Potsticker Soup Recipe
Potsticker Soup is the kind of dish that instantly wraps you in warmth and comfort, blending the savory flavors of plump dumplings with a fragrant, soul-soothing broth. Imagine a bowl brimming with tender potstickers, vibrant Napa cabbage, and a hint of ginger and garlic swirling together — it’s a weeknight dinner that feels special but couldn’t be simpler to make. Whether you’re craving something cozy on a chilly evening or looking for a quick, crowd-pleasing meal, this Potsticker Soup will quickly become your go-to recipe.
Ingredients You’ll Need
The beauty of Potsticker Soup is how a handful of simple ingredients come together to create something utterly irresistible. Each element brings its own magic — from aromatic ginger to hearty dumplings — making every spoonful a little celebration.
- Potstickers: Choose your favorite pork or chicken potstickers, fresh or frozen; they’re the star that gives this soup its signature bite.
- Chicken or Vegetable Broth: The savory backbone of the soup; use a good-quality broth for maximum flavor.
- Soy Sauce: Adds depth and a touch of umami that ties everything together.
- Rice Vinegar: Just a splash brightens the flavors and balances the richness.
- Sesame Oil: A little goes a long way, lending a nutty aroma that makes the kitchen smell heavenly.
- Garlic: Freshly minced garlic infuses the broth with warmth and complexity.
- Fresh Ginger: Grated ginger brings zing and freshness to each bite.
- Napa Cabbage: Chopped cabbage wilts into the broth, adding sweetness and a tender crunch.
- Green Onions: Sliced green onions add color and a mild oniony lift.
- Mushrooms (optional): If using, mushrooms give earthy depth and extra heartiness.
- Cornstarch Slurry (optional): For those who like a slightly thicker broth, this simple mix does the trick.
- Sesame Seeds (optional): A sprinkle on top adds a touch of crunch and extra visual appeal.
How to Make Potsticker Soup
Step 1: Build a Flavorful Broth
Start by pouring your chicken or vegetable broth into a large pot and set it over medium heat. Add the soy sauce, rice vinegar, sesame oil, minced garlic, and fresh ginger. You’ll immediately notice the aromas coming together — that’s your first hint that something delicious is on the way! Bring everything to a gentle simmer so the flavors can meld.
Step 2: Add Vegetables
Once your broth is simmering, stir in the chopped Napa cabbage, optional mushrooms, and sliced green onions. Let them cook for about 2 to 3 minutes, just until the cabbage starts to soften and the mushrooms release their juices. This step adds color and texture, making each spoonful more interesting.
Step 3: Cook the Potstickers
Now it’s time for the star ingredient: carefully add the potstickers to your simmering broth. If you’re using frozen potstickers, they’ll need about 6 to 8 minutes; fresh ones will be ready in just 3 to 4 minutes. Cook until they’re heated through and tender, absorbing some of the broth’s flavor as they go.
Step 4: Thicken the Soup (Optional)
If you prefer your Potsticker Soup with a slightly richer texture, stir in the cornstarch slurry (a quick mix of cornstarch and water). Let it simmer for another 1 to 2 minutes until the broth thickens just a bit, giving the soup a silky finish.
Step 5: Serve and Garnish
Ladle the hot soup into bowls and finish with a sprinkle of sesame seeds and extra green onions if you like. Now you’re ready to enjoy a bowl of Potsticker Soup that’s as cozy as it is crave-worthy!
How to Serve Potsticker Soup
Garnishes
A handful of sliced green onions and a sprinkle of sesame seeds add extra flavor, color, and crunch. For a spicy kick, try a swirl of chili oil or a dash of sriracha — it’s an easy way to tailor your Potsticker Soup to your taste.
Side Dishes
While Potsticker Soup is hearty enough to stand on its own, it pairs beautifully with simple sides like steamed edamame, crisp Asian slaw, or a refreshing cucumber salad. If you’re feeling extra, a plate of crispy spring rolls will turn your meal into a full-on Asian-inspired feast.
Creative Ways to Present
Serve Potsticker Soup in wide bowls to show off the colorful vegetables and plump dumplings, or try ladling it into individual mugs for a fun, cozy appetizer. For a dinner party, set out a toppings bar with extra green onions, chili oil, and toasted sesame seeds so everyone can customize their own bowl.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Potsticker Soup, let it cool to room temperature before transferring it to an airtight container. Store in the refrigerator, and enjoy within 3 days for the best texture and flavor.
