Boursin Chicken Recipe
If your weeknight dinner routine could use a little magic, let me introduce you to Boursin Chicken. This creamy, dreamy skillet dish combines tender chicken breasts with a rich, garlicky sauce thanks to a generous helping of Boursin cheese. It’s a French-inspired meal that feels utterly special but takes just 30 minutes from fridge to table. With each bite, you get the savory tang of garlic and herbs, the soft melt of creamy sauce, and perfectly juicy chicken—honestly, it’s one of those recipes you’ll want to make on repeat.
Ingredients You’ll Need
This Boursin Chicken recipe keeps it simple, relying on a handful of fresh, flavorful ingredients that each shine in the final dish. Every component plays a key role, whether it’s adding richness, depth, or a pop of color.
- Chicken breasts: Boneless, skinless chicken breasts provide a tender, lean base for soaking up all that luscious sauce.
- Olive oil: A little olive oil helps achieve a golden sear and adds a hint of fruity flavor.
- Butter: Butter brings extra richness and helps brown the chicken beautifully while enhancing the sauce’s silkiness.
- Garlic: Minced garlic infuses the entire dish with its unmistakable aroma—don’t skip it!
- Chicken broth: Broth is used to deglaze the pan and build a flavorful base for the sauce.
- Boursin cheese (Garlic & Fine Herbs): The star ingredient, this creamy cheese melts right in, creating the signature herby, garlicky cream sauce.
- Heavy cream: A splash of cream adds body and makes the sauce extra velvety.
- Salt: Just a pinch enhances every flavor in the pan—taste and adjust as you go.
- Black pepper: A little freshly ground pepper balances the richness of the sauce.
- Fresh parsley (optional): Chopped parsley is the perfect finishing touch, adding freshness and a pop of green.
How to Make Boursin Chicken
Step 1: Season the Chicken
Start by patting your chicken breasts dry, then sprinkle both sides generously with salt and black pepper. This simple step ensures that each bite is nicely seasoned and helps the chicken develop a lovely golden crust once it hits the pan.
Step 2: Sear the Chicken
In a large skillet over medium-high heat, add the olive oil and butter. Once the butter is melted and foamy, add the chicken breasts. Sear each side for 4 to 5 minutes until they’re golden brown and nearly cooked through. Remove the chicken and set it aside—you’ll finish it in the sauce soon.
Step 3: Build the Flavor Base
Turn the heat down to medium and toss the minced garlic into the same skillet. Give it a quick sauté for about a minute, just until fragrant. This builds a deliciously aromatic base for your Boursin Chicken sauce and makes your kitchen smell irresistible.
Step 4: Deglaze and Make the Sauce
Pour in the chicken broth and use a wooden spoon to scrape up all those golden-brown bits from the bottom of the pan. This is where tons of flavor develops! Next, add the Boursin cheese and heavy cream, whisking until everything melts into a smooth, creamy sauce.
Step 5: Simmer and Finish
Return the chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce over the top, cover the pan, and let everything simmer gently for 6 to 8 minutes. The chicken finishes cooking and soaks up all that garlicky, herby flavor. When the sauce has thickened slightly, you’re ready to serve!
How to Serve Boursin Chicken
Garnishes
For a pop of color and a touch of freshness, scatter chopped fresh parsley over your Boursin Chicken just before serving. If you want to get a little fancy, a few thin slices of lemon or a sprinkle of cracked black pepper look beautiful, too.
Side Dishes
This creamy chicken begs for something to soak up the sauce. Fluffy mashed potatoes, steamed rice, or even a bed of buttered noodles are all wonderful choices. For a lighter touch, try roasted or steamed vegetables like asparagus, green beans, or broccoli.
Creative Ways to Present
If you’re entertaining or just feeling playful, slice the chicken and arrange it over a platter of herbed rice, then drizzle the sauce on top. Or, serve Boursin Chicken family-style straight from the skillet at the table—let everyone help themselves for a cozy, communal vibe.
