Name: Sausage-Stuffed French Toast Roll-Ups Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices soft sandwich bread, crusts removed; 8 fully cooked breakfast sausage links; 2 large eggs; ¼ cup milk; 1 teaspoon vanilla extract; ½ teaspoon cinnamon; pinch of salt; 2 tablespoons butter (for frying); 2 tablespoons sugar (optional for coating); Maple syrup for serving

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If you love cozy brunches that deliver big flavors with minimal fuss, these Sausage-Stuffed French Toast Roll-Ups are about to steal your heart (and taste buds). Imagine the perfect marriage of savory sausage wrapped in pillowy, sweet French toast – all in a dippable, hand-held package that’s both fun and satisfying. Whether you’re planning a special weekend breakfast or need a family-friendly treat on a busy weekday, this recipe turns classic ingredients into something new and memorable. It’s the kind of dish that sparks smiles, conversation, and requests for seconds!

Sausage-Stuffed French Toast Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

This is a recipe where a short list of staple ingredients combines to create something extraordinary. Every component plays a starring role, from the richness of the eggs to the bite of cinnamon and the buttery, golden exterior. Here’s what you’ll need, plus a tip for each:

Soft sandwich bread: The secret is removing the crusts and flattening the slices so they wrap easily and fry up beautifully crisp.
Fully cooked breakfast sausage links: Go classic, sweet maple, or spicy – just make sure they’re pre-cooked for quick, even heating.
Large eggs: These form the custardy base for the French toast coating, ensuring rich flavor and a golden finish.
Milk: Adds creaminess and helps the eggs soak nicely into the bread for that classic French toast texture.
Vanilla extract: Just a teaspoon brings a bakery-style aroma and sweetness to every bite.
Cinnamon: A half-teaspoon wakes up all the flavors and gives your kitchen that irresistible brunch scent.
Pinch of salt: A tiny bit balances out the sweetness and makes everything pop.
Butter (for frying): Nothing gives you a more flavorful, irresistibly crisp crust than real butter in your skillet.
Sugar (optional for coating): Roll your finished roll-ups in sugar for an extra touch of sweetness and sparkle.
Maple syrup: For drizzling or dunking, maple syrup brings all those breakfast flavors together in perfect harmony.

How to Make Sausage-Stuffed French Toast Roll-Ups

Step 1: Prep the Bread

Start by taking each slice of soft sandwich bread and removing the crusts. Don’t skip this – it gives you a smooth, flexible surface that won’t tear when rolling. Then, grab your rolling pin and gently flatten each slice until it’s thin and just slightly stretchy. This step is pure magic: it ensures every bite is tender and wraps perfectly around your sausage.

Step 2: Roll Up the Sausage

Place a fully cooked sausage link at the end of each prepared bread slice. Carefully roll the bread around the sausage as tightly as possible, pressing gently to seal the end. You’ll be surprised how easily the bread stays together, creating a neat little bundle that’s just begging to be dipped!

Step 3: Mix the Custard

Whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt in a shallow bowl. The key here is even mixing, so every roll-up gets an even coat of that luscious French toast flavor. For extra coziness, consider adding a dash of nutmeg too!

Step 4: Dip the Roll-Ups

Working with one roll-up at a time, dip it into the egg mixture. Turn to coat all sides thoroughly, but don’t let it soak too long or the bread may fall apart. A quick, even dunk is all you need for custardy goodness.

Step 5: Pan Fry to Perfection

Heat butter in a large nonstick skillet over medium heat – you want it bubbly, not browned. Place the roll-ups seam side down and let them sizzle, turning every couple of minutes until all sides are golden brown and crispy (about 6–8 minutes total). Your kitchen will smell absolutely amazing at this point!

Step 6: Sweeten the Deal (Optional)

If you like, roll the warm Sausage-Stuffed French Toast Roll-Ups in a shallow dish of sugar right after frying. This adds a sparkly, just-sweet-enough finish that perfectly balances the savory sausage.

Step 7: Serve With Maple Syrup

Serve immediately while hot. Pour maple syrup into individual cups for dipping or drizzle generously over the plated roll-ups. Dig in and enjoy – this is comfort food on a whole new level.

