Name: Beef Queso Dip Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Tex-Mex
Ingredients: 1 pound ground beef; 1 tablespoon olive oil; 1 small onion, finely diced; 2 cloves garlic, minced; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 can (10 ounces) diced tomatoes with green chilies, drained; 1 can (4 ounces) diced green chilies; 16 ounces processed cheese (such as Velveeta), cubed; 1 cup shredded cheddar cheese; 1/2 cup whole milk; 2 green onions, sliced; 1/4 cup chopped fresh cilantro; Tortilla chips

Jump to Recipe·Print Recipe

Imagine pulling off the ultimate party trick in your kitchen — a molten, flavor-packed Beef Queso Dip that brings everyone to the table. This hearty dip marries perfectly seasoned ground beef, swoon-worthy melted cheeses, and a zest of chilies and spices for a creamy, craveable Tex-Mex sensation. Whether you’re prepping for game day, movie night, or just hungry for a dunkable delight, Beef Queso Dip is your go-to for wowing guests or satisfying your own snack cravings. One scoop and you’ll understand why this irresistible dip disappears at lightning speed!

Ingredients You’ll Need

The best part about Beef Queso Dip is its humble, straightforward ingredients — every single one pulls its weight to create luscious texture, mouthwatering flavor, or a pop of color. Here’s everything you’ll need for queso heaven:

Ground Beef: Choose lean ground beef for tender bites that won’t make your dip greasy.
Olive Oil: Just a splash helps the beef brown and adds a subtle richness.
Onion: A finely diced onion melts right in, building a natural sweetness and flavor base.
Garlic: Minced garlic infuses the dip with savory notes that make every scoop more irresistible.
Chili Powder: Delivers the classic Tex-Mex warmth and robust flavor depth.
Cumin: Adds earthy, aromatic undertones, key for that southwestern vibe.
Smoked Paprika: Brings a touch of smoky flavor and extra color.
Salt: Essential for balancing flavors and amplifying everything else.
Black Pepper: Gives a gentle kick without overwhelming the dip.
Diced Tomatoes with Green Chilies: These add juiciness and just the right amount of zesty heat.
Diced Green Chilies: Dial up the Tex-Mex tang with these mild, peppery bits.
Processed Cheese (such as Velveeta): Cubed processed cheese is the secret to an ultra-creamy, dippable texture.
Shredded Cheddar Cheese: Melts in beautifully, bringing sharpness and extra cheesy magic.
Whole Milk: Just enough to make the queso dreamy and pourable.
Green Onions: Slices of green onion add a final hit of freshness and color.
Fresh Cilantro: Chopped cilantro brightens every bite with a burst of herby flavor.
Tortilla Chips: Thick, crunchy chips are this dip’s destiny — don’t skimp!

How to Make Beef Queso Dip

Step 1: Brown the Beef

Start by heating the olive oil in a large skillet over medium heat. Add the ground beef and break it apart with a spoon, letting it brown and cook through for about 6 to 7 minutes. If there’s any excess fat, scoop it off — nobody wants a greasy dip!

Step 2: Sauté the Onion and Garlic

Toss in the diced onion and minced garlic, letting them mingle with the beef for two minutes. You’ll know it’s time for the next step when the onion softens and your kitchen starts smelling amazing.

Step 3: Bloom the Spices

Sprinkle the chili powder, cumin, smoked paprika, salt, and black pepper over the beef. Stir everything together, so the spices coat the meat and get a moment to release their toasty aroma.

Step 4: Add Tomatoes and Chilies

Pour in the drained diced tomatoes with green chilies and the diced green chilies. Stir to combine; their juices will mingle with the beef, adding just the right touch of zest and moisture.

Step 5: Melt in the Cheese

Now for the good stuff! Drop in the cubed processed cheese, shredded cheddar, and milk. Dial down the heat to low and stir patiently as everything melts together. In a few minutes, you’ll be rewarded with a creamy, velvety Beef Queso Dip that smells too good to resist.

Step 6: Add Freshness

Stir in half of the green onions and cilantro right before serving. This brightens the dip just enough and adds eye-catching color flecks.

Step 7: Serve and Garnish

Spoon your hot Beef Queso Dip into a serving bowl, slow cooker, or right in a cast-iron skillet to keep it warm. Sprinkle over the remaining green onions and cilantro for a finish that’s both fresh and festive.

