Name: Best Creamy Shrimp Tuscan Fettuccine Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian

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If you love a plate full of decadence and comfort all wrapped up in creamy pasta, you will absolutely fall head over heels for the Best Creamy Shrimp Tuscan Fettuccine Recipe. This dish boasts perfectly cooked fettuccine swirled in a luscious, garlicky parmesan cream sauce, packed with juicy shrimp, sweet sun-dried tomatoes, and tender spinach. Bursting with Italian flavors and coming together in just half an hour, it’s the kind of recipe that will make any dinner feel like a special occasion without a lot of fuss!

Best Creamy Shrimp Tuscan Fettuccine Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Best Creamy Shrimp Tuscan Fettuccine Recipe lies in its down-to-earth ingredient list—each item adds something wonderful, whether that’s a pop of green, a touch of umami, or glorious creaminess. Here’s how every ingredient plays its part in making this dish unforgettable:

Fettuccine Pasta (12 ounces): This wide, flat noodle holds onto every bit of that dreamy sauce for the ultimate bite.
Large Shrimp (1 pound, peeled and deveined): Tender, juicy, and the star of the show—they soak up all the flavor!
Olive Oil (2 tablespoons): Adds richness and helps achieve that perfect golden sear on the shrimp.
Unsalted Butter (3 tablespoons, divided): Butter brings silkiness to the sauce and ensures the shrimp is never dry.
Garlic Cloves (4, minced): Nothing beats the fragrant punch of fresh garlic to start any Italian sauce.
Sun-Dried Tomatoes (1/2 cup, chopped): These give a tangy, slightly sweet burst and gorgeous color.
Fresh Spinach (2 cups): Wilts down decadently into the sauce, adding freshness and a pop of green.
Heavy Cream (1 cup): This is what makes the sauce so irresistibly creamy and luxurious.
Chicken Broth (1/2 cup): Lightens up the cream and infuses even more depth.
Grated Parmesan Cheese (3/4 cup): Salty, nutty, and utterly essential for authentic Italian flavor.
Italian Seasoning (1 teaspoon): A blend of classic herbs to round out every bite.
Red Pepper Flakes (1/2 teaspoon, optional): For those who crave a gentle heat in their creamy shrimp pasta.
Salt (1/2 teaspoon): Balances and heightens every flavor in the pan.
Black Pepper (1/4 teaspoon): Adds just the right amount of warmth and depth.
Fresh Parsley, chopped (for garnish): Finishes the dish with color and a burst of freshness.

How to Make Best Creamy Shrimp Tuscan Fettuccine Recipe

Step 1: Cook the Fettuccine

Start your Best Creamy Shrimp Tuscan Fettuccine Recipe by boiling the fettuccine according to the package instructions until it’s perfectly al dente—tender but still with a slight bite. Reserve half a cup of that gorgeous pasta water for later, then drain and set the pasta aside. This step is key for ensuring your noodles have just the right texture and the starchy water will help marry the pasta and sauce beautifully.

Step 2: Sauté the Shrimp

Heat the olive oil and a tablespoon of butter together in a large skillet over medium-high heat. Lay the shrimp in a single layer and season lightly with salt and pepper. Cook each side for 2 to 3 minutes until the shrimp turns pink and opaque, then transfer them to a plate. You want your shrimp juicy and tender, not overcooked, so keep a close eye on them!

Step 3: Create the Flavor Base

In the same skillet, melt the remaining butter. Add the minced garlic and give it a quick sauté—about 30 seconds is all you need for it to become wonderfully fragrant. Stir in the sun-dried tomatoes and let them cook for a minute, releasing their sweet-tart flavor. This is where the aroma really starts to fill your kitchen and get mouths watering!

Step 4: Simmer the Creamy Sauce

Pour in the heavy cream and chicken broth, stirring well to combine. Add the grated parmesan, Italian seasoning, red pepper flakes if you’re using them, and season with salt and black pepper. Let the sauce simmer for 3 to 4 minutes, until it thickens just slightly. The parmesan will melt right in, adding silkiness and richness.

Step 5: Add Spinach and Shrimp

Toss in the fresh spinach, stirring until it wilts into the sauce. Return the shrimp and all their collected juices to the skillet. Every bite should have a little bit of everything—shrimp, veggies, and that beautiful sauce!

Step 6: Finish and Toss

Add the drained fettuccine to the skillet. Toss gently to coat every strand in the creamy Tuscan sauce. If the sauce seems a bit thick, drizzle in some of the reserved pasta water a little at a time until it’s perfectly smooth and glossy.

Step 7: Garnish and Serve

Sprinkle freshly chopped parsley over the top, then serve up generous bowls while everything is still warm and irresistibly creamy. That final sprinkle of green makes the whole dish pop!

How to Serve Best Creamy Shrimp Tuscan Fettuccine Recipe

Garnishes

A little extra grated parmesan and a handful of fresh parsley go a long way! For an extra touch, try a light drizzle of good olive oil, or a sprinkle of lemon zest for brightness. The vibrant colors from the tomatoes and greens make this pasta dish look almost too good to eat.

