Momma’s Easy No Yeast Dinner Rolls Recipe
Warm, fluffy, and deliciously golden, Momma’s Easy No Yeast Dinner Rolls are the secret weapon for any home cook craving a homemade bread fix without the fuss of yeast. These dreamy rolls are miraculous in their simplicity, yet taste like you’ve been baking all day. With just a few pantry staples, you’ll have a basket of pillowy rolls on the table in under half an hour, perfect for mopping up gravies or stealing straight from the oven. Whether you’re new to bread baking or a seasoned pro after a quick-and-easy favorite, this recipe is a joyful reminder that big flavor doesn’t need big effort. Momma’s Easy No Yeast Dinner Rolls have become my go-to whenever comfort food calls, and I promise you’ll fall in love with every buttery bite.
Ingredients You’ll Need
You’ll be amazed at how these everyday ingredients bake up into such irresistibly soft rolls. Each one plays an important role in the recipe, from building texture to adding flavor and even helping your rolls rise beautifully.
- All-purpose flour: The foundation of the rolls, giving them body and a tender crumb. Measure carefully for best results!
- Baking powder: The magic behind the recipe’s no-yeast rise—this ensures the rolls puff up perfectly light and fluffy.
- Sugar: Just enough sweetness to complement savory meals and enhance golden color as the rolls bake.
- Salt: A little goes a long way to boost flavor and balance every bite.
- Whole milk: Adds richness and moisture, helping your rolls stay soft and inviting.
- Unsalted butter (melted): Infuses the dough with that homey, buttery flavor everyone loves.
- Additional melted butter: A luscious finishing touch, brushed on for bakery-style sheen and extra softness.
How to Make Momma’s Easy No Yeast Dinner Rolls
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C) so it’s ready to go once your dough comes together. Lightly grease a 12-cup muffin tin—or line with paper liners if you want a super easy cleanup. These individual portions are not only adorable but make popping the rolls out a breeze.
Step 2: Combine Dry Ingredients
Grab a large mixing bowl and whisk together the all-purpose flour, baking powder, sugar, and salt. Make sure everything is well blended so the baking powder works its magic evenly and your Momma’s Easy No Yeast Dinner Rolls puff up just right!
Step 3: Add Wet Ingredients
Pour in the whole milk and melted unsalted butter. Using a wooden spoon or spatula, stir gently until a thick, slightly sticky batter forms. Don’t overmix—just combine until you don’t see dry flour. This keeps your rolls soft rather than dense.
Step 4: Portion the Dough
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full. You can use a spoon or cookie scoop. The batter will be thick enough to hold shape, so you don’t need to fuss with rolling or shaping.
Step 5: Bake Until Golden
Slide the pan into your preheated oven and bake for 15 to 18 minutes. You’re looking for a light golden top and a toothpick that comes out clean when inserted into the center. The kitchen will start to fill with the irresistible smell of homemade bread!
Step 6: Brush and Serve
As soon as the rolls come out of the oven, brush the warm tops with a generous amount of melted butter. This finishing touch gives your Momma’s Easy No Yeast Dinner Rolls that traditional bakery shine and buttery flavor you can’t resist. Serve immediately and watch them disappear!
How to Serve Momma’s Easy No Yeast Dinner Rolls
Garnishes
If you want to dress up your Momma’s Easy No Yeast Dinner Rolls, sprinkle a pinch of flaky sea salt or fresh chopped herbs like rosemary or parsley over the warm, buttered tops. For even more flavor, try a dusting of garlic powder or a grating of Parmesan cheese for an Italian twist.
Side Dishes
These rolls are the ultimate side to so many main courses! They make the perfect companion for hearty soups, roast chicken, holiday dinners, or simple weeknight meals. Don’t be surprised if they upstage the main course—everyone always requests seconds.
Creative Ways to Present
For a special touch, line a bread basket with a cloth napkin and tuck in your warm rolls so they stay cozy and soft. Or, serve them slider-style, splitting them and stuffing with ham, cheese, or roasted vegetables for a fun mini sandwich spread. Momma’s Easy No Yeast Dinner Rolls are just as suited for brunch buffets as they are for weeknight sides!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any rolls left, they keep well in an airtight container at room temperature for up to two days. These rolls don’t dry out quickly, but storing them sealed up helps maintain that soft crumb you love.
Freezing
To freeze, let the rolls cool completely, then tuck them into a freezer-safe zip-top bag or airtight container. They’ll keep their freshness in the freezer for up to one month. Thaw overnight at room temperature or gently reheat straight from the freezer for fresh bread anytime.
Reheating
To rewarm your Momma’s Easy No Yeast Dinner Rolls, pop them into a 300°F (150°C) oven for 5 to 8 minutes, or until heated through. You can also microwave an individual roll for about 15 seconds. For the ultimate treat, brush them again with a little melted butter before serving.
FAQs
Can I make these rolls dairy-free?
Absolutely! Substitute your favorite plant-based milk for the whole milk, and swap in a vegan butter or neutral oil. The texture will remain soft, and the flavor will still be fantastic—even non-dairy eaters will love them.
What if I don’t have muffin tins?
No worries! You can spoon the batter into generously greased mini ramekins, or arrange scoops on a parchment-lined baking sheet (they’ll spread and become more rustic, but still delicious). Adjust the baking time and check for golden tops and a clean toothpick.
Can I add mix-ins to customize the rolls?
Definitely! Stir in up to 1/2 cup of add-ins such as shredded cheddar, chopped fresh herbs, or even minced garlic before portioning the batter. Just be careful not to add anything too wet, as it can affect the texture.
How do I keep the rolls extra soft?
Brush them with additional melted butter while they’re still warm from the oven and keep them covered in a bread basket lined with a towel. This simple trick helps lock in steam and keeps your Momma’s Easy No Yeast Dinner Rolls bakery-soft for hours.
Can I double the recipe for a crowd?
Yes! Simply double all the ingredients and bake in two muffin tins or in batches. Your kitchen will smell heavenly, and you’ll have plenty of warm rolls to pass around—these are always a hit at family gatherings, potlucks, and holiday meals.
Final Thoughts
There’s something magical about how quickly and easily Momma’s Easy No Yeast Dinner Rolls come together, filling your home with warmth and irresistible aromas. If you’re craving homemade comfort without the wait, these rolls are the answer. Give them a try the next time you need a fresh-baked side—your taste buds, and everyone at your table, will thank you!
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Momma’s Easy No Yeast Dinner Rolls Recipe
- Total Time: 28 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
These Momma’s Easy No Yeast Dinner Rolls are perfect for when you want freshly baked rolls without the wait for yeast to rise. Quick and simple to make, they are light, fluffy, and delicious. A great side dish for any meal!
Ingredients
Dinner Rolls:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- Additional melted butter for brushing
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add Wet Ingredients: Stir in milk and melted butter until a thick batter forms, being careful not to overmix.
- Fill Muffin Cups: Divide batter evenly among muffin cups, filling each about 2/3 full.
- Bake: Bake for 15-18 minutes until golden and a toothpick inserted comes out clean.
- Brush and Serve: Brush warm rolls with melted butter and serve hot.
Notes
- Best served fresh but can be stored in an airtight container for up to 2 days.
- For added flavor, consider mixing in herbs like rosemary or garlic powder.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 15 mg
