Lemon Cream Cheese Brownies Recipe
If you’re looking for a dessert that radiates sunshine on your plate, these Lemon Cream Cheese Brownies will absolutely brighten your day! They strike a dreamlike balance between soft, zesty lemon bars and luscious cheesecake—each bite gives you a chewy, tangy, and creamy experience that’s unforgettable. The easy prep, beautiful marbling, and sweet finish make them perfect for everything from casual weekends to special brunches. Trust me, one bite and you’ll be hooked on the citrus-kissed luxury of Lemon Cream Cheese Brownies!
Ingredients You’ll Need
You’ll be thrilled at how approachable these ingredients are—each one works its magic to yield the perfect tang, creaminess, and irresistible texture. Don’t skip the details, because each item brings something special to your Lemon Cream Cheese Brownies.
- Lemon cake mix (15.25 oz): A shortcut to vibrant lemon flavor and a soft, chewy brownie base.
- Vegetable oil (â…“ cup): Keeps the brownies incredibly moist and tender with every bite.
- Large eggs (2): Add richness and hold the batter together beautifully.
- Cream cheese, softened (8 oz): Delivers the creamy, tangy swirl that makes these brownies special.
- Granulated sugar (â…“ cup): Gently sweetens the cream cheese layer for an irresistible cheesecake-like taste.
- Vanilla extract (1 teaspoon): Enhances both lemon and cream cheese flavors, adding smoothness and depth.
- Lemon zest (1 tablespoon): Packs a punch of pure lemon aroma—freshly grated is best!
- Lemon juice (2 tablespoons): Balances sweetness with a tart kick and keeps the flavor bright.
- White chocolate chips (½ cup, optional): For a delicate melty touch and extra sweetness—optional, but so delightful if you have them.
How to Make Lemon Cream Cheese Brownies
Step 1: Preheat and Prep Your Pan
Start by preheating your oven to 350°F so it’s perfectly hot when your brownies are ready to go in. Grease a 9×13-inch baking dish or line it with parchment paper—this little bit of effort makes taking out the Lemon Cream Cheese Brownies a breeze and ensures those gorgeous squares come out picture-perfect.
Step 2: Mix the Lemon Brownie Batter
In a medium bowl, stir together the lemon cake mix, vegetable oil, and eggs. You only need a spatula or spoon—no mixer required! As you mix, you’ll notice the batter gets thick, almost fudge-like. This is exactly what you want for that chewy, comforting base that sets Lemon Cream Cheese Brownies apart from regular bars.
Step 3: Spread the First Layer
Scoop about two-thirds of your lemon batter into the prepared pan. Spread it out evenly with a spatula, taking care to push it gently into the corners. It doesn’t have to be perfect—just aim for an even layer so every bite gets plenty of that zingy goodness.
Step 4: Whip Up the Cream Cheese Filling
In another bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, lemon zest, and lemon juice until the mixture is silky, smooth, and creamy. This luscious filling is like a lemon cheesecake, and you’ll love how it contrasts with the zippy base.
Step 5: Layer and Swirl
Dollop the cream cheese mixture over your first brownie layer and gently spread it to cover. Don’t worry if the layers blend a bit—they’re meant to mingle! Drop spoonfuls of the remaining lemon batter across the top, then use a knife to gently swirl them together. Aim for big, dramatic swirls for those classic Lemon Cream Cheese Brownies visuals.
Step 6: Add White Chocolate Chips (Optional)
If you love a creamy accent, scatter white chocolate chips over the swirled batter. They’ll add little pockets of melty sweetness that complement the lemon and cream cheese flavors beautifully.
Step 7: Bake to Perfection
Slip the pan in the oven and bake for 28 to 32 minutes. Watch closely near the end—you want the edges set and the center just a tiny bit jiggly for that fudgy, creamy texture. Let the Lemon Cream Cheese Brownies cool completely in the pan before cutting into squares (the hardest part is waiting!).
How to Serve Lemon Cream Cheese Brownies
Garnishes
When it comes to serving, a simple dusting of powdered sugar is classic. Try a delicate scatter of more freshly grated lemon zest for extra color and a burst of citrus fragrance. If you want to get a bit fancy, a thin lemon slice twist perched on each brownie square looks stunning and adds a touch of sophistication!
