Name: Stuffing Dumpling Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 6 cups chicken broth; 2 cups cooked shredded chicken (optional); 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups leftover stuffing; 1/4 cup all-purpose flour; 1 egg, beaten; 2 tablespoons fresh parsley, chopped

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Get ready to fall in love with soup season all over again, because this Stuffing Dumpling Soup Recipe is the very definition of cozy, soul-soothing comfort food. If you’ve ever wished holiday leftovers could become something entirely new and irresistible, here’s your answer—a bowlful of tender dumplings made from leftover stuffing, swimming in a savory broth brimming with chicken and veggies. Every spoonful tastes like a warm hug, and the whole pot comes together so effortlessly that you’ll want to make it long after the holidays. This is a dish you’ll reach for anytime you crave a little nostalgia and heartiness.

Stuffing Dumpling Soup Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the beauty of this ingredient list—it’s deceptively simple, relying on everyday staples and the glorious magic of leftover stuffing. Each component plays a crucial part: the veggies build a classic flavor base, the broth goes from ordinary to extraordinary, and those stuffing dumplings are pure genius.

Olive oil: A splash of this gets your veggies sizzling and adds a lovely subtle richness.
Onion: Essential for building sweet, savory depth right from the start.
Carrots: Their natural sweetness balances out all the savory flavors—plus, they add cheery color!
Celery: A must-have in any good soup; gives crunch and a slight earthiness.
Garlic: Just two cloves, but enough to infuse the broth with that irresistible aroma.
Chicken broth: The hearty, savory foundation that pulls the whole soup together.
Cooked shredded chicken (optional): For extra protein and flavor—feel free to skip for a vegetarian version.
Dried thyme: A little goes a long way; this herb brings warmth and an unmistakable cozy note.
Salt: Just enough to bring all the flavors to life.
Black pepper: Adds a subtle kick and rounds out the broth’s flavor.
Leftover stuffing: The hero! Creates those incredible, soft dumplings right from leftovers.
All-purpose flour: Helps the stuffing hold together and gives the dumplings a lightness.
Egg: The perfect binder—just one to bring the dumpling mixture together.
Fresh parsley: Adds that fresh, herbal finish both in the dumplings and as a garnish.

How to Make Stuffing Dumpling Soup Recipe

Step 1: Sauté the Veggies

Start by heating your olive oil in a nice big pot over medium heat. Toss in your onion, carrots, and celery and let them cook, stirring occasionally, until they’re tender and aromatic—about 5 to 7 minutes. This trio is the backbone of so many amazing soups, and you’ll smell why almost right away! Once they start to glisten and the kitchen fills with that classic savory scent, stir in the minced garlic and sauté briefly, just until fragrant.

Step 2: Build the Broth

Pour in your chicken broth and scrape up those little golden bits from the bottom of the pot for maximum flavor. Bring everything up to a gentle simmer, then add the shredded chicken (if you’re including it), dried thyme, salt, and pepper. While that simmers away and the flavors meld, you’ll have just the right amount of time to work on your stuffing dumplings.

Step 3: Mix the Stuffing Dumplings

In a medium bowl, combine your leftover stuffing, flour, beaten egg, and a couple of tablespoons of parsley. The mix should feel moist and cohesive—if it’s a bit dry, don’t worry! Add a tablespoon of broth at a time until the mixture holds together in your hand. The aroma is pure holiday nostalgia!

Step 4: Shape and Cook the Dumplings

Scoop out tablespoon-sized portions of your stuffing mixture and gently shape them into 1-inch dumplings, either with your hands or a small cookie scoop. Lower the heat on your simmering soup, and carefully drop the dumplings in one by one. Cover the pot and let everything simmer gently for 15 minutes—the dumplings will puff up beautifully and the whole soup will take on that homey, festive quality.

Step 5: Garnish and Serve

When your dumplings are fully cooked and tender, grab a ladle and serve the soup piping hot. Don’t forget a finishing sprinkle of fresh parsley for a burst of color and a little extra freshness on top!

