Name: Onion Cheddar Chips Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 large russet potatoes, thinly sliced; 1 tablespoon olive oil; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 cup sharp cheddar cheese, finely shredded; Chopped green onions for garnish (optional)

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If you’re searching for the ultimate homemade snack that combines crunchy satisfaction with loads of flavor, look no further than this Onion Cheddar Chips Recipe. Imagine golden, oven-baked potato slices kissed with smoky spices, a burst of sharp cheddar, and just enough oniony goodness to make every bite irresistible. Whether you’re hosting a get-together, craving a unique side, or simply want to upgrade your snacking game, this recipe brings together everything you love in a chip—crunch, cheese, and a pop of savory seasoning—in one easy, unforgettable bite.

Onion Cheddar Chips Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple ingredients, you can create a snack that tastes gourmet. Each component of this Onion Cheddar Chips Recipe plays a starring role, contributing to crispy texture, bold flavor, and gorgeous color. Don’t skip a single one, because together, they turn potatoes into something magical!

Russet potatoes: These are the chip superstar, offering the right starchiness and structure for crisp, golden slices.
Olive oil: Helps the chips crisp up in the oven and carries all the seasonings onto every slice.
Onion powder: Delivers that punchy, savory onion essence that sets these chips apart from anything store-bought.
Garlic powder: Adds another subtle layer of flavor that rounds out the seasoning beautifully.
Smoked paprika: Infuses a gentle smokiness and a lovely touch of color.
Salt: Essential for bringing all the flavors together and making sure each chip pops.
Black pepper: Provides a gentle heat and a touch of earthiness.
Sharp cheddar cheese: Melts into those crevices, giving each chip a gooey, tangy finish.
Chopped green onions (optional): A fresh, zippy garnish that looks beautiful and brings a nice contrast to the cheesy richness.

How to Make Onion Cheddar Chips Recipe

Step 1: Prep Your Potatoes

Start by preheating your oven to 400°F (200°C) and lining two baking sheets with parchment paper. This not only prevents sticking but makes cleanup a breeze. Rinse your potato slices under cold water to remove excess starch, which helps the chips crisp up nicely. Pat them completely dry with a clean towel; the drier, the crispier!

Step 2: Season to Perfection

In a large bowl, toss the potato slices with olive oil, onion powder, garlic powder, smoked paprika, salt, and black pepper. Make sure every slice is evenly coated—the olive oil acts as a flavor carrier and ensures even browning, while the seasonings infuse the potatoes with that signature Onion Cheddar Chips Recipe taste.

Step 3: Arrange and Bake

Lay the seasoned potato slices in a single layer on your prepared baking sheets, making sure they don’t overlap. This is crucial for achieving that chip-worthy crunch! Bake for 20 minutes, then flip each slice and continue baking for another 10 to 15 minutes, or until the chips are beautifully golden and crisp on both sides.

Step 4: Add the Cheese

As soon as the chips come out of the oven, sprinkle the shredded sharp cheddar cheese evenly over the hot chips. Return them to the oven for 2 to 3 minutes, just until the cheese is melted and bubbly. The heat from the chips will help the cheese melt into all the right places!

Step 5: Garnish and Serve

Let the chips cool slightly on the tray—they’ll continue to crisp as they cool. If you like, finish with a shower of chopped green onions for a fresh, colorful touch. Serve these beauties warm or at room temperature, and watch them disappear!

How to Serve Onion Cheddar Chips Recipe

Garnishes

Sprinkle freshly chopped green onions over the chips right before serving for a lively pop of color and a fresh, slightly spicy bite. If you want a little zing, try a light dusting of extra smoked paprika or even a pinch of cayenne for those who like it hot.

Side Dishes

These chips pair perfectly with creamy dips like ranch, sour cream and chive, or a spicy aioli. They’re also incredible alongside burgers, sandwiches, or as an adventurous side to homemade soups and salads. The Onion Cheddar Chips Recipe is versatile enough to fit any meal or snack spread.

Creative Ways to Present

Arrange the chips in a rustic basket lined with parchment for a casual picnic vibe, or fan them out on a wooden board with small bowls of dips and extra garnishes for a showstopper party platter. You can even stack them in a tall glass for a playful, grab-and-go snack presentation that’s sure to wow your guests!

