Philly Cheese Steak Burgers Recipe
Get ready to fall in love with dinner all over again! These Philly Cheese Steak Burgers combine everything you crave about a classic cheesesteak with the juicy satisfaction of a perfectly grilled burger. Imagine tender ground beef patties, gooey melted provolone, and a mound of sweet caramelized onions and peppers all tucked into a toasty bun—this is comfort food at its finest. With just a handful of ingredients and a quick cook time, you can have these crowd-pleasing burgers sizzling on your table any night of the week. Trust me, Philly Cheese Steak Burgers are about to become your new favorite way to burger!
Ingredients You’ll Need
The beauty of Philly Cheese Steak Burgers is that each ingredient plays a starring role—nothing fancy, just pure flavor and texture working together. Every bite is built on these essentials, so grab the best you can find for a truly unforgettable burger night!
- Ground beef (1 ½ pounds, 80/20): The higher fat content ensures your burgers stay extra juicy and flavorful.
- Salt (1 teaspoon): Brings out the natural beefiness and balances all the flavors.
- Black pepper (½ teaspoon): Adds just the right amount of subtle heat and depth.
- Garlic powder (1 teaspoon): Infuses a mellow, savory undertone that makes these burgers irresistible.
- Olive oil (1 tablespoon): Helps the onions and peppers caramelize to golden perfection.
- Onion (1 medium, thinly sliced): Sweet and savory, this is what gives your burgers that classic cheesesteak vibe.
- Green bell pepper (1, thinly sliced): Adds crunch, color, and that signature Philly flavor.
- Provolone cheese (4 slices): Melts beautifully for a creamy, dreamy cheese pull with every bite.
- Hamburger buns (4): Choose soft, sturdy buns that will soak up all the delicious juices.
- Optional toppings (mayonnaise, sautéed mushrooms, pickles): For those who love a little extra richness or crunch, these are the perfect finishing touches.
How to Make Philly Cheese Steak Burgers
Step 1: Prep the Patties
Start by adding your ground beef to a large bowl, then sprinkle in the salt, black pepper, and garlic powder. Gently mix everything together—just enough to combine, so you don’t overwork the meat. Shape the seasoned beef into four equal patties, pressing them slightly larger than your buns since they’ll shrink a bit as they cook.
Step 2: Sauté the Onions and Peppers
Heat the olive oil in a large skillet over medium-high. Toss in the thinly sliced onions and green bell peppers, and sauté for 5 to 7 minutes. You’re looking for that sweet spot where the veggies are soft, lightly caramelized, and starting to get a touch of golden color. Once they’re perfect, transfer them to a plate and set aside while you cook the burgers.
Step 3: Cook the Burger Patties
Place your patties on the hot grill or skillet. Let them sear for 4 to 5 minutes per side to achieve a medium doneness, or adjust the time for your preferred level. Don’t press down on the patties—let them develop that delicious crust on their own. During the final minute of cooking, lay a slice of provolone over each patty and cover the pan so the cheese melts into a glorious blanket.
Step 4: Toast the Buns
If you love a bit of crunch, toast your buns cut-side down in a dry skillet or on the grill for a minute or two until golden. This step is optional, but it keeps the buns sturdy and adds a lovely contrast to the juicy filling.
Step 5: Assemble Your Philly Cheese Steak Burgers
Now for the best part! Place each cheesy burger patty on a bottom bun, then pile high with the sautéed onions and peppers. Add your favorite optional toppings—maybe a smear of mayo, a scoop of sautéed mushrooms, or a few tangy pickles. Cap with the top bun and serve these Philly Cheese Steak Burgers hot and fresh!
How to Serve Philly Cheese Steak Burgers
Garnishes
For the finishing touch, sprinkle your Philly Cheese Steak Burgers with a handful of chopped fresh parsley or a dash of red pepper flakes for a little heat. You can also drizzle a bit of au jus or serve with pickled jalapeños for an extra pop of flavor.
Side Dishes
These burgers are fantastic alongside classic crispy fries, onion rings, or even a simple green salad if you want something lighter. For a Philly twist, try serving with a side of potato chips or a creamy coleslaw—the crunch is unbeatable with the gooey, savory burger.