How to Serve Stuffing Dumpling Soup Recipe

Garnishes

Go big with the garnishes! A last-minute shower of chopped fresh parsley is classic and brightens up the bowl, but you could also try chives, a grind of black pepper, or even a light drizzle of olive oil for a glossy finish. For a touch of creaminess, swirl in a spoonful of sour cream or a splash of heavy cream right before serving.

Side Dishes

This Stuffing Dumpling Soup Recipe shines alongside crusty bread or warm rolls—perfect for dunking. A crisp green salad adds freshness and rounds out the meal. If you’re feeling indulgent, serve with a little wedge of sharp cheddar on the side, or roasted autumn veggies for an extra-hardy feast.

Creative Ways to Present

Ladle the soup into large, shallow bowls so the dumplings really stand out. If you want to impress, serve in mini soup crocks with a dumpling or two front and center, topped with extra parsley and a sprinkle of flaky salt. For a rustic, family-style vibe, bring the whole pot straight to the table and let everyone help themselves.

Make Ahead and Storage

Storing Leftovers

Allow any leftover soup to cool a bit before transferring to airtight containers. Store it in the fridge for up to three days. The dumplings will soak up some broth as they sit, which actually makes them even more flavorful and tender by next-day lunch!

Freezing

You can absolutely freeze this delightful soup! Just be sure to cool it completely first, and consider freezing dumplings and broth separately for the best texture. Store in freezer-safe containers or bags for up to three months. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat the Stuffing Dumpling Soup Recipe gently on the stovetop over low to medium heat, stirring occasionally. If the soup looks thick, add a splash of extra broth as needed. You can also microwave individual portions in short bursts, stirring in between to keep the dumplings moist and fluffy.

FAQs

Can I make the dumplings with gluten-free stuffing?

Absolutely! As long as your leftover stuffing is gluten-free, simply swap in a 1:1 gluten-free flour blend for the all-purpose flour, and follow the same steps. The dumplings should hold together and cook up just as tasty.

Do I need leftover stuffing, or can I make this from scratch?

Leftover stuffing truly is magic here, but in a pinch, you can whip up a small batch of any boxed or homemade stuffing—just be sure it cools before using in this Stuffing Dumpling Soup Recipe.

What can I add for extra flavor?

Feel free to get creative! Try tossing in a bay leaf while the broth simmers, or add a handful of baby spinach at the end for color. A little grated Parmesan cheese on top is also divine.

Can I make this soup vegetarian?

Definitely. Opt for vegetable broth instead of chicken broth, skip the chicken, and you’ll still have a wonderfully hearty Stuffing Dumpling Soup Recipe that’s perfect for everyone at the table.

My dumpling mixture is too dry or too wet—how do I fix it?

If your mix is too dry to form balls, just add a tablespoon of broth at a time until it comes together. If it’s too wet, sprinkle in a bit more flour. The goal is a texture that holds its shape when scooped.

Final Thoughts

There’s just something irresistible about cozying up with a steaming bowl of Stuffing Dumpling Soup Recipe—especially when it makes such clever use of leftovers. Whether you’re serving it after the holidays or as your new go-to comfort food, I hope you love this recipe as much as my family does. Grab a spoon and dive in!

Stuffing Dumpling Soup Recipe

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4.7 from 19 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and hearty soup that combines the flavors of stuffing and dumplings in a flavorful broth. Perfect for using up leftover stuffing, this soup is easy to make and great for a cozy meal on a chilly day.

Ingredients

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For the Soup:

1 tablespoon olive oil
1 small onion, chopped
2 carrots, peeled and sliced
2 celery stalks, sliced
2 cloves garlic, minced
6 cups chicken broth
2 cups cooked shredded chicken (optional)
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Dumplings:

2 cups leftover stuffing
1/4 cup all-purpose flour
1 egg, beaten
2 tablespoons fresh parsley, chopped

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Instructions

Saute Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, and cook for 5 to 7 minutes until tender. Stir in garlic and cook for 30 seconds.
Prepare Soup: Pour in chicken broth, add shredded chicken, thyme, salt, and pepper. Simmer gently.
Make Dumplings: Mix stuffing, flour, egg, and parsley. Shape into dumplings and drop into simmering soup.
Cook Dumplings: Cover and simmer for 15 minutes until dumplings are cooked through.
Serve: Garnish with parsley and serve hot.