Name: Cheesy Dynamite Chicken Buns Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Fusion
Ingredients: 2 cups cooked shredded chicken; ½ cup mayonnaise; 2 tablespoons sriracha or chili garlic sauce (adjust to taste); 1 teaspoon soy sauce; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; ½ cup shredded mozzarella cheese; ½ cup shredded cheddar cheese; 6 soft sandwich buns or dinner rolls; 1 tablespoon chopped green onions (optional); Extra cheese for topping (optional)

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If you’re on the hunt for a knockout party snack, look no further than Cheesy Dynamite Chicken Buns. Imagine pillowy-soft buns loaded with juicy shredded chicken, creamy mayo, a fiery kick of sriracha, and a double dose of gooey melted cheese. Each bite is big on flavor and always brings guests back for seconds. Whether you’re making them for a hungry family dinner, a casual weekend hangout, or just because you deserve a little cheesy indulgence, these Cheesy Dynamite Chicken Buns hit all the right notes: spicy, creamy, melty, and endlessly satisfying.

Cheesy Dynamite Chicken Buns Recipe - Recipe Image

Ingredients You’ll Need

Get ready for a quick kitchen adventure! These ingredients are simple, but each one brings something special to the table–from the rich creaminess of mayo to the bold pop of sriracha and the melt-in-your-mouth cheese. Here’s what you’ll want on hand:

Shredded chicken: Use cooked chicken; rotisserie or leftovers work great, and soak up all that spicy-creamy goodness.
Mayonnaise: Adds essential creaminess and helps bind the filling for that luscious texture.
Sriracha or chili garlic sauce: Brings the dynamite heat; adjust to your spice preference for a custom kick.
Soy sauce: Deepens the savoriness and balances the heat with a touch of umami.
Garlic powder: Offers aromatic warmth without overpowering the filling.
Onion powder: Adds subtle sweetness and rounds out the flavors beautifully.
Paprika: Lends both color and a gentle smokiness to the chicken mixture.
Shredded mozzarella cheese: Perfect for creamy, stringy melt–cheese pulls are a must!
Shredded cheddar cheese: Brings sharpness and a pretty golden hue to every bite.
Soft sandwich buns or dinner rolls: These are your edible vessels–look for soft, fresh ones for best results.
Chopped green onions (optional): Add freshness and a pop of color if you’re feeling fancy.
Extra cheese for topping (optional): Go big on cheese if you love it ultra gooey on top!

How to Make Cheesy Dynamite Chicken Buns

Step 1: Mix Together the Fiery Chicken Filling

Start by grabbing a large mixing bowl and combine your shredded chicken, creamy mayonnaise, spicy sriracha or chili garlic sauce, savory soy sauce, plus all the seasonings–garlic powder, onion powder, and paprika. Toss in both the mozzarella and cheddar cheeses. Stir it all up until every piece of chicken is coated and the mixture looks irresistibly creamy and peppered with flecks of cheese. Taste it now to adjust the heat (and definitely sneak a bite–no shame!)

Step 2: Prep the Buns for Filling

Next, take your buns and gently slice off the tops or use a spoon to carve out a shallow well right in the center–just deep enough to hold that generous scoop of filling, but careful not to slice through the bottom. This creates the perfect cozy nook for your cheesy chicken mixture. If you’re using slider rolls for appetizers, go ahead and prep a whole batch!

Step 3: Fill Those Buns Generously

Spoon heaps of the chicken and cheese mixture into each bun. Aim for a nice mound on top rather than packing it down–you want fluffy buns with a mountain of filling. Press a little extra cheese on top if you’re all about that melted, golden finish. If you love a hint of freshness, sprinkle chopped green onions over the filled buns now.

Step 4: Bake to Melty, Golden Perfection

Line a baking sheet with parchment paper and arrange the filled buns about an inch apart. Bake in a preheated 375°F oven for 10 to 12 minutes, or until the cheese is bubbly and golden and the buns are just toasted at the edges. The aroma at this stage is impossible to resist–get your plates ready!

Step 5: Serve and Devour

Once the Cheesy Dynamite Chicken Buns are hot and melty, serve them right away. That gooey filling is at its absolute best when it’s fresh from the oven. Stack them on a platter or serve straight from the tray–just watch out, because they’ll disappear fast!