Creative Ways to Present
Turn Philly Cheese Steak Burgers into sliders for a party platter, or serve open-faced with extra cheese broiled on top for a fun knife-and-fork meal. You can also swap out regular buns for hoagie rolls to really lean into that cheesesteak experience!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (lucky you!), store the cooked patties, sautéed veggies, and buns separately in airtight containers in the fridge. They’ll keep well for up to 3 days, making next-day lunches a breeze.
Freezing
To freeze, let the cooked burger patties cool completely, then wrap them individually and stash in a freezer-safe bag. The sautéed onions and peppers can also be frozen in a separate container. Both will keep their best quality for up to 2 months—just thaw overnight before reheating.
Reheating
For best results, reheat the patties gently in a skillet over medium heat until warmed through, adding the cheese at the end so it melts again. The veggies can be quickly sautéed to bring back their tenderness. Toast fresh buns and assemble just before serving for that just-cooked taste.
FAQs
Can I use a different cheese instead of provolone?
Absolutely! While provolone is traditional for Philly Cheese Steak Burgers, feel free to swap in American, cheddar, or even mozzarella for a different twist. It’s all about your cheesy preferences.
How do I make these burgers gluten-free?
Simply use your favorite gluten-free buns, and double-check that your seasonings and optional toppings are gluten-free as well. The juicy beef and cheesy toppings are naturally gluten-free, so everyone can enjoy!
Can I cook the burgers on an outdoor grill?
Yes! Grilling adds a fantastic smoky flavor to Philly Cheese Steak Burgers. Just be sure to oil the grates to prevent sticking, and follow the same timing for perfectly cooked patties.
What other toppings go well with Philly Cheese Steak Burgers?
Try adding sautéed mushrooms, hot or sweet peppers, or even a fried egg for extra richness. A dollop of spicy mustard or a few crispy onion rings can also make these burgers your own.
Do I need to use 80/20 ground beef?
80/20 ground beef is recommended for the juiciest Philly Cheese Steak Burgers, but you can use a leaner grind if you prefer. Just be mindful that leaner meat may be a bit less tender and flavorful, so avoid overcooking.
Final Thoughts
There’s just something magical about Philly Cheese Steak Burgers—the way the melted cheese, savory beef, and sweet onions and peppers come together is pure comfort on a bun. Give these a try next time you’re craving a burger with a twist, and watch them disappear in no time. Happy cooking, and I hope these become a staple in your kitchen too!
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Philly Cheese Steak Burgers Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Philly Cheese Steak Burgers combine the juicy, flavorful elements of classic cheesesteaks into hearty, satisfying burgers. Featuring ground beef patties seasoned with garlic and pepper, topped with sautéed onions and green bell peppers, melted provolone cheese, and optionally served with mayonnaise, mushrooms, or pickles, these burgers offer a delicious twist on a beloved American comfort food.
Ingredients
Burger Patties
- 1 ½ pounds ground beef (80/20 for juicier burgers)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Vegetables
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
Other
- 4 slices provolone cheese
- 4 hamburger buns
- Optional toppings: mayonnaise, sautéed mushrooms, or pickles
Instructions
- Preheat Cooking Surface: Preheat a skillet or grill over medium-high heat to ensure a hot cooking environment for perfectly seared burgers.
- Season and Form Patties: In a large bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently to distribute seasoning without overworking the meat. Divide the mixture into 4 equal portions and shape each into a patty.
- Sauté Vegetables: Heat the olive oil in a skillet over medium heat. Add the sliced onions and green bell peppers, cooking for 5–7 minutes until they are softened and lightly caramelized. Remove from heat and set aside.
- Cook Burgers: Place the patties in the preheated skillet or on the grill. Cook for 4–5 minutes on one side, then flip and cook another 4–5 minutes, or until they reach your desired degree of doneness.
- Melt Cheese: During the last minute of cooking, place a slice of provolone cheese on each patty and cover to allow the cheese to melt thoroughly.
- Toast Buns: Optionally, toast the hamburger buns on the grill or in a toaster for added texture and warmth.
- Assemble Burgers: Place each cheese-topped patty on a bun and top generously with the sautéed onions and bell peppers. Add optional toppings like mayonnaise, sautéed mushrooms, or pickles as desired.
- Serve Immediately: Serve the Philly Cheese Steak Burgers hot for the best flavor and juiciness.
Notes
- For extra flavor, mix provolone with American cheese for a creamier melt.
- Add a drizzle of au jus sauce to mimic the authentic Philly cheesesteak experience.
- Use gluten-free buns to make this recipe gluten-free friendly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Grill
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
