Chicken Alfredo Sloppy Joes Recipe
If you think comfort food can’t get any better, wait until you try this Chicken Alfredo Sloppy Joes Recipe! Imagine everything you love about a classic creamy Alfredo pasta, but sandwiched between golden, buttery buns for the ultimate handheld dinner. This is a go-to recipe when you want something easy yet totally satisfying, perfect for busy weeknights or a fun family meal. The combination of tender chicken, luscious Alfredo sauce, and savory Parmesan all mingling together in a sandwich will have everyone reaching for seconds. Get ready to fall in love with a new twist on two all-time favorites!
Ingredients You’ll Need
You only need a handful of simple ingredients to bring this Chicken Alfredo Sloppy Joes Recipe to life, but each one plays an important role. From the creaminess of the Alfredo sauce to the sharpness of Parmesan and the freshness of a sprinkle of parsley, these basics work together to create big flavor in every bite.
- Olive oil: Adds savory depth and helps the onions cook up soft and flavorful.
- Onion (diced): Brings sweetness and a little crunch, building the base of the filling.
- Garlic (minced): A must for real Alfredo flavor, it infuses the chicken mixture with irresistible aroma.
- Cooked shredded chicken: Rotisserie or leftover chicken makes this recipe lightning fast and deliciously tender.
- Alfredo sauce: Store-bought keeps things quick, or use homemade for an extra-special touch.
- Grated Parmesan cheese: Melts into the sauce for an ultra-creamy, cheesy bite every time.
- Italian seasoning: A pinch of herbs brings the whole filling together with classic Italian flavor.
- Black pepper: Adds a little heat and balances the richness of the sauce.
- Hamburger buns: Soft buns soak up all that creamy, cheesy goodness—go for your favorite type!
- Butter (optional, for toasting buns): Toasted buns take these sloppy joes to the next level with a hint of crunch and flavor.
- Chopped parsley (optional): Adds a pop of color and a touch of fresh, herby brightness at the end.
How to Make Chicken Alfredo Sloppy Joes Recipe
Step 1: Sauté the Onions and Garlic
Begin by heating the olive oil in a large skillet over medium heat. Once shimmering, toss in the diced onion and sauté for 3 to 4 minutes until it becomes soft and translucent. Stir in the minced garlic and let it cook for another 30 seconds. At this stage, your kitchen will already start to smell absolutely amazing!
Step 2: Add Chicken and Sauce
Now, add your cooked shredded chicken right into the skillet with the onions and garlic. Pour in the Alfredo sauce, sprinkle in the grated Parmesan, Italian seasoning, and black pepper. Stir everything together gently so the chicken gets evenly coated in that luscious, creamy sauce.
Step 3: Simmer Until Creamy
Keep the mixture over medium heat, and let it cook for 3 to 4 minutes, stirring occasionally. The sauce will thicken slightly as it heats, and the flavors will all meld together beautifully. This short simmer makes sure every bite is rich and full of flavor.
Step 4: Toast the Buns (Optional)
If you want to add a little extra crunch and flavor, lightly butter the hamburger buns and toast them in a separate skillet or under the broiler until golden brown. This step isn’t required, but it really takes the sandwiches over the top.
Step 5: Assemble and Serve
Spoon a generous amount of the creamy chicken Alfredo mixture onto the bottom halves of your buns. Cap them with the top halves, and if you’re feeling fancy, sprinkle with chopped parsley for fresh color. Serve immediately and watch everyone’s eyes light up with the first bite!
How to Serve Chicken Alfredo Sloppy Joes Recipe
Garnishes
A sprinkle of fresh chopped parsley adds brightness and a pop of color that really makes this dish look special. For even more flavor, top each sandwich with extra grated Parmesan or a few bacon bits for a salty, savory punch. If you want to get adventurous, a slice of mozzarella melted on top is also a huge hit!
Side Dishes
Chicken Alfredo Sloppy Joes recipe pairs perfectly with all sorts of sides. Try serving them with a crisp green salad for balance, roasted veggies, or even classic potato chips for a fun, casual meal. Garlic fries or a fresh fruit salad can also make your dinner spread feel just a little more festive.
