Name: Nutella Crescent Rolls: A Sweet Indulgence Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough (8 rolls); 1/2 cup Nutella; 1 tablespoon unsalted butter, melted; 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; powdered sugar for dusting

Jump to Recipe·Print Recipe

If you’re craving a quick, melt-in-your-mouth pastry that feels like it came straight from your favorite bakery, Nutella Crescent Rolls: A Sweet Indulgence are bound to become your go-to treat. Buttery crescent dough gets wrapped around a generous swipe of Nutella, brushed with melted butter, kissed with cinnamon-sugar, and baked until golden and flaky. In less than half an hour, you have a warm, chocolate-hazelnut delight that’s perfectly crisp on the outside and melt-in-your-mouth gooey within. Whether you’re making a last-minute dessert for friends or simply treating yourself on a cozy night in, these rolls are comfort food at its chocolatiest best.

Nutella Crescent Rolls: A Sweet Indulgence Recipe - Recipe Image

Ingredients You’ll Need

All you need are a handful of accessible ingredients to turn this easy recipe into something utterly magical. Each one plays its part, from the tender crescent dough that bakes up golden and light, to the cinnamon-sugar topping that adds irresistible crunch.

Refrigerated crescent roll dough: This is your shortcut to flaky, pillowy perfection—no kneading required!
Nutella: Creamy, chocolatey, and hazelnut-rich, Nutella is the heart and soul of this indulgence.
Unsalted butter, melted: Brushing the rolls with melted butter before baking ensures a shiny, golden finish and rich flavor.
Granulated sugar: Sprinkled on top, it contributes a satisfying sweetness and pairs beautifully with the cinnamon.
Ground cinnamon: Offers a gentle spice that balances out the rich Nutella.
Powdered sugar (optional): For the prettiest bakery-style touch, dust the finished rolls before serving.

How to Make Nutella Crescent Rolls: A Sweet Indulgence

Step 1: Prep the Oven and Baking Sheet

Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper, which not only prevents sticking but also makes clean-up a total breeze. Getting everything prepped ahead of time means your Nutella Crescent Rolls: A Sweet Indulgence will bake up perfectly every single time!

Step 2: Unroll and Separate the Dough

Pop open your can of crescent roll dough and gently unroll it onto a flat surface. Carefully separate it along the perforated lines into eight triangles. If you’re using a smaller kitchen, a large cutting board works great for this step—just make sure the dough stays cool for easy handling.

Step 3: Spread the Nutella

Now for the best part: using a spoon or small spatula, spread about one tablespoon of Nutella over each triangle of dough. Try to leave a small border around the edges so the filling doesn’t ooze out during baking. Don’t be shy with the Nutella—it’s what makes these rolls downright dreamy!

Step 4: Roll ‘Em Up

Starting at the wide end of each triangle, roll up the dough tightly into that classic crescent shape. Gently curve the ends in, then place each roll seam-side down on your prepared baking sheet. This helps keep all that luscious filling tucked safely inside while it bakes.

Step 5: Butter and Sprinkle

Brush the tops of each crescent roll with the melted butter. In a small bowl, mix the granulated sugar and ground cinnamon, then generously sprinkle this mixture over each roll. The sugar and cinnamon create a crisp, golden crust that is pure magic with every bite.

Step 6: Bake to Golden Perfection

Pop the tray in the oven and bake for 12 to 14 minutes, or until the rolls are puffed and deeply golden. The aroma of warm dough, cinnamon, and chocolate will make it impossible to wait. Allow the rolls to cool just slightly before serving—you want them warm and gooey, but not scalding hot!

Step 7: Finishing Touches

If you’re in the mood for a little extra flair, dust your Nutella Crescent Rolls: A Sweet Indulgence with powdered sugar before serving. It’s the simple finishing touch that makes them look like they came straight out of a Parisian pastry case.