Freezing
While the broth and vegetables freeze well, potstickers can sometimes turn a bit soft after thawing. If you’re planning to freeze Potsticker Soup, consider storing the cooked potstickers and soup separately, then combine and reheat just before serving.
Reheating
To reheat, pour the soup into a saucepan and warm gently over medium heat until steaming. If the potstickers have absorbed a lot of broth, add a splash of water or extra broth to loosen things up. Avoid boiling, as this can make the dumplings fall apart.
FAQs
Can I use vegetarian potstickers in Potsticker Soup?
Absolutely! Vegetarian or even vegan potstickers work beautifully, especially when paired with vegetable broth. You can also load up on extra veggies for even more flavor and texture.
What’s the best way to prevent potstickers from falling apart in the soup?
Be gentle when adding potstickers to the simmering broth, and avoid stirring too vigorously. Cooking them at a gentle simmer rather than a rolling boil helps keep them intact and perfectly tender.
Can I add other vegetables to Potsticker Soup?
Definitely! Feel free to toss in sliced carrots, bok choy, snap peas, or baby spinach for extra color and nutrition. This recipe is super flexible and welcomes your favorite add-ins.
Is it possible to make Potsticker Soup gluten-free?
Yes, simply use gluten-free potstickers and swap regular soy sauce for a gluten-free version like tamari. Double-check your broth, too, to make sure it’s gluten-free.
How spicy can I make Potsticker Soup?
Spice lovers can add a splash of sriracha, chili garlic sauce, or a drizzle of chili oil right into the broth or as a finishing touch. Adjust to your heat preference for a bowl that’s perfectly tailored to you.
Final Thoughts
There’s something undeniably joyful about a steaming bowl of Potsticker Soup, especially when it’s so easy to make and endlessly customizable. Whether you’re feeding a family or treating yourself to a cozy meal, I hope you’ll give this recipe a try and fall in love with its comforting flavors as much as I have!
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Potsticker Soup Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Potsticker Soup is a warm, comforting Asian-inspired dish featuring tender pork or chicken potstickers simmered in a flavorful broth with fresh vegetables. Easy to prepare and perfect for weeknight dinners, this soup combines savory soy sauce, tangy rice vinegar, and aromatic garlic and ginger, creating a deliciously balanced meal that’s both satisfying and light.
Ingredients
Broth and Flavorings
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Vegetables
- 2 cups Napa cabbage, chopped
- 2 green onions, sliced
- 1 cup sliced mushrooms (optional)
Main Protein
- 12 frozen or fresh pork or chicken potstickers
Thickening and Garnish
- 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Sesame seeds for garnish (optional)
Instructions
- Prepare the broth: In a large pot, heat the chicken or vegetable broth over medium heat. Add the soy sauce, rice vinegar, sesame oil, garlic, and ginger. Bring the mixture to a gentle simmer, allowing the flavors to meld.
- Add the vegetables: Stir in the chopped Napa cabbage, sliced mushrooms, and green onions. Cook for 2–3 minutes until the vegetables soften slightly but remain vibrant.
- Cook the potstickers: Carefully add the frozen or fresh potstickers to the simmering broth. Cook according to the package instructions—typically 6 to 8 minutes for frozen potstickers, or 3 to 4 minutes for fresh—until they are heated through and fully cooked.
- Thicken the soup (optional): If you prefer a thicker broth, stir in the cornstarch slurry made by mixing 1 teaspoon cornstarch with 2 tablespoons water. Simmer the soup for an additional 1–2 minutes until it slightly thickens.
- Serve and garnish: Ladle the soup into bowls, then garnish with sesame seeds and additional sliced green onions if desired. Serve hot for a comforting meal.
Notes
- For a spicier version, add a splash of sriracha or chili oil to the soup.
- You can add other vegetables such as bok choy, carrots, or snap peas for extra texture and flavor.
- Use gluten-free soy sauce and gluten-free potstickers for a gluten-free version.
- Pescatarian option is available if you use seafood or vegetable potstickers instead of pork or chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian, Chinese-Inspired
Nutrition
- Serving Size: 1 ½ cups
- Calories: 220
- Sugar: 3g
- Sodium: 850mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