Side Dishes

This creamy pasta begs to be paired with something light and crisp. A simple green salad dressed with lemon vinaigrette or classic Caesar is perfect. And don’t forget some warm, crusty garlic bread to mop up every drop of that luscious sauce!

Creative Ways to Present

You can twirl the fettuccine into little pasta nests for individual plating, or serve it family-style in a big, beautiful bowl in the center of your table. Add a wedge of lemon on the side for a fresh squeeze, or even a few roasted cherry tomatoes for extra burst of color and sweetness.

Make Ahead and Storage

Storing Leftovers

If you have leftovers of your Best Creamy Shrimp Tuscan Fettuccine Recipe, let them cool before transferring to an airtight container. The flavors meld even more as they sit! Keep refrigerated and enjoy within two days for best taste and texture.

Freezing

Because the sauce is cream-based, this dish doesn’t freeze quite as elegantly as tomato-based pastas. The texture can change when cream and cheese are frozen and thawed, but if you must, portion it in freezer-safe containers and thaw overnight in the fridge before reheating gently.

Reheating

To reheat, place the pasta and shrimp gently in a skillet over low heat. Add a splash of cream or chicken broth to loosen up the sauce, and stir gently until steaming hot. This helps revive that velvety texture without drying out the shrimp or overcooking the pasta.

FAQs

Can I use a different pasta shape instead of fettuccine?

Absolutely! While fettuccine is classic for holding all that creamy sauce, you can substitute linguine, tagliatelle, or even penne. Just aim for a shape that will capture plenty of sauce in every bite.

Is it possible to make the recipe dairy-free?

Sure thing! Swap the cream for a dairy-free alternative like coconut cream or cashew cream, and use a vegan parmesan substitute. The result will be a bit lighter but still deliciously smooth and satisfying.

Can I make the Best Creamy Shrimp Tuscan Fettuccine Recipe with chicken instead of shrimp?

Of course! Cubed chicken breast or thighs work beautifully—just cook them through before proceeding with the rest of the recipe. It’s a crowd-pleasing twist that’s equally comforting.

How do I keep the shrimp from getting rubbery?

The key is to cook the shrimp just until they turn pink and opaque. Overcooked shrimp get tough quickly, so watch them closely and remove from the pan as soon as they’re done. They’ll finish up gently as they’re tossed with the hot pasta and sauce.

What wine pairs best with this pasta?

A crisp, chilled Pinot Grigio or Sauvignon Blanc will highlight the richness of the cream and the sweetness of the shrimp. For a rosé lover, a dry, fruity rosé is also a delightful match with the Best Creamy Shrimp Tuscan Fettuccine Recipe!

Final Thoughts

There’s simply nothing quite like the Best Creamy Shrimp Tuscan Fettuccine Recipe for those nights when you want to spoil yourself and loved ones with something truly special. With tender shrimp, velvety sauce, and all those sun-kissed flavors, this recipe promises a taste of Italy right in your own kitchen. Give it a try, and don’t be surprised when it becomes a new go-to weeknight favorite!

Best Creamy Shrimp Tuscan Fettuccine Recipe

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4.7 from 27 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings
Diet: Non-Vegetarian

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Description

Indulge in the rich flavors of this Best Creamy Shrimp Tuscan Fettuccine recipe. Succulent shrimp, sun-dried tomatoes, and spinach in a luscious creamy sauce, tossed with fettuccine for a satisfying pasta dish.

Ingredients

Fettuccine Pasta:

12 ounces

Large Shrimp (peeled and deveined):

1 pound

Olive Oil:

2 tablespoons

Unsalted Butter (divided):

3 tablespoons

Garlic (minced):

4 cloves

Sun-Dried Tomatoes (chopped):

1/2 cup

Fresh Spinach:

2 cups

Heavy Cream:

1 cup

Chicken Broth:

1/2 cup

Grated Parmesan Cheese:

3/4 cup

Italian Seasoning:

1 teaspoon

Red Pepper Flakes (optional):

1/2 teaspoon

Salt:

1/2 teaspoon

Black Pepper:

1/4 teaspoon

Fresh Parsley (chopped for garnish)

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Instructions

Cook the Fettuccine: Boil fettuccine pasta until al dente, then drain and set aside, reserving 1/2 cup of pasta water.
Cook the Shrimp: In a skillet, sauté shrimp in olive oil and butter until cooked through. Set aside.
Prepare the Sauce: Sauté garlic, sun-dried tomatoes, then add cream, broth, Parmesan, and seasonings. Simmer until thickened.
Combine Ingredients: Add spinach, shrimp, and cooked pasta to the skillet. Toss to combine.
Adjust Consistency: If needed, add reserved pasta water to reach desired sauce consistency.
Serve: Garnish with parsley and enjoy!