Side Dishes
Lemon Cream Cheese Brownies are rich enough to enjoy solo, but they pair so well with light sides. Serve them with a bowl of fresh mixed berries, a scoop of raspberry sorbet, or even a dollop of vanilla whipped cream. The contrast in flavors and textures makes every bite pop.
Creative Ways to Present
Slice your brownies into small bars for an eye-catching dessert platter, or cut them into bite-sized cubes for a brunch spread or picnic. Stack the squares with parchment between them for a fun, layered treat. You can even serve them warm with a drizzle of lemon glaze for a decadent, bakery-inspired finish they won’t forget!
Make Ahead and Storage
Storing Leftovers
Keep your Lemon Cream Cheese Brownies fresh by storing any extras tightly covered in the refrigerator. They’ll stay delicious and moist for up to five days—if they last that long!
Freezing
For longer storage, wrap individual squares or the whole slab tightly in plastic wrap and aluminum foil, then tuck into a freezer bag. Freeze for up to two months. Thaw overnight in the fridge before serving for the best flavor and texture.
Reheating
Want that fresh-baked warmth? Microwave an individual brownie square for 10 to 15 seconds for a melty, comforting treat. If serving a crowd, reheat a batch in a 300°F oven for about 10 minutes—just keep an eye so the creamy layer stays velvety, not dry.
FAQs
Can I make Lemon Cream Cheese Brownies gluten-free?
Absolutely! Just substitute your favorite gluten-free lemon cake mix. Everything else stays the same, so you can still enjoy the same texture and tangy flavor.
What if I don’t have white chocolate chips?
No problem! The brownies are fabulous even without them. If you like, you can add a handful of chopped nuts or leave them out entirely—the core Lemon Cream Cheese Brownies flavors still shine through.
Can I use low-fat cream cheese?
Yes, low-fat or Neufchâtel cream cheese works well. The filling might be slightly less creamy but still delicious and lighter if that’s your preference.
How do I know when the brownies are done?
Look for lightly golden edges and a center that’s just barely set but still slightly jiggly. Overbaking will lead to a dry texture, so start checking at the 28-minute mark for best results.
Can I add more lemon flavor?
Definitely! For an extra citrus punch, stir a few drops of lemon extract into the cream cheese mixture or batter as suggested in the notes. Or finish with extra fresh zest before serving for a zesty boost.
Final Thoughts
If you’re ready for something fresh, easy, and showstopping, don’t wait another minute to whip up these Lemon Cream Cheese Brownies. They’re a surefire way to impress guests, satisfy any sweet tooth, and make ordinary days feel just a little more special. Go ahead—treat yourself and let that vibrant lemon goodness shine!
Print
Lemon Cream Cheese Brownies Recipe
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Indulge in the tangy sweetness of these Lemon Cream Cheese Brownies that marry the zesty flavors of lemon with rich cream cheese, creating a delightful dessert perfect for any occasion.
Ingredients
Brownie Batter:
- 1 box lemon cake mix (15.25 oz)
- 1/3 cup vegetable oil
- 2 large eggs
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
Optional Topping:
- 1/2 cup white chocolate chips
Instructions
- Preheat and Prepare: Preheat oven to 350°F. Grease or line a 9×13-inch baking dish with parchment paper.
- Mix Brownie Batter: In a medium bowl, combine lemon cake mix, vegetable oil, and eggs until a thick batter forms. Spread 2/3 of the batter in the prepared pan.
- Prepare Cream Cheese Layer: In another bowl, beat cream cheese, sugar, vanilla extract, lemon zest, and lemon juice until smooth. Spread over the batter in the pan.
- Create Marble Effect: Drop spoonfuls of remaining batter on top and swirl gently with a knife. Add white chocolate chips if desired.
- Bake: Bake for 28-32 minutes until edges are set and center is slightly jiggly. Cool before cutting into squares.
Notes
- Enhance lemon flavor with a few drops of lemon extract in the cream cheese filling.
- Store in the refrigerator for up to 5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 19 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 35 mg
