buffalo wing sauce, making sure each piece is well coated with spicy flavor.
- Spread Dressing: Spread ranch or blue cheese dressing evenly over the pizza dough, creating a creamy base layer that balances the heat of the buffalo chicken.
- Add Toppings: Distribute the buffalo chicken tossed in sauce evenly over the dressing layer. Then sprinkle shredded mozzarella and cheddar cheeses on top, followed by thinly sliced red onions and crumbled blue cheese if using.
- Bake Pizza: Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
- Finishing Touches: Remove the pizza from the oven, drizzle with extra buffalo wing sauce to enhance the spiciness, and garnish with chopped fresh parsley or green onion for a fresh, colorful finish.
Notes
- Use rotisserie chicken for quicker preparation without sacrificing flavor.
- For a stronger cheese flavor, substitute ranch dressing with additional blue cheese dressing.
- To increase the heat level, add sliced jalapeños or extra hot sauce before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/4 of pizza)
- Calories: 520
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 85 mg