How to Serve Nutella Crescent Rolls: A Sweet Indulgence

Garnishes

To really make these rolls shine, it’s all about the garnish. A light dusting of powdered sugar is simply classic, but you could also drizzle a bit of extra Nutella over the top or sprinkle with chopped hazelnuts for a little crunch and a hint of elegance. Let your sweet tooth guide you!

Side Dishes

While Nutella Crescent Rolls: A Sweet Indulgence are pure dessert bliss on their own, they pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a playful brunch option, serve with fresh berries on the side—their tartness cuts through the richness perfectly.

Creative Ways to Present

Transform these simple rolls into a showstopper by stacking them on a cake plate or arranging them in a circular pattern like a flower. You can even nestle them in cute cupcake liners for grab-and-go individual portions at your next gathering. Kids love helping with this, and the grown-ups will be just as impressed!

Make Ahead and Storage

Storing Leftovers

Store any leftover rolls in an airtight container at room temperature for up to two days. The pastry will stay soft and the Nutella nicely gooey. If you want to keep them even longer, pop them in the fridge—though the texture is best enjoyed fresh.

Freezing

Nutella Crescent Rolls: A Sweet Indulgence freeze surprisingly well. Once cooled, wrap the rolls tightly in foil or plastic wrap, then place in a freezer-safe bag. They’ll keep for up to a month; just let them thaw at room temperature before enjoying or reheating.

Reheating

A quick warm-up in a 300°F (150°C) oven for about five minutes brings these treats right back to their freshly baked glory. Microwaving works too, but just for a few seconds, so they don’t become too soft or lose that irresistible flakiness.

FAQs

Can I make Nutella Crescent Rolls: A Sweet Indulgence ahead of time for a party?

Absolutely! You can assemble the rolls a few hours ahead, cover them, and refrigerate until you’re ready to bake. That way, you can serve them fresh and warm with zero last-minute stress.

Can I use homemade crescent dough?

Definitely! If you love baking from scratch, a homemade crescent dough adds an extra personal touch and works beautifully in this recipe. Just follow the rest of the steps as written.

What’s the best way to prevent Nutella from leaking out?

Leaving a small border when spreading Nutella and rolling the dough tightly helps a lot. Placing the crescent rolls seam-side down on the baking sheet is another little trick for keeping all that chocolate-hazelnut goodness inside.

Are there any fun add-ins I can try?

Yes! Chopped hazelnuts make a perfect crunchy surprise inside each roll, while mini chocolate chips or even sliced bananas can take these to a whole new level of indulgence.

Can I make these dairy-free or vegan?

With a dairy-free crescent dough and your favorite vegan chocolate-hazelnut spread, you can easily make a plant-based version. Use coconut oil in place of butter for brushing on top.

Final Thoughts

There’s truly nothing more inviting than the smell of Nutella Crescent Rolls: A Sweet Indulgence drifting from the oven. Once you try this simple, joy-filled recipe, don’t be surprised if it becomes a staple for family breakfasts, special celebrations, or just any weeknight in need of something sweet. Gather your loved ones and treat yourselves—you deserve it!

Nutella Crescent Rolls: A Sweet Indulgence Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 10 reviews

Author: admin
Total Time: 24 minutes
Yield: 8 crescent rolls 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the sweet pleasure of Nutella Crescent Rolls, a delightful treat that marries the buttery goodness of crescent rolls with the rich, chocolate-hazelnut flavor of Nutella. These delectable pastries are perfect for breakfast, brunch, or a sweet snack.

Ingredients

Scale

Crescent Rolls:

1 can refrigerated crescent roll dough (8 rolls)

Filling:

1/2 cup Nutella

Topping:

1 tablespoon unsalted butter, melted
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

Optional:

powdered sugar for dusting

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the dough: Unroll the crescent dough and separate it into 8 triangles. Spread Nutella on each triangle, leaving a border. Roll up tightly and place on the baking sheet.
Add toppings: Brush with melted butter and sprinkle with sugar-cinnamon mix.
Bake: Bake for 12-14 minutes until golden brown. Cool slightly and dust with powdered sugar if desired.