How to Serve Sausage-Stuffed French Toast Roll-Ups

Garnishes

For a beautiful finishing touch, dust your Sausage-Stuffed French Toast Roll-Ups with powdered sugar or a sprinkle of cinnamon. Fresh berries add a pop of color and tartness, while a few mint leaves make your platter look extra festive. Don’t forget warm maple syrup on the side for that classic, brunchy sweetness.

Side Dishes

Pair these roll-ups with scrambled eggs, crispy hash browns, or a simple fruit salad for a full breakfast spread. If you’re feeling ambitious, try roasted veggies or a yogurt parfait. Their sweet and savory flavor plays well with just about anything on your brunch table.

Creative Ways to Present

Arrange your Sausage-Stuffed French Toast Roll-Ups upright in a mug or mason jar with a small cup of syrup for dipping. They also look charming lined up on a platter, toothpicks included for easy grabbing. For special occasions, cut each roll-up in half at an angle for bite-size appetizers or party snacks.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Sausage-Stuffed French Toast Roll-Ups in an airtight container in the refrigerator for up to three days. They’ll stay moist and flavorful, making for a quick breakfast or snack any time you need a treat.

Freezing

Let cooked roll-ups cool completely, then freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. This prevents sticking and makes it easy to grab just one or two at a time. They’ll keep well for up to a month.

Reheating

Reheat roll-ups in a toaster oven or on a baking sheet in a 350°F oven until warmed through and crisped on the outside (about 8–10 minutes). The microwave works in a pinch, but for best texture, opt for dry heat so you keep that irresistible crunch.

FAQs

Can I use homemade sausage instead of store-bought links?

Absolutely! Just make sure to fully cook the sausage first. You can mold homemade sausage into a link shape or keep it rustic – the flexible bread will wrap around whatever you create.

What kind of bread works best?

Choose a standard soft, white sandwich bread. Brioche or potato bread also work well if you want even richer flavor. Just avoid anything too thick or dense, as it won’t roll as neatly.

How do I keep the roll-ups from unrolling during cooking?

Start with the seam side down in the skillet to help seal them shut. Rolling the bread tightly and briefly pressing the edge before pan frying also helps everything hold together.

Can these be made ahead for a party or brunch?

Definitely! You can assemble them the night before and refrigerate uncooked, covered tightly. In the morning, just dip in the custard and cook fresh for best results.

Do I have to use sugar for the coating?

Nope! The sugar step is totally optional. The Sausage-Stuffed French Toast Roll-Ups are delicious with or without it – and you can always adjust the sweetness by how much syrup you serve on the side.

Final Thoughts

There’s nothing like the warm, nostalgic comfort of Sausage-Stuffed French Toast Roll-Ups to start your day with a smile. Every bite bursts with sweet and savory flavors, all wrapped up in a crispy, golden package. I can’t wait for you to try them and see just how fun and easy they are to whip up – share them with loved ones, and let the compliments roll in!

Sausage-Stuffed French Toast Roll-Ups Recipe

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4.9 from 29 reviews

Author: admin
Total Time: 20 minutes
Yield: 8 roll-ups 1x
Diet: Non-Vegetarian

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Description

These Sausage-Stuffed French Toast Roll-Ups are a delightful twist on the classic breakfast dish. Soft sandwich bread is filled with savory breakfast sausage, rolled up, and cooked to golden perfection. A perfect combination of sweet and savory flavors that will surely please your taste buds!

Ingredients

Scale

Bread and Sausage Roll-Ups:

8 slices soft sandwich bread, crusts removed
8 fully cooked breakfast sausage links

Egg Mixture:

2 large eggs
¼ cup milk
1 teaspoon vanilla extract
½ teaspoon cinnamon
pinch of salt

2 tablespoons butter (for frying)
2 tablespoons sugar (optional for coating)
Maple syrup for serving

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Instructions

Prepare Bread and Sausage Roll-Ups: Flatten each slice of bread with a rolling pin. Place one sausage link at the end of each slice and roll up tightly.
Make Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
Coat Roll-Ups: Dip each roll-up into the egg mixture, coating all sides.
Cook Roll-Ups: In a large skillet over medium heat, melt the butter. Add the roll-ups seam side down and cook, turning occasionally, until all sides are golden brown and crisp, about 6–8 minutes total.
Optional Sugar Coating: If desired, roll the cooked roll-ups in sugar while still warm.
Serve: Serve immediately with maple syrup for dipping or drizzling.