How to Serve Cheesy Dynamite Chicken Buns

Garnishes

A sprinkle of chopped green onions or even a few sliced jalapeños on top can really make your Cheesy Dynamite Chicken Buns pop, both in flavor and appearance. A dusting of extra paprika or a drizzle of sriracha also adds color and a hint of heat that spice lovers will appreciate.

Side Dishes

When serving these buns, think bright and crunchy for the sides. Pair them with a crisp cucumber salad, Asian slaw, or even a light soup if you want a more complete meal. The richness of the buns shines when balanced by fresh, tangy accompaniments.

Creative Ways to Present

Lining up the Cheesy Dynamite Chicken Buns on a wooden board or colorful platter makes them party-ready in seconds. Try serving them as sliders for game nights, or cut each bun in half for easy grab-and-go bites at potlucks. For brunch, go fancy and use tiny dinner rolls for adorable mini buns–everyone will want to try them.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Dynamite Chicken Buns keep beautifully for up to 3 days in the refrigerator. Just store them in an airtight container and try to let them cool completely before sealing to keep the buns from getting soggy.

Freezing

The baked buns can also be frozen for future snack attacks! After baking and cooling, wrap each bun tightly in plastic wrap and freeze in a zip-top bag. They’ll stay fresh for about a month. Just thaw in the fridge overnight, then reheat for a warm, melty bite.

Reheating

To bring your Cheesy Dynamite Chicken Buns back to life, reheat them in a 350°F oven for 8 to 10 minutes. This crisps up the buns and remelts the cheese nicely. For a quick fix, you can also microwave in 30-second bursts, but the oven definitely keeps the buns closest to their original texture.

FAQs

Can I make Cheesy Dynamite Chicken Buns less spicy?

Absolutely! Simply reduce the amount of sriracha or chili garlic sauce, or use a mild version. You can even leave it out completely for a kids’ version that still packs flavor without the heat.

What’s the best way to shred chicken for this recipe?

For quick prep, use two forks to shred cooked chicken breast or thighs, or grab a rotisserie chicken from the store and pull it apart while still warm; it’s quick, easy, and gives you perfect, juicy shreds every time.

Can these buns be made ahead of time?

The filling can definitely be made 1–2 days in advance and stored in the fridge; when you’re ready to bake, just fill the buns and pop them in the oven for fresh, melty Cheesy Dynamite Chicken Buns in minutes.

What kind of buns work best?

Soft sandwich buns or dinner rolls are ideal–they’re sturdy enough to hold the filling but still pillowy and easy to bite into. For mini versions, use slider rolls or even Hawaiian rolls for extra flavor.

Could I make these vegetarian?

Absolutely! Substitute shredded cooked jackfruit or sautéed mushrooms for the chicken, and use your favorite plant-based cheeses. The result is still dynamite–cheesy, spicy, and ultra satisfying.

Final Thoughts

There’s something downright irresistible about pulling apart a warm Cheesy Dynamite Chicken Bun, with all that spicy, melty filling waiting inside. This recipe is deliciously flexible and always a crowd-pleaser, so don’t wait for a special occasion–whip up a batch and share them with someone you love. You just might find yourself making these Cheesy Dynamite Chicken Buns on repeat!

Cheesy Dynamite Chicken Buns Recipe

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4.6 from 15 reviews

Author: admin
Total Time: 27 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

These Cheesy Dynamite Chicken Buns are a spicy, cheesy delight perfect for a party or a fun twist on a weeknight meal. Stuffed with a flavorful chicken mixture and topped with extra cheese, these buns are baked to gooey, bubbly perfection.

Ingredients

Scale

For the Chicken Filling:

2 cups cooked shredded chicken
½ cup mayonnaise
2 tablespoons sriracha or chili garlic sauce (adjust to taste)
1 teaspoon soy sauce
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese

For Assembly:

6 soft sandwich buns or dinner rolls
1 tablespoon chopped green onions (optional)
Extra cheese for topping (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F.
Mix the filling: In a large bowl, combine shredded chicken, mayonnaise, sriracha, soy sauce, garlic powder, onion powder, paprika, mozzarella, and cheddar cheese.
Prep the buns: Slice the tops off the buns or create a well in the center without cutting through.
Fill the buns: Spoon the chicken mixture into each bun.
Bake: Place the filled buns on a baking sheet, sprinkle with extra cheese and green onions if desired, and bake for 10–12 minutes until cheese is melted and buns are toasted.
Serve: Serve warm and enjoy!