Chicken Ranch Avocado Burrito Recipe

If you’re craving something hearty, creamy, and absolutely packed with flavor, look no further than this Chicken Ranch Avocado Burrito. This burrito wraps up tender chicken tossed in tangy ranch, buttery avocado, crisp lettuce, juicy tomatoes, and melty cheddar cheese all in a golden, crispy tortilla. It’s got everything you love about a comforting wrap, but with a fresh, zesty twist that makes it totally irresistible for lunch, dinner, or even a satisfying snack.

Ingredients You’ll Need

What I love most about this Chicken Ranch Avocado Burrito recipe is that it leans on everyday ingredients, yet every single one adds something special to the party. Each component brings out a different texture, color, or flavor, making every bite exciting and delicious.

• Large flour tortillas: Soft and flexible, these are perfect for holding all the tasty fillings and crisping up beautifully in the skillet.
• Cooked chicken breast: Whether shredded or diced, chicken is the protein powerhouse here, soaking up all that ranch flavor.
• Ripe avocado: Creamy, rich, and packed with healthy fats, avocado balances the savory notes and gives the burrito a luscious texture.
• Shredded cheddar cheese: Melts into gooey perfection, adding sharpness and comfort in every bite.
• Shredded lettuce: For a little crunch and freshness that lightens things up.
• Diced tomatoes: Juicy pops of color and tang, making the burrito extra vibrant.
• Ranch dressing: The signature flavor-maker, tying everything together with its herby, creamy tang.
• Olive oil: Just enough to get that tortilla crisp and golden when you pan-sear the finished burrito.
• Salt and pepper: Simple seasoning to bring all the flavors to life.
• Optional hot sauce: For those who love an extra kick, a drizzle of hot sauce takes it to the next level.

How to Make Chicken Ranch Avocado Burrito

Step 1: Warm the Tortillas

Start by warming your flour tortillas, either in a dry skillet over medium heat or with a quick zap in the microwave. You want them soft and flexible so they won’t crack when you roll them up—think of it as prepping the perfect canvas for all your delicious ingredients.

Step 2: Toss the Chicken

In a mixing bowl, combine your cooked chicken with ranch dressing, plus a sprinkle of salt and pepper. Give everything a good toss so each piece of chicken is coated with that creamy, tangy ranch. This is where the Chicken Ranch Avocado Burrito starts to take on its signature flavor!

Step 3: Build Your Burrito

Lay your warmed tortillas flat and divide the ranch chicken mixture evenly between them. Next, layer on the sliced avocado, shredded cheddar cheese, crisp lettuce, and those juicy diced tomatoes. Don’t be afraid to really pile on the fillings—just remember you’ll need to roll them up tight.

Step 4: Roll It Up

Fold in the sides of the tortilla, then roll from the bottom up, tucking the fillings in as you go. The goal is to keep everything snug and secure so nothing escapes when you crisp them in the skillet.

Step 5: Pan-Crisp the Burrito

Heat the olive oil in a skillet over medium heat. Place your burritos seam-side down and cook for 2 to 3 minutes per side, until golden brown and crispy. This step is what takes the Chicken Ranch Avocado Burrito from good to absolutely unforgettable—the outside gets crunchy while the inside stays warm and melty.

Step 6: Serve and Enjoy

Slice your burritos in half and serve them warm, with extra ranch dressing or hot sauce on the side if you like. Each bite delivers a mouthful of textures and flavors you’ll want to savor.

How to Serve Chicken Ranch Avocado Burrito

Garnishes

Add a sprinkle of freshly chopped cilantro, a squeeze of lime juice, or a dusting of extra cheese right on top. These little finishing touches bring brightness and a pop of color, making your Chicken Ranch Avocado Burrito look as good as it tastes.

Side Dishes

This burrito pairs perfectly with a side of tortilla chips and salsa, a crisp green salad, or even a little Mexican street corn. For a heartier meal, try serving it alongside black beans or a simple rice pilaf to soak up all that ranch goodness.

Creative Ways to Present

For a fun twist, slice the burrito into rounds and arrange them on a platter as party pinwheels. Or, serve with a trio of dips—ranch, guacamole, and salsa—for interactive dipping. If you’re feeding a crowd, try making mini Chicken Ranch Avocado Burritos using small tortillas.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Chicken Ranch Avocado Burrito, simply wrap each burrito tightly in foil or plastic wrap and store in the refrigerator. They’ll keep well for up to 2 days, making them a great grab-and-go lunch option.