Make Ahead and Storage

Storing Leftovers

Let any leftover chips cool completely before transferring them to an airtight container. Store at room temperature for up to two days. If you want to keep them as crisp as possible, a paper towel in the container can help absorb any excess moisture.

Freezing

While freezing isn’t ideal for maintaining the best texture of your Onion Cheddar Chips Recipe, you can freeze them if needed. Lay the cooled chips in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. Reheat in the oven to bring back some of their crunch.

Reheating

To revive your chips, spread them out on a baking sheet and bake in a preheated 350°F (175°C) oven for about 5 to 7 minutes. This will help restore some of that irresistible crispness and remelt any cheese that needs a little freshening up.

FAQs

Can I use a different type Snack

Absolutely! While russet potatoes are ideal for their texture and crispiness, you can experiment with Yukon Golds or even sweet potatoes for a twist. Just be sure to slice them evenly for the best results.

How do I make the chips extra crispy?

Soaking the potato slices in cold water for 30 minutes before baking helps remove excess starch, which leads to a crispier chip. Just dry them thoroughly before seasoning and baking.

Is it possible to make Onion Cheddar Chips Recipe without cheese for a dairy-free version?

Yes, you can skip the cheese or use your favorite dairy-free cheddar alternative. The chips will still be packed with oniony, savory flavor!

Can I use pre-shredded cheese in this recipe?

You can, but freshly shredded cheddar melts more smoothly and doesn’t contain anti-caking agents, which can affect texture. For the ultimate cheese pull, shred it yourself if possible.

What’s the best way to slice the potatoes evenly?

A mandoline is your best friend for creating thin, uniform slices. If you don’t have one, a sharp knife and a steady hand will work, but take your time for best results.

Final Thoughts

This Onion Cheddar Chips Recipe is so much more than just a snack—it’s a celebration of simple ingredients and bold flavors, baked to golden perfection. Whether you’re sharing with friends or savoring solo, these chips are guaranteed to impress. Give them a try, and prepare to fall in love with homemade chips all over again!

Onion Cheddar Chips Recipe

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4.7 from 25 reviews

Author: admin
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These homemade Onion Cheddar Chips are crispy, flavorful baked potato slices seasoned with a blend of spices and topped with melted sharp cheddar cheese. Perfect as a savory snack, they combine a delightful crunch with rich cheesy goodness, garnished with fresh green onions for an extra pop of flavor.

Ingredients

Scale

Potato Chips

2 large russet potatoes, thinly sliced
1 tablespoon olive oil
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 teaspoon salt
1/4 teaspoon black pepper

Cheese Topping

1 cup sharp cheddar cheese, finely shredded
Chopped green onions for garnish (optional)

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy clean-up.
Prepare Potatoes: Rinse the potato slices under cold water to remove excess starch and pat them completely dry with a clean towel to promote crispiness.
Season Slices: In a large bowl, toss the potato slices with olive oil, onion powder, garlic powder, smoked paprika, salt, and black pepper, making sure each slice is evenly coated with the seasoning.
Arrange for Baking: Lay the seasoned potato slices in a single layer on the prepared baking sheets, taking care not to overlap to ensure even baking and crisping.
Bake First Side: Bake the potato slices for 20 minutes, allowing them to start crisping up and developing a golden color.
Flip and Continue Baking: Flip the slices over carefully and bake for an additional 10–15 minutes or until they are fully golden and crisp.
Add Cheese: Remove the baking sheets from the oven and immediately sprinkle the shredded sharp cheddar cheese evenly over the hot chips, so the cheese melts quickly.
Melt Cheese: Return the trays to the oven for 2–3 minutes until the cheese is melted, bubbly, and slightly golden.
Garnish and Serve: Let the chips cool slightly, then garnish with chopped green onions if desired. Serve warm or at room temperature for the best flavor and texture.

Notes

For extra crispiness, soak the sliced potatoes in cold water for 30 minutes before baking and dry them thoroughly to remove excess moisture.
Use a mandoline slicer to achieve evenly thin potato slices for uniform cooking.
Adjust the seasoning to taste, adding more or less salt and spices according to your preference.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Snack
Method: Baking
Cuisine: American