Creative Ways to Present
Make sliders for a party appetizer, or stuff the mixture into hollowed-out rolls for a bread bowl effect. For a kid-friendly twist, serve the filling over toasted English muffins or as an open-faced melt with a broiled cheese topping. However you serve it, this Chicken Alfredo Sloppy Joes Recipe is always a crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (which is rare!), simply spoon the chicken Alfredo mixture into an airtight container and refrigerate for up to 3 days. For best texture, store the filling and buns separately so the bread doesn’t get soggy.
Freezing
This Chicken Alfredo Sloppy Joes Recipe filling freezes beautifully! Once cooled, transfer it to a freezer-safe container or zip-top bag, pressing out as much air as possible. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
To reheat, warm the chicken Alfredo mixture gently in a skillet over medium-low heat, stirring frequently until hot and creamy. If the sauce thickens too much, add a splash of milk to loosen it up. For individual servings, the microwave works great too—just cover and heat in short intervals, stirring often.
FAQs
Can I use canned chicken for this Chicken Alfredo Sloppy Joes Recipe?
Absolutely! Canned chicken is a great shortcut if you’re in a hurry. Just be sure to drain it well and break it up with a fork before adding it to the skillet. The flavor is still delicious and it cuts down on prep time.
What’s the best Alfredo sauce to use?
Store-bought Alfredo sauce keeps things quick and easy, but if you have a favorite homemade recipe, feel free to use it for even more flavor. The key is to choose a sauce that’s rich and creamy so it coats every piece of chicken perfectly.
Can I make this Chicken Alfredo Sloppy Joes Recipe gluten-free?
Definitely! Just swap out regular hamburger buns for your favorite gluten-free variety, and double-check that your Alfredo sauce is gluten-free as well. All the other ingredients are naturally gluten-free, so it’s an easy switch.
How can I make this recipe lighter?
To lighten up this dish, use a light Alfredo sauce or make your own with reduced-fat ingredients. You can also use whole wheat buns for extra fiber, and add a big pile of greens or veggies on the side to round out the meal.
What other toppings work well with Chicken Alfredo Sloppy Joes?
Beyond parsley and Parmesan, try adding sliced tomatoes, sautéed spinach, or roasted red peppers for a fresh twist. If you like a little crunch, crispy fried onions or a handful of arugula are fantastic additions as well.
Final Thoughts
There’s just something irresistible about the creamy, cheesy goodness of this Chicken Alfredo Sloppy Joes Recipe—it’s comfort food at its best, but with a fun and unexpected twist. Whether you’re making it for a weeknight dinner or a casual get-together, this recipe is sure to become a new favorite. Grab your ingredients and get cooking, because once you take that first bite, you’ll wonder where these sandwiches have been all your life!
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Chicken Alfredo Sloppy Joes Recipe
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Diet: Non-Vegetarian
Description
This Chicken Alfredo Sloppy Joes recipe offers a creamy, flavorful twist on the classic sloppy joe sandwich. Featuring shredded chicken simmered in rich Alfredo sauce and Parmesan cheese, this dish is quick to prepare and perfect for an easy weeknight dinner. Creamy and comforting, these sandwiches are sure to be a family favorite.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked shredded chicken (rotisserie or leftover)
- 1 cup Alfredo sauce (store-bought or homemade)
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- 4 hamburger buns
- 1 tablespoon butter (optional, for toasting buns)
- Chopped parsley for garnish (optional)
Instructions
- Sauté Onion: Heat olive oil in a skillet over medium heat. Add the diced onion and sauté for 3–4 minutes until soft and translucent.
- Add Garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
- Combine Chicken and Sauce: Add the shredded chicken, Alfredo sauce, grated Parmesan cheese, Italian seasoning, and black pepper to the skillet. Stir everything together thoroughly.
- Cook Mixture: Continue cooking the mixture for 3–4 minutes, stirring occasionally, until heated through and creamy.
- Toast Buns (Optional): While the chicken mixture cooks, lightly butter the hamburger buns and toast them in a separate skillet or in the oven until golden brown.
- Assemble Sandwiches: Spoon the creamy chicken Alfredo mixture onto the bottom halves of each toasted bun, then top with the remaining halves.
- Garnish and Serve: Optionally, sprinkle chopped parsley on top for garnish and serve the sandwiches immediately while warm.
Notes
- For added flavor and texture, top the sandwiches with cooked bacon bits or a slice of mozzarella cheese before serving.
- You can use leftover grilled chicken, rotisserie chicken, or canned chicken as a convenient protein option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 95 mg