Freezing

For longer storage, wrap the assembled (but uncrisped) burritos individually and freeze them in a zip-top bag. When you’re ready to enjoy, thaw overnight in the fridge and then crisp them up in a skillet as directed for that freshly-made taste and texture.

Reheating

To reheat, place the burrito in a dry skillet over medium heat, turning occasionally until warmed through and the outside is crisp again. You can also use an oven or toaster oven for about 10 minutes at 350°F, but avoid microwaving, as it can make the tortilla soggy.

FAQs

Can I use a different protein instead of chicken?

Absolutely! This recipe is super flexible—try it with cooked turkey, shredded rotisserie chicken, or even grilled shrimp for a fresh twist on the Chicken Ranch Avocado Burrito.

How do I make this burrito spicy?

If you love heat, stir a little hot sauce or chopped jalapeños directly into the ranch dressing before tossing with the chicken. You can also serve the finished burrito with your favorite spicy salsa on the side.

What’s the best way to keep my burrito from falling apart?

Be sure to warm your tortillas before assembling and don’t overfill them. Rolling tightly and crisping seam-side down first in the skillet helps keep everything secure in your Chicken Ranch Avocado Burrito.

Can I make this recipe gluten-free?

Definitely! Just swap in your favorite gluten-free tortillas, and make sure your ranch dressing is gluten-free. The rest of the ingredients are naturally gluten-free and will work perfectly in your Chicken Ranch Avocado Burrito.

Is there a dairy-free option for this burrito?

You can easily use dairy-free cheese and a vegan ranch dressing to make a dairy-free version. The avocado adds plenty of creaminess, so you won’t miss a thing in your Chicken Ranch Avocado Burrito!

Final Thoughts

There’s just something about biting into a warm, crispy Chicken Ranch Avocado Burrito that feels like a treat every single time. Whether you’re whipping it up for a quick weeknight dinner or sharing with friends, this is one recipe that’s sure to become a regular favorite. Give it a try and let every bite win you over!

Chicken Ranch Avocado Burrito Recipe

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4.8 from 27 reviews

• Author: admin
• Total Time: 16 minutes
• Yield: 2 servings 1x
• Diet: Non-Vegetarian

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Description

This Chicken Ranch Avocado Burrito is a delicious and easy-to-make meal featuring tender chicken tossed in creamy ranch dressing, fresh avocado slices, shredded cheese, and crisp lettuce wrapped in warm flour tortillas. Perfectly pan-fried until golden and crispy, this flavorful burrito offers a satisfying combination of textures and tastes, making it ideal for a quick lunch or dinner.

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Ingredients

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For the Burrito:

• 2 large flour tortillas
• 1 1/2 cups cooked chicken breast, shredded or diced
• 1 ripe avocado, sliced
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup ranch dressing
• Salt and pepper to taste

For Cooking:

• 1 tablespoon olive oil
• Optional: hot sauce for serving

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Instructions

1. Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 20-30 seconds each side or microwave them for about 15-20 seconds until they become soft and pliable, making them easier to roll.
2. Prepare the Chicken Mixture: In a medium bowl, combine the cooked chicken breast with ranch dressing. Season the mixture with salt and pepper to your liking, tossing gently to coat all pieces evenly.
3. Assemble the Burritos: Lay each tortilla flat on a clean surface. Evenly divide the ranch-coated chicken between the tortillas. On top of the chicken, arrange sliced avocado, sprinkle shredded cheddar cheese, shredded lettuce, and diced tomatoes.
4. Roll the Burritos: Fold the sides of each tortilla inward, then tightly roll up each burrito from the bottom up, ensuring all fillings are enclosed securely.
5. Cook the Burritos: Heat olive oil in a skillet over medium heat. Place the burritos seam-side down in the skillet. Cook for 2 to 3 minutes on each side until the tortillas are golden brown and crispy, pressing slightly to seal the burritos as they cook.
6. Serve: Remove the burritos from the skillet and let them cool slightly. Slice in half and serve warm with extra ranch dressing or hot sauce, if desired.

Notes

• For convenience, you can use rotisserie chicken instead of cooking chicken from scratch.
• Add black beans or cooked bacon to the filling for extra flavor and texture.
• To make it spicy, mix a little hot sauce into the ranch dressing before tossing it with the chicken.
• Choose whole wheat or gluten-free tortillas to adjust dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 burrito
• Calories: 520
• Sugar: 2g
• Sodium: 740mg
• Fat: 31g
• Saturated Fat: 9g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 31g
• Cholesterol: 75mg