French Toast Roll Ups: Easy Recipe & Delicious Variations Recipe
If you’re looking for a breakfast or snack that’s equal parts fun and delicious, French Toast Roll Ups: Easy Recipe & Delicious Variations is your new go-to. Imagine tender bread rolled around a sweet, creamy center, dunked in vanilla-kissed custard, and cooked to golden perfection before getting a generous dusting of cinnamon sugar. These roll ups are just as perfect for a leisurely weekend brunch as they are for quick weekday mornings or after-school treats. With endless filling options and a make-ahead-friendly method, this is a recipe you’ll return to again and again!
Ingredients You’ll Need
The magic of French Toast Roll Ups: Easy Recipe & Delicious Variations lies in a handful of pantry staples. Each ingredient plays a crucial role, delivering the lush texture, flavor, and irresistible aroma that’ll have everyone asking for seconds.
- Soft sandwich bread: White or whole wheat bread works best, as it flattens easily and rolls without cracking.
- Cream cheese (softened): Gives a rich, tangy base that balances the sweet filling beautifully.
- Strawberry jam (or filling of choice): Provides a burst of fruity sweetness; experiment with Nutella, apple butter, or peanut butter for fun twists!
- Large eggs: Essential for the classic French toast custard that binds and flavors the bread.
- Milk: Adds moisture and helps create a silky egg mixture.
- Vanilla extract: Infuses warmth and an inviting aroma into every bite.
- Butter (for cooking): Ensures a golden, crisp exterior with rich, buttery flavor.
- Granulated sugar: Sweetens the cinnamon coating and creates that signature crunchy finish.
- Ground cinnamon: Brings cozy spice, making the roll ups extra aromatic and crave-worthy.
How to Make French Toast Roll Ups: Easy Recipe & Delicious Variations
Step 1: Flatten the Bread
Start by laying out your sandwich bread slices and removing the crusts if you haven’t already. Then, use a rolling pin to gently flatten each slice. This step is key to making the bread pliable enough to roll up without tearing, and it creates that perfect, slightly chewy texture.
Step 2: Add the Filling
Spread a thin layer of softened cream cheese along one end of each bread slice. Next, add a small spoonful of strawberry jam—or whatever filling you’re craving—right on top of the cream cheese. The combo of creamy and fruity will make every bite extra special.
Step 3: Roll Up Tightly
Carefully roll each slice up from the filled end, keeping the roll as snug as possible. A tight roll ensures the filling stays put and the finished roll ups hold their shape during cooking.
Step 4: Prepare the Custard
In a shallow bowl, whisk together the eggs, milk, and vanilla extract. This creates a classic French toast soak that adds flavor and helps the roll ups get that coveted golden crust.
Step 5: Mix Cinnamon Sugar
In a separate small bowl, stir together your granulated sugar and ground cinnamon. This is your finishing touch—ready to coat the roll ups right after they’re cooked for maximum crunch and spice.
Step 6: Dip and Cook
Heat a skillet over medium heat and melt the butter. Working with one roll up at a time, dip each into the egg mixture, letting the excess drip off. Place seam side down in the skillet to help them stay closed. Cook for 2–3 minutes per side, turning until all sides are golden and crisp.
Step 7: Finish with Cinnamon Sugar
As soon as you remove each roll up from the skillet, roll it in the cinnamon sugar mixture while it’s still warm. This creates a sweet, crunchy coating that’s simply irresistible. Serve your French Toast Roll Ups: Easy Recipe & Delicious Variations while they’re fresh and warm!
How to Serve French Toast Roll Ups: Easy Recipe & Delicious Variations
Garnishes
For that extra wow factor, sprinkle your French Toast Roll Ups: Easy Recipe & Delicious Variations with powdered sugar, drizzle with maple syrup or honey, or add fresh berries on the side. A dollop of whipped cream or a dusting of cocoa powder also takes the presentation up a notch—don’t be afraid to get creative!
Side Dishes
Pair your roll ups with a side of fresh fruit salad, crispy bacon, or scrambled eggs for a balanced breakfast. If you’re serving them as a sweet snack, a small yogurt parfait or a mug of hot chocolate makes for a cozy treat.
