No-Bake Brownie Bites Recipe
If you’re searching for a decadent treat that satisfies both your sweet tooth and your desire to eat well, the No-Bake Brownie Bites Recipe will quickly become your snack-time hero. Made with wholesome ingredients and ready in a flash, these delightfully fudgy bites taste like pure bliss, require zero oven time, and are a favorite in my kitchen. Whether you’re a seasoned meal prepper, someone with a chocolate craving, or simply need a quick pick-me-up, this is the snack you’ll want to make again and again.
Ingredients You’ll Need
With just a handful of pantry staples, this recipe is incredibly easy to assemble. Each ingredient plays a crucial role, bringing natural sweetness, satisfying crunch, richness, and pure chocolate joy to every single bite!
- Medjool Dates: Naturally sticky and sweet, dates are the backbone of the dough and keep the bites wonderfully chewy.
- Raw Walnuts: They lend a buttery richness and help create the classic brownie texture without any need for baking.
- Unsweetened Cocoa Powder: For true, deep chocolate flavor without extra sugar, cocoa powder is unbeatable here.
- Sea Salt: Just a pinch sharpens all the flavors and balances the sweetness for that irresistible brownie taste.
- Vanilla Extract: A splash of vanilla adds warmth and rounds out the chocolate, making the bites taste even more indulgent.
- Almond Butter: This creamy ingredient binds the dough together and delivers a lovely nutty undertone.
- Mini Chocolate Chips (optional): Fold these in for pockets of melty chocolate—I’ll never say no to extra chocolate!
How to Make No-Bake Brownie Bites Recipe
Step 1: Blend Dates and Walnuts
Start by adding the pitted medjool dates and raw walnuts to your food processor. Pulse until everything is finely chopped and just starts to come together—the mixture should look crumbly but stick between your fingers. This base gives the bites their delicious fudgy texture as well as wholesome sweetness. Make sure the dates are moist; if not, soak them in warm water for a few minutes and drain before using.
Step 2: Add Cocoa, Salt, Vanilla, and Almond Butter
Sprinkle in the unsweetened cocoa powder and sea salt, then drizzle with vanilla extract and almond butter. Blend everything until a rich, thick dough forms. The transformation is pretty irresistible: what starts as simple ingredients turns into a glossy, chocolatey “brownie” dough in just a couple of minutes. If the mix seems dry, add another spoonful of almond butter or a few drops of water.
Step 3: Fold in Chocolate Chips (Optional)
If you like a little extra texture and chocolatey crunch, now’s the time to gently fold in the mini chocolate chips. Just pulse or hand mix until the chips are evenly distributed. This little step makes your No-Bake Brownie Bites Recipe truly crave-worthy, but feel free to skip or swap with other mix-ins if you like.
Step 4: Shape into Bites
Scoop out tablespoon-sized portions of dough and roll them into balls between your palms. The dough should easily come together; if it’s a bit sticky, lightly wet your hands to help shape them. Arrange the balls in a single layer on a parchment-lined tray so they won’t stick.
Step 5: Chill and Enjoy
Pop the tray into the fridge for at least 20 minutes to set. This quick chill time allows all the flavors to meld and helps the bites firm up to that perfect chewy brownie consistency. Afterward, store them in an airtight container in the fridge for up to a week—if they last that long!
How to Serve No-Bake Brownie Bites Recipe
Garnishes
Elevate your No-Bake Brownie Bites Recipe with a light dusting of extra cocoa powder, a sprinkle of flaky sea salt, or a drizzle of melted chocolate over the top. You can even roll some in crushed nuts, shredded coconut, or hemp seeds for added visual appeal and an extra pop of flavor.
Side Dishes
Serve your brownie bites alongside a cup of hot coffee, a glass of cold almond milk, or a vibrant fruit platter. They’re fantastic as part of a dessert spread at gatherings, or tucked into a lunchbox for a sweet midday pick-me-up without any guilt.
Creative Ways to Present
For a special occasion, arrange your bites in mini cupcake liners, stack them on a tiered dessert tray, or skewer them with fresh berries for a fun party platter. You can even roll them into mini logs or flatten them into squares to mimic the look of classic brownies for a little surprise twist!
Make Ahead and Storage
Storing Leftovers
To keep your No-Bake Brownie Bites Recipe fresh and delicious, transfer any leftovers to an airtight container. Store them in the refrigerator, where they’ll happily stay fudgy and perfect for up to 7 days. I like to separate layers with parchment to prevent sticking, especially if you’re stacking lots of them together.
Freezing
These bites freeze wonderfully! Lay them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months, making them ideal for meal prep. Thaw the bites in the fridge overnight, or take out just a couple to enjoy straight from the freezer for a chilled treat.
Reheating
No need to reheat these since they’re best enjoyed chilled or at room temperature. If they come straight from the freezer, let them soften at room temperature for about 15 minutes, and they’ll be as good as new. The rich chocolate flavor really shines when they’re just slightly cool.
FAQs
Can I use a different nut or nut butter?
Absolutely! Feel free to substitute walnuts with pecans or almonds, or swap almond butter for peanut butter or sunflower seed butter if you need a nut-free option. The No-Bake Brownie Bites Recipe is wonderfully flexible to suit your pantry and dietary needs.
Are these bites gluten-free and vegan?
Yes, the No-Bake Brownie Bites Recipe is naturally gluten-free and vegan as written, making them a snack that almost everyone can enjoy without concern.
What’s the best way to get the dough to stick together?
The combination of moist dates and almond butter should be enough, but if your dough feels dry, just add a splash of water or an extra tablespoon of nut butter to help everything bind perfectly.
Can I add extra protein or nutrition?
You sure can! Stir in a tablespoon of chia seeds, hemp hearts, or even a scoop of your favorite protein powder to pump up the nutrition and make these bites even more energizing.
Do I need a food processor?
A food processor makes this recipe super speedy, but you could use a high-powered blender, pulsing as you go. Chopping by hand isn’t recommended, as the mixture needs to be finely processed for that signature chewy texture.
Final Thoughts
I hope you feel inspired to whip up a batch of this No-Bake Brownie Bites Recipe soon. It’s the kind of treat that delivers big on flavor, comes together in minutes, and always disappears fast. Whether you’re enjoying one as a quick snack or sharing with friends, these little bites are sure to bring a smile to every chocolate lover’s face. Happy snacking!
Print
No-Bake Brownie Bites Recipe
- Total Time: 10 minutes
- Yield: 12 bites 1x
- Diet: Vegan
Description
Indulge in these decadent yet healthy No-Bake Brownie Bites that are perfect for a quick energy boost or a guilt-free dessert. Made with wholesome ingredients, these bites are vegan and gluten-free.
Ingredients
Dates Mixture:
- 1 cup medjool dates, pitted and packed
- 1 cup raw walnuts
Brownie Mix:
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 tablespoons almond butter
- 2 tablespoons mini chocolate chips (optional)
Instructions
- Prepare Dates Mixture: Add the dates and walnuts to a food processor, pulse until finely chopped and sticky.
- Blend Brownie Mix: Add cocoa powder, sea salt, vanilla extract, and almond butter. Blend until a thick dough forms.
- Optional: Fold in mini chocolate chips.
- Shape: Scoop out tablespoon-sized portions, roll into balls.
- Chill: Place on parchment-lined tray, refrigerate for at least 20 minutes.
- Storage: Store in airtight container in the fridge for up to 1 week.
Notes
- You can substitute almond butter with peanut or sunflower seed butter for a nut-free version.
- For added nutrition, mix in a tablespoon of chia seeds or hemp seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