How to Serve Beef Queso Dip

Garnishes

A classic Beef Queso Dip always wants a little something extra on top. Try a handful of sliced green onions, chopped cilantro, or even a few rings of jalapeño if you’re craving more kick. For a luscious twist, add a dollop of sour cream or a sprinkle of crumbled queso fresco.

Side Dishes

Tortilla chips are the undisputed king for dipping, but don’t stop there. Sliced bell peppers, crisp jicama sticks, and warm flour tortillas all make excellent dippers. Pair your dip with a fresh salad, Mexican rice, or black beans to round out a full-on Tex-Mex spread.

Creative Ways to Present

For parties, keep Beef Queso Dip warm in a mini slow cooker, or serve tableside in a sizzling cast iron skillet for rustic charm. Set up a DIY nacho bar with bowls of your dip, chips, and a rainbow of toppings from pickled jalapeños to pico de gallo. You can even spoon Beef Queso Dip over baked potatoes, grilled chicken, or burgers for a decadent twist!

Make Ahead and Storage

Storing Leftovers

Leftover Beef Queso Dip can be cooled and stored in an airtight container in the refrigerator for up to three days. The flavors only get better as they mingle, making next-day nachos a joy. Just be sure to give it a quick stir before reheating because the cheese may thicken as it chills.

Freezing

While cheese dips can sometimes be tricky to freeze, Beef Queso Dip actually holds up fairly well. Chill it completely, then transfer to a freezer-safe container. Thaw overnight in the refrigerator, then reheat gently. The texture may be a bit thicker, but a splash of milk will bring it back to creamy perfection.

Reheating

To reheat Beef Queso Dip, microwave in 30-second bursts, stirring between each, until hot and smooth. On the stovetop, warm over low heat with a splash of milk or water, stirring frequently. If you’ve got a slow cooker, set it on low and stir occasionally until heated through.

FAQs

Can I make Beef Queso Dip in advance?

Absolutely! This recipe is ideal for prepping ahead. You can make the full dip up to two days in advance, then simply reheat in a slow cooker or on the stove for easy party prep.

What can I use instead of processed cheese?

Processed cheese (like Velveeta) melts to a perfectly creamy consistency, but you can swap it for equal parts cream cheese and shredded Monterey Jack for a more natural flavor — just note the texture may be a touch less silky.

Is Beef Queso Dip spicy?

This recipe has a mild kick thanks to green chilies, but it’s far from fiery. If you love heat, feel free to toss in chopped jalapeños or a pinch of cayenne to spice things up to your liking.

Can I use ground turkey instead of beef?

Yes, ground turkey is a lighter option and works well as a sub in Beef Queso Dip. Simply season generously to make up for the milder flavor, and proceed with the rest of the recipe as written.

How do I keep my queso from getting too thick?

If your Beef Queso Dip thickens as it sits, just stir in a bit more milk to loosen things up. Keep the dip warm (but not boiling) to ensure that creamy, dippable texture.

Final Thoughts

If you’re ready to win over a crowd or simply treat yourself with a classic comfort snack, Beef Queso Dip is your ticket to instant smiles and happy taste buds. Gather your favorite dippers and watch this cheesy showstopper disappear — it’s impossible to resist!

Beef Queso Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

Author: admin
Total Time: 25 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the ultimate party appetizer with this Beef Queso Dip recipe. Loaded with savory ground beef, melted cheeses, and a hint of spice, this Tex-Mex favorite is perfect for dipping with crunchy tortilla chips.

Ingredients

Scale

For the Beef Mixture:

1 pound ground beef
1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Cheese Mixture:

1 can (10 ounces) diced tomatoes with green chilies, drained
1 can (4 ounces) diced green chilies
16 ounces processed cheese (such as Velveeta), cubed
1 cup shredded cheddar cheese
1/2 cup whole milk
2 green onions, sliced
1/4 cup chopped fresh cilantro

For Serving:

Tortilla chips

Cook Mode Prevent your screen from going dark

Instructions

Cook the Beef: Heat olive oil in a large skillet. Brown the ground beef, then add onion and garlic. Season with chili powder, cumin, smoked paprika, salt, and pepper.
Combine Ingredients: Add diced tomatoes, green chilies, processed cheese, cheddar cheese, and milk. Stir until melted and creamy.
Finish and Serve: Stir in green onions and cilantro. Transfer to a serving dish and garnish with remaining green onions and cilantro. Serve hot with tortilla chips.