Creative Ways to Present
Arrange the roll ups on a platter with colorful dipping sauces like chocolate, caramel, or fruit coulis for a brunch buffet. For a party, slice them into bite-size pieces and skewer them with toothpicks for easy, grab-and-go French Toast Roll Ups: Easy Recipe & Delicious Variations. Kids especially love them this way!
Make Ahead and Storage
Storing Leftovers
If you have leftover French Toast Roll Ups: Easy Recipe & Delicious Variations, let them cool completely before storing. Place them in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days. Layer with parchment paper if you’re stacking them to prevent sticking.
Freezing
To freeze, arrange cooled roll ups in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag or airtight container. They’ll keep well for up to a month. This makes it easy to grab a few whenever you need a speedy breakfast or snack!
Reheating
For best results, reheat French Toast Roll Ups: Easy Recipe & Delicious Variations in a toaster oven or conventional oven at 350°F until warmed through and crisp, about 5–7 minutes. You can also use an air fryer for extra crunch. Avoid microwaving, as it can make them soggy.
FAQs
Can I use different types of bread?
Absolutely! While soft white or whole wheat sandwich bread works best for a pliable roll, you can experiment with brioche, challah, or even gluten-free bread. Just make sure it’s soft enough to roll without cracking.
What other fillings can I try?
The sky’s the limit! Nutella, peanut butter and banana slices, apple butter, or even a sprinkle of mini chocolate chips all work beautifully. Mix and match to discover your favorite French Toast Roll Ups: Easy Recipe & Delicious Variations.
Can I make these ahead for a crowd?
Definitely. Prep and assemble the roll ups the night before, then keep them covered in the fridge. In the morning, simply dip in the egg mixture and cook. For even more convenience, freeze cooked roll ups and reheat as needed.
Is there a dairy-free version?
Yes! Substitute dairy-free cream cheese, plant-based milk, and use a vegan butter alternative for cooking. The results will still be rich, creamy, and full of flavor.
How do I keep the roll ups from unrolling while cooking?
Rolling the bread tightly and placing the seam side down in the skillet helps them stay together. If needed, you can press gently with a spatula while cooking to help seal the edges.
Final Thoughts
If you’re ready to shake up your breakfast routine or wow your friends and family, give French Toast Roll Ups: Easy Recipe & Delicious Variations a try. With their irresistible flavor, customizable fillings, and simple method, they’re sure to become a household favorite. Happy cooking—and even happier eating!
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French Toast Roll Ups: Easy Recipe & Delicious Variations Recipe
- Total Time: 20 minutes
- Yield: 8 roll ups 1x
- Diet: Vegetarian
Description
These French Toast Roll Ups are a fun and easy twist on classic French toast, featuring soft bread filled with creamy cheese and sweet jam, then rolled, dipped, and cooked to golden perfection. Perfect for a quick breakfast or delightful snack with versatile filling options.
Ingredients
Main Ingredients
- 8 slices soft white or whole wheat sandwich bread, crusts removed
- 4 oz cream cheese, softened
- 1/4 cup strawberry jam (or filling of choice)
Egg Mixture
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Coating and Cooking
- 1 tablespoon butter (for cooking)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the bread: Flatten each slice of bread with a rolling pin until thin to make rolling easier and ensure a smooth, even texture.
- Fill the roll ups: Spread a thin layer of softened cream cheese on one end of each flattened bread slice, then add a small spoonful of strawberry jam or your preferred filling.
- Roll tightly: Carefully roll each slice up tightly from the filled end to form a compact roll.
- Mix the egg batter: In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Prepare the cinnamon sugar: In a separate small bowl, combine the granulated sugar and ground cinnamon.
- Cook the roll ups: Heat a skillet over medium heat and melt the butter. Dip each roll up into the egg mixture, allowing the excess to drip off, then place seam side down in the skillet. Cook for 2–3 minutes per side or until golden brown all around.
- Coat the roll ups: Immediately roll each cooked roll up in the cinnamon sugar mixture, ensuring an even coating.
- Serve warm: Enjoy the roll ups warm for the best flavor and texture.
Notes
- Try different fillings such as Nutella, peanut butter and banana, or apple butter to vary flavors.
- These roll ups can be made ahead and frozen—just reheat in the oven or air fryer for a quick treat whenever you want.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 140
- Sugar: 8g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