Make Ahead and Storage
Storing Leftovers
Boursin Chicken stores beautifully in the refrigerator. Place leftovers in an airtight container, and they’ll keep for up to 3 days. The sauce may thicken, but it stays delicious and reheats well.
Freezing
If you want to freeze your Boursin Chicken, let it cool completely first. Transfer the chicken and sauce to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, place the chicken and sauce in a skillet over medium-low heat, stirring gently until warmed through. If the sauce seems too thick, add a splash of chicken broth or cream to bring it back to its original silky consistency.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work perfectly in this recipe. They’ll be even juicier and add a bit more flavor to your Boursin Chicken—just adjust the cooking time if needed.
What other Boursin flavors can I try?
The Garlic & Fine Herbs variety is classic, but Boursin’s Pepper or Shallot & Chive flavors are delicious twists. Each one brings its own unique personality to the sauce!
Is Boursin Chicken gluten-free?
Yes, this recipe is naturally gluten-free as written. Just double-check your chicken broth to make sure it doesn’t contain any wheat-based additives.
How do I know when the chicken is fully cooked?
Use an instant-read thermometer for best results. The chicken should reach an internal temperature of 165°F (74°C). The meat will be opaque and the juices will run clear.
Can I make Boursin Chicken ahead for a dinner party?
Definitely! You can prepare the chicken and sauce a few hours in advance, then gently reheat just before serving. This makes it a stress-free option for entertaining.
Final Thoughts
Boursin Chicken is one of those recipes that feels like a little luxury, but it’s so easy you’ll want to make it any night of the week. I hope you give it a try—once you taste that creamy, herby sauce, you’ll see why it’s a favorite in my kitchen!
Print
Boursin Chicken Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This creamy Boursin Chicken recipe features tender chicken breasts cooked in a rich garlic and herb cheese sauce made with Boursin cheese, heavy cream, and chicken broth. It’s an easy stovetop meal perfect for weeknight dinners, boasting comforting French-inspired flavors that pair beautifully with mashed potatoes, rice, or roasted vegetables.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Sauce
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 (5.2 oz) package Boursin cheese (Garlic & Fine Herbs)
- 1/2 cup heavy cream
Garnish
- Chopped fresh parsley (optional)
Instructions
- Season the Chicken: Pat the chicken breasts dry and season both sides evenly with salt and black pepper to enhance flavor.
- Heat the Skillet: In a large skillet, warm the olive oil and butter over medium-high heat until the butter melts and sizzles.
- Sear the Chicken: Add the seasoned chicken breasts to the skillet and cook for 4–5 minutes on each side until golden brown and almost fully cooked through. Remove from skillet and set aside.
- Sauté Garlic: Lower the heat to medium, add the minced garlic to the skillet, and cook for about 1 minute until fragrant but not browned.
- Deglaze the Pan: Pour in the chicken broth, stirring and scraping the bottom of the pan to release browned bits, which add depth of flavor to the sauce.
- Add Cheese and Cream: Stir in the Boursin cheese and heavy cream, whisking continuously until the mixture is smooth, creamy, and heated through.
- Simmer with Chicken: Return the chicken breasts to the skillet, spoon the sauce over them, cover, and simmer on low heat for 6–8 minutes until the chicken is cooked through and the sauce thickens slightly.
- Garnish and Serve: Optionally sprinkle chopped fresh parsley over the dish for color and freshness. Serve immediately with your choice of sides.
Notes
- This dish pairs perfectly with mashed potatoes, steamed rice, or roasted vegetables for a complete meal.
- For variation, substitute the Boursin Garlic & Fine Herbs with Boursin Pepper or Shallot & Chive flavors.
- Ensure not to overcook the chicken to keep it juicy and tender.
- Use low-sodium chicken broth if you prefer a less salty sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 1g
- Sodium: 430mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 135mg
